KULLANILMIŞ RUJ VE MASKARALARDA MİKROBİYOLOJİK KONTAMİNASYONUNUN ARAŞTIRILMASI

Amaç: Kozmetik ürünlerin içeriğinde yer alan karbon ve azot kaynakları, mineraller, büyüme faktörleri ve asidik ortam, nem gibi uygun ortam koşulları mikrobiyal üreme için elverişli koşulların oluşmasını sağlar. Bu ürünlerin mikrobiyolojik kontaminasyonu hem tüketici sağlığı açısından risk oluşturması hem de üründe meydana gelebilecek değişiklikler nedeniyle ekonomik kayıplara neden olması açısından önem taşımaktadır. Bu çalışmada tüketiciler tarafından kullanılmış ruj ve rimel örneklerinin mikrobiyolojik kontaminasyon açısından incelenmesi amaçlanmıştır.

INVESTIGATION OF THE MICROBIOLOGICAL CONTAMINATION OF USED LIPSTICKS AND MASCARAS

Objective: Carbon and nitrogen sources, minerals, growth factors in the composition of cosmetic products, and environmental conditions such as convenient acidic environment and humidity constitute the suitable environment for microbial growth. Microbiological contamination of these products is important in terms of both posing a risk to consumer health and causing economic losses due to changes occurring in the product. This study aimed to examine the lipstick and mascara samples used by consumers in terms of microbiological contamination.

Keywords:

Cosmetics, EN ISO 17516, microbial contamination microbiological quality control, safety testing,

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