Ülviye BİLGİN, Ebru ÇETİN, Mergül ÇOLAK, İmdat YARIM, Halil TAŞKIN

ÜNİVERSİTELİ TRİATLETLERDE ALT EKSTREMİTE YAĞ ORANLARI YARIŞ ZAMANININ BELİRLEYİCİSİ MİDİR?

Bu çalışma, alt ekstremite yağ oranlarının üniversiteli triatletlerin yarış zamanına etkisini incelenmek amacıyla yapılmıştır. Çalışma, 9. Dünya Üniversitelerarası Triatlon Şampiyonasına katılan ve yarışmayı tamamlayan 17 kadın ve 26 erkek olmak üzere toplam 43 gönüllü sporcu ile gerçekleştirilmiştir yaş 22,30±2,42 yıl, boy 172,76±16,08 cm, vücut ağırlığı 64,79±9,93 kg . Vücut kompozisyonu ve alt ekstremite segmental analiz değerlendirilmesinde bioelektrik impedans analiz yöntemi BIA kullanılmıştır Tanita BC 418 . Ölçümler, müsabaka öncesi aç karnına şort ve tişörtle yapılmıştır. Sporcular 40°C lik hava sıcaklığında Olimpik triatlon 1.5 km yüzme, 40 km bisiklet ve 10 km koşu mesafelerinde yarıştılar. Verilerin hesaplanması ve değerlendirilmesinde SPSS 16.0 istatistik programı kullanılmıştır. Normallik testi sonuçlarına göre ölçümler arasındaki ilişkiyi açıklamak için Pearson korelasyon analizi, yağ oranlarının yarış zamanına etkisini tespit etmek için de linear regresyon analizi kullanılmıştır. Alt ekstremite yağ oranlarının yarış zamanına etkisinin incelendiği bu çalışmada; alt ekstremite yağ oranlarının yüzme zamanı hariç koşu, bisiklet ve total yarış zamanına p

Anahtar Kelimeler:

Skinfold, Uyluk, Baldır, Vücut Kompozisyonu, Triatlon, Performans

IS BODY FAT RATIO OF LOWER EXTREMITIES A PREDICTOR OF RACE TIME IN UNIVERSITY TRIATHLETES?

This study was conducted to investigate the effects of lower extremity fat ratios on race time in university triathletes. The study was carried out with a total of 43 17 women and 26 men volunteer athletes who participating and completed the competition in the 9th World Universities Triathlon Championships age 22,30±2,42 year, height 172,76±16,08 cm, body weight 64,79±9,93 kg . Bioelectrical impedance analysis method BIA was used in the evaluation of body composition and lower limb segmental analysis Tanita BC 418 . Measurements were performed before the competition in a fasting condition with shorts and t-shirts. The athletes were competed in Olympic triathlon distance 1.5 km swimming, 40 km cycling, and 10 km running t a temperature of 40° C. The SPSS 16.0 statistical program was used in the calculation and evaluation of the data. According to the test of normality results, the Pearson correlation analysis was used to explain the relationship between the measurements. The linear regression analysis was employed to determine the effects of lower extremity fat rate on race time. This study investigating the effect of lower extremity fat ratio on race time revealed that lower extremity fat ratio has a significant effect on running, cycling and total race time; except for swimming, at p

Keywords:

Skinfold, Thigh, Calf, Body Composition, Triathlon, Performance,

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