___

• 1. Rao PV, Krishnan KT, Salleh N, Gan SH. Biological and therapeutic effects of honey produced by honey bees and stingless bees: a comparative review. Revista Brasileira de Farmacognosia. 2016;26(5):657-664. 2. Terrab A, González AG, Díez MJ, Heredia, FJ. Characterisation of Moroccan unifloral honeys using multivariate analysis. European Food Research and Technology. 2003;218:88–95. 3. Ciulu M, Solinas S, Floris I, Panzanelli A, Pilo MI, Piu, PC, et al. RP-HPLC determination of water-soluble vitamins in honey. Talanta. 2011;83:924–929. 4. Taormina PJ, Niemira BA, Beuchat LR. Inhibitory activity of honey against foodborne pathogens as influenced by the presence of hydrogen peroxide and level of antioxidant power. International Journal of Food Microbiology. 2001;69:217–225. 5. Bittmann S, Luchter E, Thiel M, Kameda G, Hanano R, Langler A. Does honey have a role in paediatric wound management? Br J Nurs. 2010;19(15): S19-S24. 6. Oryan A, Alemzadeh E, Moshiri A. Biological properties and therapeutic activities of honey in wound healing: A narrative review and meta-analysis. Journal of Tissue Viability. 2016;25(2):98-118. 7. Lindberg T, Andersson O, Palm M, Fagerström C. A systematicreviewand meta-analysis of dressingsusedforwoundhealing: theefficiency of honeycomparedtosilver on burns. Contemporarynurse. 2015;51(2-3):121-134. 8. Kassim M, Achoui M, Mustafa MR, Mohd MA, Yusoff KM. Ellagic acid, phenolic acids, and flavonoids in Malaysian honey extracts demonstrate in vitro anti-inflammatory activity. Nutr. Res. 2010;30:650–659. 9. Fauzi AN, Norazmi MN, Yaacob NS. Tualang honey induces apoptosis and disrupts the mitochondrial membrane potential of human breast and cervical cancer cell lines. Food Chem. Toxicol. 2011;49:871–878. 10. Samarghandian S, Afshari JT, Davoodi S. Chrysin reduces proliferation and induces apoptosis in the human prostate cancer cell line pc-3. Clinics. 2011;66:1073–1079.