Hülya KARACA, Emine DİNÇER, Merih KIVANÇ

Metabolik Mühendisliğinde Laktik Asit Bakterileri

Gıdaların fermantasyonunda yaygın olarak kullanılan laktik asit bakterileri LAB , basit ve kontrol edilebilir bir metabolizmaya sahiptir. Bu derlemede LAB'nin bazı karakteristik özellikleri ve bu bakterilerin fermente gıdalardaki tat ve dokuya olan katkıları metabolik yolları özetlenerek açıklanmış ve metabolik mühendisliği ile bu yolların iyileştirilmesine yönelik çalışmalar irdelenmiştir

Anahtar Kelimeler:

Metabolik mühendisliği, Laktik asit bakterileri, Metabolizma

Lactic Acid Bacteria in Metabolic Engineering

Lactic acid bacteria, which are widely used in food fermentation, have a simple and controllable metabolism. In this review some characteristics of LABs and their contribution to flavor and texture of fermented foods were briefly explained by presenting metabolic pathways of LABs, and studies on the improvements of these pathways by metabolic engineering were discussed

Keywords:

Metabolic engineering, Lactic acid bacteria, Metabolism,

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