Determinations of Nitrates in Food Products
Unified Gas Chromatographic Method for Determination of Methanol in Natural Gas and Related Products
N. N. KİSLENKO, S. A. ARYSTANBEKOVA, A. A. GERAS'KİNA
A. B. VOLYNSKY, S. AKMAN, C. E. DOGAN
Using of Chemical Modifiers in ETAAS Determination of Selenium in Copper Concentrate
Bora RİSTOVA, Trajce STAFİLOV, Dragan MİHAJLOVİC
LC-NMR : An Alternative to LC-MS and HPLC-DAD for the Analysis of Complex Mixtures
Richard G. BRERETON, Hailin SHEN, Christian Y. AİRİAU
Trajce STAFİLOV, Gorica PAVLOVSKA, Katarina ČUNDEVA
Determination of Chromium in Macedonian Wine by Electrothermal Atomic Absorption Spectrometry
J. CVETKOVİC, S. ARPADJAN, İ. KARADJOVA, T. STAFİLOV
K. CUNDEVA, G. PAVLOVSKA, T. STAFİLOV, D. ZENDELOVSKA
The Connection Between Titanium Content, Bleaching and FR Protection of Wool
Lj. SİNADİNOVSKA, S. ILİEVSKA, İ. SPİREVSKA, J. SİNADİNOVSKİ
New Ways of Atomic Absorption Determination of some Elements with use of Heteropolycomplexes
A.b. VİSHNİKİN, M.e.a.al SHWAİYAT, E.v. VİSHNİKİNA, F.a. CHMİLENKO