Diyet Enerji Yoğunluğunun Diyet Kalitesi ve Antropometrik Ölçümler ile İlişkisi

Amaç: Bu çalışma, yetişkin bireylerde diyet enerji yoğunluğunun, diyet kalitesi ve antropometrik ölçümler ile olan ilişkisiniincelemek amacıyla yapılmıştır.Bireyler ve Yöntem: Çalışmaya 19-65 yaş arası 271 yetişkin dâhil edilmiştir. Katılımcılara sosyo-demografik verilerininsorgulandığı bir anket formu yüz yüze görüşme yöntemi ile uygulanmış, bireylerin antropometrik ölçümleri alınmıştır.Ayrıca katılımcılardan 24-saatlik geriye dönük besin tüketim kaydı alınmıştır. Besin tüketim kaydı aracılığı ile diyet kalitesive diyet enerji yoğunluğu hesaplanmıştır. Diyet kalitesinin belirlenmesinde “Diyet Kalite İndeksi-Uluslararası (DKİ-U)”ölçeği kullanılmıştır. Diyet enerji yoğunluğu ise “sadece katı yiyecekler” ve “katı yiyecekler + içecekler” olmak üzere ikifarklı hesaplama yöntemi kullanılarak hesaplanmıştır.Bulgular: Çalışmaya katılan bireylerin yaş ortalamaları 27.9 ± 10.60 yıldır. Katılımcıların “sadece katı yiyecekler” ortalamadiyet enerji yoğunluğu 1.43 ± 0.49 kkal/g, “katı yiyecekler + içecek” ortalama diyet enerji yoğunluğu 1.19 ± 0.42 kkal/g olup,erkeklerin ortalama değerleri kadınlardan daha yüksektir (p>0.05). Katılımcıların diyet kalite indeksi 47.8 ± 9.79 puan oluperkeklerin indeks puanları kadınlardan daha yüksektir (p>0.05). Diyet kalitesi iyi olan katılımcıların diyet enerji yoğunluğu,kötü olanlara kıyasla daha düşüktür (p

The Relationship of the Diet Energy Density with the Diet Quality and the Anthropometric Measurements

Aim: This study was conducted to examine the relationship between dietary energy density, diet quality and anthropometric measurements in adults. Subjects and methods: 271 adults between the ages of 19-65 were included in the study. A questionnaire examining the sociodemographic data of the participants was applied by face to face interview method, and the anthropometric measurement values of the individuals were obtained. Additionally, a 24-hour retrospective dietary intake record was obtained from the participants. Diet quality and diet energy density were calculated through dietary intake record. “Diet Quality Index-International (DQI-I)” was used in determining the diet quality. Dietary energy density was calculated using two different calculation methods: “solid only” and “solid + drinks”. Results: The mean age of the individuals participated in the study was 27.9 ± 10.60 years. The average dietary energy density of the participants “solid only” was 1.43 ± 0.49 kcal/g, “solid + beverage” mean diet energy density was 1.19 ± 0.42 kcal/g, and the mean values of men were higher than women (p>0.05). Participants’ diet quality index was 47.8 ± 9.79 point and index scores of men were higher than women (p>0.05). Participants with good diet quality had lower dietary energy density than those with poor diet quality (p

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