Mustafa Volkan YILMAZ, Özlem Özpak Akkuş, Esma Asil

COVID-19 Pandemisi Sürecinde Bireylerin Beslenme Davranışlarının ve Ortorektik Eğilimlerinin Değerlendirilmesi

Amaç: Bu çalışma, pandemi sürecinin ortoreksiya nervoza (ON) üzerindeki etkilerinin anlaşılabilmesi amacıyla, ON eğilimi olan bireyler ile ilişkili faktörlerin belirlenmesi ve bu bireylerin yeme davranışlarının değerlendirilmesi amacıyla yapılmıştır. Bireyler ve Yöntem: Bu kesitsel çalışma çevrimiçi olarak hazırlanmış anket yardımıyla 19 yaş üzeri, kronik hastalığı ve COVID-19 öyküsü olmayan, gönüllü 699 yetişkin bireyin katılımıyla gerçekleştirilmiştir. Oluşturulmuş anket formunda bireylere ilişkin bazı genel bilgiler ve antropometrik ölçümler ile beslenme alışkanlıklarına ilişkin bilgiler toplanmıştır. Ayrıca ORTO-15 ölçeği ile bireylerin ortorektik eğilimleri belirlenmiştir. Araştırma verileri SPSS programında değerlendirilmiştir. Bulgular: Çalışmaya %21.7’si erkek, %78.3’ü kadın olmak üzere toplam 699 birey dahil edilmiştir. Çalışmaya katılan bireylerin %68.2’sinde ortorektik eğilim saptanmış olup, erkeklerde (%75), çalışanlarda (%76.6), lisansüstü mezunlarında (%79.5) ve normal vücut ağırlığına sahip olanlarda (%76.1) ortorektik eğilimin daha yüksek olduğu belirlenmiştir (p0.05). Yapılan regresyon analizi sonuçlarına göre bireylerin ortorektik skor puanını, süt-yoğurt, tavuk ve şeker tüketiminde yaşanan değişimlerin arttırdığı saptanmıştır (p

Evaluation of Nutritional Behaviors and Orthorexic Tendency of Individuals During the COVID-19 Pandemic Process

Aim: This study was carried out to understand the effects of the pandemic process on orthorexia nervosa (ON), to determine the factors associated with individuals with ON tendency, and to evaluate the eating behaviors of these individuals. Subjects and Method: This cross-sectional study was carried out by using an online questionnaire, with the participation of 699 voluntary adult individuals over the age of 19, without chronic disease and COVID-19 history. In the created questionnaire form, some general information about the individuals, self-reported anthropometric measurements, and information about their eating habits were collected. In addition, the orthorexic tendencies of individuals were determined with the ORTO-15 scale. The research data were evaluated in the SPSS program. Results: A total of 699 individuals, 21.7% male and 78.3% female, were included in the study. The Orthorexic tendency was detected in 68.2% of the individuals. It was determined that orthorexic tendency was higher in males (75%), employed (76.6%), postgraduate graduates (79.5%), and those with normal body weight (76.1%) (p0.05). According to the results of the regression analysis, it was determined that the changes in the consumption of milk-yogurt, poultry, and sugar increased the orthorexic score of the individuals (p

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