Determination of Yield and Yield Components of Popcorn (Zea mays L. everta) Genotypes
Fuat AL, Elif ÖZTÜRK, Hasan AKAY, İsmail SEZER
The Critical Levels of Boron for Germination and Seedling Growth of Melon
Effects of Selenium Biofortification on Phytochemical Characteristics of Some Table Grape Cultivars
Seda SUCU, Neval TOPCU ALTINCI, Adem YAĞCI, Duran KILIÇ, Sezer ŞAHİN, Rüstem CANGİ
Technical and Economic Examination of The Mechanical Hazelnut Collecting Machine Manufacturing
Hüseyin SAUK, Mehmet BEYHAN, Kübra Meriç UĞURLUTEPE
Yusuf BAYAR, Zeynep AKŞİT, Samed ŞİMŞEK, Ali KANDEMİR
The Impact of Persian Clover (Trifolium resupinatum L.) on Soil Health
Mandana MİRBAKHSH, Shahrzad BADEİ, Seyedeh Sara SOHRABİ SEDEH, Zahra ZAHED
Developmental Response of Berseem (Trifolium alexandrinum L.) to Boron
Product Development and Sensory Evaluation of Dark Chocolate Filled with Chestnut Honey
Characterization of Bioactive Contents and Fruit Traits in Some Apple Cultivars Grown in Kayseri
Umut ATEŞ, Burhan ÖZTÜRK, Serkan UZUN
Aspergillus Niger Improves the Nutritional Composition of Apple Pomace by Solid-state Fermentation