Hüseyin ÖZDEN, Zeynel Abidin ERBESLER, Tufan ULCAY

LAPAROSKOPİK SLEEVE GASTREKTOMİ UYGULANAN HASTALARDA BİYOELEKTRİK EMPEDANS ANALİZİ SONUÇLARININ DEĞERLENDİRİLMESİ VE POSTOPERATİF TAKİBE ETKİSİ

AMAÇ: Obezite bir sağlık sorunudur. Laparoskopik sleeve gastrektomi (LSG) ameliyatı obezite tedavisinde en yaygın kullanılan cerrahi yöntemdir. LSG sonrası takip, ameliyatın kendisi kadar önemlidir. Bu çalışma, yağ ve kas gibi vücut kompozisyonlarındaki değişiklikleri inceleyerek LSG'nin postoperatif takibinde izlenmenin en doğru yolunu incelemeyi amaçlamaktadır. GEREÇ VE YÖNTEM: Eylül 2019-Mart 2020 tarihleri arasında Kırşehir Eğitim ve Araştırma Hastanesinde tek cerrah tarafından LSG ameliyatı geçiren 19 kadın hasta çalışmaya dahil edildi. Hastaların ortalama yaşı 35,73 yıldı. Ortalama vücut kitle indeksi (VKİ) 43.03 idi. Hastalara ameliyat öncesi, ameliyat sonrası 1. ve 2. aylarda biyoelektrik empedans analizi yapıldı. Sonuçların istatistiksel değerlendirmesi yapıldı. BULGULAR: Kilo, VKİ ve yağ gibi birçok istenmeyen değer önemli ölçüde azaldı (p

EVALUATION OF THE RESULTS OF BIOELECTRICAL IMPEDANCE ANALYSIS IN PATIENTS UNDERGOING LAPAROSCOPIC SLEEVE GASTRECTOMY AND ITS EFFECT ON POSTOPERATIVE FOLLOW-UP

AIM: Obesity is a health problem. Laparoscopic sleeve gastrectomy (LSG) surgery is the most widely used surgical method in the treatment of obesity. Post-LSG follow-up is as important as the surgery itself. This study aims to examine the most accurate way to follow in the postoperative follow-up of LSG by examining the changes in body compositions such as fat and muscle. MATERIAL AND METHOD: 19 female patients who underwent LSG surgery by a single surgeon in Kırşehir Training and Research Hospital between September 2019 and March 2020 were included in our study. The mean age of the patients was 35.73 years. The mean body mass index (BMI) was 43.03. Bioelectric impedance analysis was performed on the patients before the surgery, at the 1st and 2nd months after the surgery. Statistical evaluation of the results was performed. RESULTS: Many undesirable values such as weight, BMI, and fat were significantly reduced (p

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