Değişik tarımsal atıkların bazı kültür mantarı türlerinin besin değerleri üzerine etkisi

Bu çalışmada, değişik tarımsal atık üzerinde yetiştirilen, Pleurotus ostreatus (Jacq.ex.Fr) kum. Pleurotus florida( Mont.) Singer , P. sajor-caju ( Fr.) Singe r nin besin bileşimleri ve element içerikleri belirlendi . Mantar türlerinde. %86.6 - 91.7 kuru madde, % 8.3 -13.4 nem, % 26.3 -39.3 ham protein, % 0.5 - 4.5 ham yağ, % 4. 4 -7.8 ham kül, % 34.2 -48.9 azotsuz öz madde içerdiği ve element içeriklerinin ise değiştiği saptanmıştır. En yüksek protein içeriği; P. sajor-cajunun kültürünün yapıldığı B- C ortamında % 39.3 ve P. ostreatusun yetiştirildiği B ortamında ise % 36.4 olaraktespit edilmiştir.

Effect on the nutritional value of some cultivated mushroom species of various agricultural waste materials

In this study; The nutritional composition and element contents of Pleurotus ostreatus (Jacq.ex.Fr) kum., Pleurotusflorida fovose, P. sajor- caju (Fr.) Singer , which grown on some various agro - wastes were determined. Mushroomspecies. contained that 86.6 -91.7% dry matter, moisture 8.3 - 13.4%, 26.3 -39.3% crude protein, 0.5 - 4.5% crude fat,4.4 - 7.8% crude ash, 34.2 - 48.9% nitrogen- free extract substances, and i t was found that the change of elementcontent. The highest protein content was determined in BC environment that the culture of P. sajor-caju as % 39.3,a nd i n B growing medium that the culture of P. ostreatus was determined as 36.4%.

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