___

• Abdel-Barry, J., Abdel-Hassan, I., Jawad, A., & Al-Hakiem, M. (2000). Hypoglycaemic effect of aqueous extract of the leaves of Trigonella foenum-graecum in healthy volunteers. Eastern Mediterranean Health Journal, 6(1), 83-88.
• Aelenei, P., Rimbu, C., Guguianu, E., Dimitriu, G., Aprotosoaie, A., Brebu, M., . . . Miron, A. (2019). Coriander essential oil and linalool–interactions with antibiotics against Gram‐positive and Gram‐negative bacteria. Letters in applied microbiology, 68(2), 156-164.
• Al-Rawi, A., & Chaakravarty, H. (1964). Medicinal plants of Iraq, Ministry of Agriculture Technology. Bulletin(146), 22.
• Al‐Jasim, H., & Barakat, M. (1973). Effect of some vegetable extracts on the activity of polygalacturonase. Journal of the Science of Food and Agriculture, 24(2), 119-121.
• Das, M. P., Livingstone, J. R., Veluswamy, P., & Das, J. (2018). Exploration of Wedelia chinensis leaf-assisted silver nanoparticles for antioxidant, antibacterial and in vitro cytotoxic applications. journal of food and drug analysis, 26(2), 917-925.
• Esquivel-Ferriño, P. C., Favela-Hernández, J. M. J., Garza-González, E., Waksman, N., Ríos, M. Y., & Camacho-Corona, M. d. R. (2012). Antimycobacterial activity of constituents from Foeniculum vulgare var. dulce grown in Mexico. Molecules, 17(7), 8471-8482.
• Khoram, Z., Naine, A., Rafieinezha, R., Hakimaneh, S. M., Hakimaneh, S. M. R., Shayehg, S. S., & Salari, A. M. (2019). The Antifungal Effects of Two Herbal Essences in Comparison with Nystatin on the Candida Strains Isolated from the Edentulous Patients. Journal of Contemporary Dental Practice, 20(6).
• Li, Y., Aioub, A. A., Lv, B., Hu, Z., & Wu, W. (2019). Antifungal activity of pregnane glycosides isolated from Periploca sepium root barks against various phytopathogenic fungi. Industrial crops and products, 132, 150-155.
• Matasyoh, J., Maiyo, Z., Ngure, R., & Chepkorir, R. (2009). Chemical composition and antimicrobial activity of the essential oil of Coriandrum sativum. Food Chemistry, 113(2), 526-529.
• Parthiban, E., Manivannan, N., Ramanibai, R., & Mathivanan, N. (2019). Green synthesis of silver-nanoparticles from Annona reticulata leaves aqueous extract and its mosquito larvicidal and anti-microbial activity on human pathogens. Biotechnology Reports, 21, e00297.
• Rather, M. A., Dar, B. A., Sofi, S. N., Bhat, B. A., & Qurishi, M. A. (2016). Foeniculum vulgare: A comprehensive review of its traditional use, phytochemistry, pharmacology, and safety. Arabian Journal of Chemistry, 9, S1574-S1583.
• Rezaei, M., Karimi, F., Shariatifar, N., Mohammadpourfard, I., & Malekabad, E. S. (2016). Antimicrobial Activity of the Essential Oil from the Leaves and Seeds of Coriandrum sativum toward Food-borne Pathogens. West Indian Medical Journal, 65(1).
• Rose, A. H. (2014). Chemical microbiology: an introduction to microbial physiology: Elsevier.
• Salami, M., Rahimmalek, M., & Ehtemam, M. H. (2016). Inhibitory effect of different fennel (Foeniculum vulgare) samples and their phenolic compounds on formation of advanced glycation products and comparison of antimicrobial and antioxidant activities. Food chemistry, 213, 196-205.
• Sathishkumar, P., Preethi, J., Vijayan, R., Yusoff, A. R. M., Ameen, F., Suresh, S., . . . Palvannan, T. (2016). Anti-acne, anti-dandruff and anti-breast cancer efficacy of green synthesised silver nanoparticles using Coriandrum sativum leaf extract. Journal of Photochemistry and Photobiology B: Biology, 163, 69-76.
• Service, R. F. (1995). Antibiotics that resist resistance. Science (New York, NY), 270(5237), 724. Wei, J.-N., Liu, Z.-H., Zhao, Y.-P., Zhao, L.-L., Xue, T.-K., & Lan, Q.-K. (2019). Phytochemical and Bioactive Profile of Coriandrum sativum L. Food Chemistry.