Besin Alımı ve Enerji Dengesi

Enerji alımının düzenlenmesinde, hipotalamus, gastrointestinal sistem, beyaz ve kahverengi yağ dokusu ile kaslar rol oynamaktadır. Enerji dengesinin sürdürülmesi karşılıklı olarak etkileşen karmaşık ve dinamik bir süreç ile sağlanmaktadır. Bazı genetik ve hormonal etmenler de insanın yeme davranışında etkilidir. Son yıllarda, sindirim sisteminden salgılanan peptid türündeki kolesistokinin (CCK), peptid YY (PYY), glukagon benzeri peptid- 1 (GLP-1) ve ghrelin gibi hormonların doygunluk sinyalleri oluşturduğu ve dolayısı ile bunların etkisi ile besin alımının denetlendiği bildirilmiştir. Bu nedenle potansiyel olarak obezitede görülen postprandiyal iştah hormon değişimlerinin, iştahı veya yeme davranışını değiştirdiği ile ilgili veriler net olmamakla birlikte şuana kadar peptidlerin vücut ağırlığı kaybında ve ağırlığın korunmasında etkili olup olmadığı bilinmemektedir.

Food Intake and Energy Regulation

In the regulation of energy intake, hypothalamus, gastrointestinal tract, white and brown adipose tissue and muscle play a role. Sustaining energy balance is provided by a complex and dynamic process. Some genetic and hormonal factors are effective in human eating behavior. In recent years, it has been reported that gastrointestinal (GI) peptide species, such as peptide YY (PYY), ghrelin, glucagon like peptide-1 (GLP-1) and cholecystokinin (CCK) occurs signals of satiety and these lead the control of food intake. Therefore, the data of that these hormones’ potential fluctuation have an effect on changes of eating behaviour or appetite is not clear in obesity. Besides, whether these peptides are effective in the protection and loss of body weight is still unknown.

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Beslenme ve Diyet Dergisi-Cover
  • ISSN: 1300-3089
  • Yayın Aralığı: Yılda 3 Sayı
  • Başlangıç: 1972
  • Yayıncı: Türkiye Diyestisyenler Derneği