The importance of food sector in celiac disease
The importance of food sector in celiac disease
___
- 1. Lionetti E, Catassi C. New clues in celiac disease,
epidemiyology, pathogenesis, clinical manifestations and
treatment. Int Rev Immunol 2011;30:219-31.
- 2. Demirçeken FG, Kansu A, Kuloğlu Z, et al. Human tissue
trans glutaminase antibody screening by immuno
chomatographic line immunoassey for early diagnosis
of celiac disease in Turkish children. Turk Gastroenterol
2008;19:14-21.
- 3. Dalgıç B, Sarı S, Baştürk A, et al. Prevalance of celiac disease
in healthyTurkish school children. Am J Gastroenterol
2011;106:1512-7.
- 4. D’Amico MA, Holmes J, Stavropoulos SN, et al: Presentation
of pediatric celiac disease in the United States: prominent
effect of breastfeeding. Clin Pediatr 2005;44:249-58.
- 5. Green PH, Shane E, Rotterdam H, et al. Significance of
unsuspected celiac disease detected at endoscopy.
Gastrointest Endosc 2000;51:60-5.
- 6. Hill ID, Dirks MH, Liptak GS, et al: North American society
for pediatric gastroenterology, hepatology and nutrition.
guideline for the diagnosis and treatment of celiac disease
in children: recommendations of the north american society
for pediatric gastroenterology, hepatologyand nutrition. J
Pediatr Gastroenterol Nutr 2005;40:1-19.
- 7. Catassi C, Bearzi I, Holems GK. Association of celiac
disease and intestinal lymphomas and other cancers.
Gastroenterology 2005;128:S79-86.
- 8. Wegner G, Berger G, Sinnereich U, et al. Quality of life
in adolescents with treated celiac disease: Influence of
compliance and age at diagnosis. J Pediatr Gastroenterol
Nutr 2008;47:555-61.
- 9. Lindfors K, Koskinen O, Kaukinen K. An update on the
diagnosis of celiac disease. Int Rev Immunol 2011;30:185-
96.
- 10. Anonim, Gluteni azaltılmış ve glutensiz hale getirilmiş
gıdalar, TS 13143, Türk Standartları Enstitüsü, Ankara, 2005.
- 11. Thompson T, Folate iron anddietery fiber contents of
the gluten-free diet, Journal of The American Dietetic
Association 2000;10011:1389-96.