The Critical Levels of Boron for Germination and Seedling Growth of Melon
The Effect of Donors Used in In vivo Maternal Haploid Technique on Haploid Induction Rate
Mehmet ATAK, İbrahim ERTEKİN, İbrahim ATIŞ
Hüseyin ERDEM, İbrahim Cihangir OKUYUCU, Hasan DEMİRCİ
Aspergillus Niger Improves the Nutritional Composition of Apple Pomace by Solid-state Fermentation
Aydın ALTOP, Emrah GÜNGÖR, Güray ERENER
Yusuf BAYAR, Zeynep AKŞİT, Samed ŞİMŞEK, Ali KANDEMİR
Determination of Yield and Yield Components of Popcorn (Zea mays L. everta) Genotypes
Fuat AL, Elif ÖZTÜRK, Hasan AKAY, İsmail SEZER
The Impact of Persian Clover (Trifolium resupinatum L.) on Soil Health
Mandana MİRBAKHSH, Shahrzad BADEİ, Seyedeh Sara SOHRABİ SEDEH, Zahra ZAHED
Effects of Selenium Biofortification on Phytochemical Characteristics of Some Table Grape Cultivars
Seda SUCU, Neval TOPCU ALTINCI, Adem YAĞCI, Duran KILIÇ, Sezer ŞAHİN, Rüstem CANGİ
Characterization and In Vitro Evaluation of Carrot Pulp Ensiled with Different Dry Roughages