Aspergillus Niger Improves the Nutritional Composition of Apple Pomace by Solid-state Fermentation
Aydın ALTOP, Emrah GÜNGÖR, Güray ERENER
Developmental Response of Berseem (Trifolium alexandrinum L.) to Boron
The Impact of Persian Clover (Trifolium resupinatum L.) on Soil Health
Mandana MİRBAKHSH, Shahrzad BADEİ, Seyedeh Sara SOHRABİ SEDEH, Zahra ZAHED
Exploring I, bc-12 and bc-3 Gene Locus in Promising Common Bean Lines
Orkun EMİRALİOĞLU, Mehmet Zahit YEKEN, Ali ÇELİK, Vahdettin ÇİFTÇİ
Agricultural Investment Processes: A Case Study of an Enterprise in The Thrace Region
Mehmet Hüseyin YÜCE, Aysun ATAGAN ÇETİN
Characterization of Bioactive Contents and Fruit Traits in Some Apple Cultivars Grown in Kayseri
Umut ATEŞ, Burhan ÖZTÜRK, Serkan UZUN
Determination of Yield and Yield Components of Popcorn (Zea mays L. everta) Genotypes
Fuat AL, Elif ÖZTÜRK, Hasan AKAY, İsmail SEZER
Technical and Economic Examination of The Mechanical Hazelnut Collecting Machine Manufacturing
Hüseyin SAUK, Mehmet BEYHAN, Kübra Meriç UĞURLUTEPE
Determination of Structural Characteristics of Large-Scale Dairy Farms; Example of Yozgat Province
Product Development and Sensory Evaluation of Dark Chocolate Filled with Chestnut Honey