___

• Ajmal, A., Maqbool, A., Qamar, M. F., Ashraf, K. ve Anjum, A. A. (2013). Detection of Toxoplasma gondii in environmental matrices (water, soil, fruits and vegetables). African Journal of Microbiology Research, 7(16), 1505-1511. https://doi.org/10.5897/AJMR12.925
• Aksoy, U., Marangi, M., Papini, R., Ozkoc, S., Bayram Delibas, S. ve Giangaspero, A. (2014). Detection of Toxoplasma gondii and Cyclospora cayetanensis in Mytilus galloprovincialis from Izmir Province coast (Turkey) by real time PCR/high-resolution melting analysis (HRM). Food Microbiology, 44, 128-135. https://doi.org/10.1016/j.fm.2014.05.012
• Almeria, S. ve Dubey, J. P. (2021). Foodborne transmission of Toxoplasma gondii infection in the last decade. An overview. Research in Veterinary Science, 135, 371-385. https://doi.org/10.1016/j.rvsc.2020.10.019
• Bayarri, S., Gracia, M. J., Lázaro, R., Pérez-Arquillué, C. ve Herrera, A. (2012). Toxoplasma gondii in Meat and food safety implications-a review. Zoonosis. Lorenzo-Morales J. (ed.). InTech, 229-254. https://doi.org/10.5772/2125
• Belfort, R. N., Nussenblatt, V., Rizzo, L., Muccioli, C., Silveira, C., Nussenblatt, R., Khan, A., Sibley, L. D. ve Belfort-Jr., R. (2007). High prevalence of unusual genotypes of Toxoplasma gondii infection in pork meat samples from Erechim, Southern Brazil. Anais da Academia Brasileira de Ciências, 79(1), 111-114. https://doi.org/10.1590/S0001-37652007000100013
• Berlin, O. G., Peter, J. B., Gagne, C., Conteas, C. N. ve Ash, L. R. (1998). Autofluorescence and the detection of cyclospora oocysts. Emerging Infectious Diseases, 4(1), 127-128. https://doi.org/10.3201%2Feid0401.980121
• Burg, J. L., Grover, C. M., Pouletty, P. ve Boothroyd, J. C. (1989). Direct and sensitive detection of a pathogenic protozoan, Toxoplasma gondii, by polymerase chain reaction. Journal of Clinical Microbiology, 27(8), 1787-1792. https://doi.org/10.1128/jcm.27.8.1787-1792.1989
• Chang-Cun, S., Xing-Zheng, Y., Li-Ying, S., Xiao-Xian, G. ve Jiang-Zu, D. (1993). The effect of cobalt-60 irradiation on the infectivity of Toxoplasma gondii. International Journal for Parasitology, 23(1), 89-93. https://doi.org/10.1016/0020-7519(93)90101-4
• Chatterton, J. M. W., McDonagh, S. ve Ho-Yen, D. O. (2010). Toxoplasma tachyzoites from cell culture are more appropriate in some situations. Journal of Clinical Pathology, 63(5), 438-440. http://dx.doi.org/10.1136/jcp.2009.072066
• Considine, K. M., Kelly, A. L., Fitzgerald, G. F., Hill, C. ve Sleator, R. D. (2008). High-pressure processing–effects on microbial food safety and food quality. FEMS Microbiology Letters, 281(1), 1-9. https://doi.org/10.1111/j.1574-6968.2008.01084.x
• Costa, D. F., Fowler, F., Silveira, C., Nóbrega, M. J., Nobrega, H. A. J., Nascimento, H., Rizzo, L. V., Commodaro, A. G. ve Belfort Jr, R. (2018). Prevalence of Toxoplasma gondii DNA in processed pork meat. Foodborne Pathogens and Disease, 15(11), 734-736. https://doi.org/10.1089/fpd.2018.2438
• Costa, M. E. S., Oliveira, C. B. S., Andrade, J. M. D. A., Medeiros, T. A., Neto, V. F. A. ve Lanza, D. C. (2016). An alternative nested-PCR assay for the detection of Toxoplasma gondii strains based on GRA7 gene sequences. Acta Tropica, 159, 120-124. https://doi.org/10.1016/j.actatropica.2016.03.035
• Daher, D., Shaghlil, A., Sobh, E., Hamie, M., Hassan, M. E., Moumneh, M. B., Itani, S., El Hajj, R., Tawk, L., El Sabban, M. ve El Hajj, H. (2021). Comprehensive overview of Toxoplasma gondii-induced and associated diseases. Pathogens, 10(11), 1351. https://doi.org/10.3390/pathogens10111351
• Dardé, M. L., Mercier, A., Su, C., Khan, A. ve Grigg, M. E. (2020). Molecular epidemiology and population structure of Toxoplasma gondii. In Toxoplasma gondii (pp. 63-116). Academic Press. https://doi.org/10.1016/B978-0-12-815041-2.00003-7
• DeMone, C., Hwang, M. H., Feng, Z., McClure, J. T., Greenwood, S. J., Fung, R., Kim, M., Weese, J. S. ve Shapiro, K. (2020). Application of next generation sequencing for detection of protozoan pathogens in shellfish. Food and Waterborne Parasitology, 21, e00096. https://doi.org/10.1016/j.fawpar.2020.e00096
• Dubey, J. P. (1974). Effect of freezing on the infectivity of Toxoplasma cysts to cats. Journal of The American Veterinary Medical Association, 165(6), 534-536.
• Dubey, J. P. (1998). Re-examination of resistance of Toxoplasma gondii tachyzoites and bradyzoites to pepsin and trypsin digestion. Parasitology, 116(1), 43-50. https://doi.org/10.1017/S0031182097001935
• Dubey, J. P. (2010). Toxoplasma gondii infections in chickens (Gallus domesticus): prevalence, clinical disease, diagnosis and public health significance. Zoonoses and Public Health, 57(1), 60-73. https://doi.org/10.1111/j.1863-2378.2009.01274.x
• Dubey, J. P. (2016). Toxoplasmosis of animals and humans. CRC press. https://doi.org/10.1201/9781420092370
• Dubey, J. P. ve Carpenter, J. L. (1993). Histologically confirmed clinical toxoplasmosis in cats: 100 cases (1952-1990). Journal of Tthe American Veterinary Medical Association, 203(11), 1556-1566.
• Dubey, J. P. ve Thayer, D. W. (1994). Killing of different strains of Toxoplasma gondii tissue cysts by irradiation under defined conditions. The Journal of Parasitology, 80(5), 764-767. https://doi.org/10.2307/3283255
• Dubey, J. P., Darrington, C., Tiao, N., Ferreira, L. R., Choudhary, S., Molla, B., Saville, W. J. A., Tilahun, G., Kwok, O. C. H. ve Gebreyes, W. A. (2013). Isolation of viable Toxoplasma gondii from tissues and feces of cats from Addis Ababa, Ethiopia. The Journal of Parasitology, 99(1), 56-58. https://doi.org/10.1645/GE-3229.1
• Dubey, J. P., Hill, D. E., Jones, J. L., Hightower, A. W., Kirkland, E., Roberts, J. M., Marcet, P. L., Lehmann, T., Vianna, M. C. B., Miska, K., Sreekumar, C., Kwok, O. C. H., Shen, S. K. ve Gamble, H. R. (2005). Prevalence of viable Toxoplasma gondii in beef, chicken, and pork from retail meat stores in the United States: risk assessment to consumers. Journal of Parasitology, 91(5), 1082-1093. https://doi.org/10.1645/GE-683.1
• Dubey, J. P., Kotula, A. W., Sharar, A., Andrews, C. D. ve Lindsay, D. S. (1990). Effect of high temperature on infectivity of Toxoplasma gondii tissue cysts in pork. The Journal of Parasitology, 76(2), 201-204. https://doi.org/10.2307/3283016
• Dubey, J. P., Pena, H. F. D. J., Cerqueira-Cézar, C. K., Murata, F. H. A., Kwok, O. C. H., Yang, Y. R., Gennari, S. M. ve Su, C. (2020). Epidemiologic significance of Toxoplasma gondii infections in chickens (Gallus domesticus): the past decade. Parasitology, 147(12), 1263-1289. https://doi.org/10.1017/S0031182020001134
• Dubey, J. P., Verma, S. K., Ferreira, L. R., Oliveira, S., Cassinelli, A. B., Ying, Y., Kwok, O. C. H., Tuo, W., Chiesa, O. A. ve Jones, J. L. (2014). Detection and survival of Toxoplasma gondii in milk and cheese from experimentally infected goats. Journal of Food Protection, 77(10), 1747-1753. https://doi.org/10.4315/0362-028X.JFP-14-167
• Duong, H. D., Appiah-Kwarteng, C., Takashima, Y., Aye, K. M., Nagayasu, E. ve Yoshida, A. (2020). A novel luciferase-linked antibody capture assay (LACA) for the diagnosis of Toxoplasma gondii infection in chickens. Parasitology International, 77, 102125. https://doi.org/10.1016/j.parint.2020.102125
• EFSA ve ECDC (European Food Safety Authority and European Centre for Disease Prevention and Control). (2021). The European Union One Health 2019 Zoonoses Report. EFSA Journal, 19(2), e06406. https://doi.org/10.2903%2Fj.efsa.2021.6406
• El-Nawawi, F. A., Tawfik, M. A. ve Shaapan, R. M. (2008). Methods for inactivation of Toxoplasma gondii cysts in meat and tissues of experimentally infected sheep. Foodborne Pathogens and Disease, 5(5), 687-690. https://doi.org/10.1089/fpd.2007.0060
• Fabian, B. T., Hedar, F., Koethe, M., Bangoura, B., Maksimov, P., Conraths, F. J., Villena, I., Aubert, D., Seeber, F. ve Schares, G. (2020). Fluorescent bead-based serological detection of Toxoplasma gondii infection in chickens. Parasites & Vectors, 13(1), 1-11. https://doi.org/10.1186/s13071-020-04244-6
• Gamble, H. R., Dubey, J. P. ve Lambillotte, D. N. (2005). Comparison of a commercial ELISA with the modified agglutination test for detection of Toxoplasma infection in the domestic pig. Veterinary Parasitology, 128(3-4), 177-181. https://doi.org/10.1016/j.vetpar.2004.11.019
• Genchi, M., Vismarra, A., Mangia, C., Faccini, S., Vicari, N., Rigamonti, S., Prati, P., Marino, A. M., Kramer, L. ve Fabbi, M. (2017). Lack of viable parasites in cured ‘Parma Ham’(PDO), following experimental Toxoplasma gondii infection of pigs. Food Mmicrobiology, 66, 157-164. https://doi.org/10.1016/j.fm.2017.04.007parasitology, 128(3-4), 177-181.
• Gracia, M. J., Lázaro, R., Pérez-Arquillué, C., Pagán, R., Ramos, S., Garcia, J. L. ve Bayarri, S. (2020). High-pressure processing (HPP) of raw and dry-cured ham from experimentally infected pigs as a potential tool for the risk control of Toxoplasma gondii. Innovative Food Science & Emerging Technologies, 61, 102315. https://doi.org/10.1016/j.ifset.2020.102315
• Hiramoto, R. M., Mayrbaurl-Borges, M., Galisteo Jr, A. J., Meireles, L. R., Macre, M. S. ve Andrade Jr, H. F. (2001). Infectivity of cysts of the ME-49 Toxoplasma gondii strain in bovine milk and homemade cheese. Revista de Saúde Pública, 35, 113-118.
• Hohweyer, J., Cazeaux, C., Travaillé, E., Languet, E., Dumètre, A., Aubert, D., Terryn, C., Dubey, J. P., Azas, N., Houssin, M., Loïc, F., Villena, I. ve La Carbona, S. (2016). Simultaneous detection of the protozoan parasites Toxoplasma, Cryptosporidium and Giardia in food matrices and their persistence on basil leaves. Food Microbiology, 57, 36-44. https://doi.org/10.1016/j.fm.2016.01.002
• Holec-Gąsior, L., Ferra, B. ve Grąźlewska, W. (2019). Toxoplasma gondii tetravalent chimeric proteins as novel antigens for detection of specific immunoglobulin g in sera of small ruminants. Animals, 9(12), 1146. https://doi.org/10.3390/ani9121146
• Johnson, D. W., Pieniazek, N. J., Griffin, D. W., Misener, L. ve Rose, J. B. (1995). Development of a PCR protocol for sensitive detection of Cryptosporidium oocysts in water samples. Applied and Environmental Microbiology, 61(11), 3849-3855. https://doi.org/10.1128/aem.61.11.3849-3855.1995
• Jones, J. L. ve Dubey, J. P. (2010). Waterborne toxoplasmosis – Recent developments. Experimental Parasitology, 124(1), 10-25. https://doi.org/10.1016/j.exppara.2009.03.013
• Kotula, A. W., Dubey, J. P., Sharar, A. K., Andrews, C. D., Shen, S. K. ve Lindsay, D. S. (1991). Effect of freezing on infectivity of Toxoplasma gondii tissue cysts in pork. Journal of Food Protection, 54(9), 687-690. https://doi.org/10.4315/0362-028X-54.9.687
• Kourenti, C., Heckeroth, A., Tenter, A., & Karanis, P. (2003). Development and application of different methods for the detection of Toxoplasma gondii in water. Applied and Environmental Microbiology, 69(1), 102-106.
• Lafrance-Girard, C., Arsenault, J., Thibodeau, A., Opsteegh, M., Avery, B. ve Quessy, S. (2018). Toxoplasma gondii in retail beef, lamb, and pork in Canada: Prevalence, quantification, and risk factors from a public health perspective. Foodborne Pathogens and Disease, 15(12), 798-808. https://doi.org/10.1089/fpd.2018.2479
• Lass, A., Ma, L., Kontogeorgos, I., Zhang, X., Li, X. ve Karanis, P. (2019). First molecular detection of Toxoplasma gondii in vegetable samples in China using qualitative, quantitative real-time PCR and multilocus genotyping. Scientific Reports, 9(1), 175811-11. https://doi.org/10.1038/s41598-019-54073-6
• Lass, A., Pietkiewicz, H., Szostakowska, B. ve Myjak, P. (2012). The first detection of Toxoplasma gondii DNA in environmental fruits and vegetables samples. European Journal of Clinical Microbiology & Infectious Diseases, 31(6), 1101-1108. https://doi.org/10.1007/s10096-011-1414-8
• Lindsay, D. S., Collins, M. V., Holliman, D., Flick, G. J. ve Dubey, J. P. (2006). Effects of high-pressure processing on Toxoplasma gondii tissue cysts in ground pork. Journal of Parasitology, 92(1), 195-196. https://doi.org/10.1645/GE-631R.1
• Lindsay, D. S., Collins, M. V., Jordan, C. N., Flick, G. J. ve Dubey, J. P. (2005). Effects of high pressure processing on infectivity of Toxoplasma gondii oocysts for mice. Journal of Parasitology, 91(3), 699-701. https://doi.org/10.1645/GE-425R
• Lindsay, D. S., Holliman, D., Flick, G. J., Goodwin, D. G., Mitchell, S. M. ve Dubey, J. P. (2008). Effects of high pressure processing on Toxoplasma gondii oocysts on raspberries. Journal of Parasitology, 94(3), 757-758. https://doi.org/10.1645/GE-1471.1
• Liu, Q., Wang, Z. D., Huang, S. Y. ve Zhu, X. Q. (2015). Diagnosis of toxoplasmosis and typing of Toxoplasma gondii. Parasites & Vectors, 8(1), 1-14. https://doi.org/10.1186/s13071-015-0902-6
• Mahami-Oskouei, M., Moradi, M., Fallah, E., Hamidi, F. ve Akbari, N. A. R. (2017). Molecular detection and genotyping of Toxoplasma gondii in chicken, beef, and lamb meat consumed in Northwestern Iran. Iranian Journal of Parasitology, 12(1), 38-45.
• Marino, A. M. F., Giunta, R. P., Salvaggio, A., Castello, A., Alfonzetti, T., Barbagallo, A., Aparo, A., Scalzo, F., Reale, S., Buffolano, W. ve Percipalle, M. (2019). Toxoplasma gondii in edible fishes captured in the Mediterranean basin. Zoonoses and Public Health, 66(7), 826-834. https://doi.org/10.1111/zph.12630
• Mirza Alizadeh, A., Jazaeri, S., Shemshadi, B., Hashempour-Baltork, F., Sarlak, Z., Pilevar, Z. ve Hosseini, H. (2018). A review on inactivation methods of Toxoplasma gondii in foods. Pathogens and Global Health, 112(6), 306-319. https://doi.org/10.1080/20477724.2018.1514137
• Morris, C., Brody, A. L. ve Wicker, L. (2007). Non‐thermal food processing/preservation technologies: A review with packaging implications. Packaging Technology and Science: An International Journal, 20(4), 275-286. https://doi.org/10.1002/pts.789
• Opsteegh, M., Langelaar, M., Sprong, H., den Hartog, L., De Craeye, S., Bokken, G., Ajzenberg, D., Kijlstra, A. ve Van der Giessen, J. (2010). Direct detection and genotyping of Toxoplasma gondii in meat samples using magnetic capture and PCR. International Journal of Food Microbiology, 139(3), 193-201. https://doi.org/10.1016/j.ijfoodmicro.2010.02.027
• Plaza, J., Dámek, F., Villena, I., Innes, E. A., Katzer, F. ve Hamilton, C. M. (2020). Detection of Toxoplasma gondii in retail meat samples in Scotland. Food and Waterborne Parasitology, 20, e00086. https://doi.org/10.1016/j.fawpar.2020.e00086
• Rabilloud, M., Wallon, M. ve Peyron, F. (2010). In utero and at birth diagnosis of congenital toxoplasmosis: use of likelihood ratios for clinical management. The Pediatric Infectious Disease Journal, 29(5), 421-425. https://doi.org/10.1097/INF.0b013e3181c80493
• Roberts, T. ve Frenkel, J. K. (1990). Estimating income losses and other preventable costs caused by congenital toxoplasmosis in people in the United States. Journal of the American Veterinary Medical Association, 196(2), 249-256.
• San Martin, M. F., Barbosa-Cánovas, G. V. ve Swanson, B. G. (2002). Food processing by high hydrostatic pressure. Critical Reviews In Food Science and Nutrition, 42(6), 627-645. https://doi.org/10.1080/20024091054274
• Sims, T. A., Hay, J. ve Talbot, I. (1989). An electron microscope and immunohistochemical study of the intracellular location of Toxoplasma tissue cysts within the brains of mice with congenital toxoplasmosis. British Journal of Experimental Pathology, 70(3), 317-325.
• Skinner, L. J., Timperley, A. C., Wightman, D., Chatterton, J. M. ve Ho-Yen, D. O. (1990). Simultaneous diagnosis of toxoplasmosis in goats and goatowner's family. Scandinavian Journal of Infectious Diseases, 22(3), 359-361. https://doi.org/10.3109/00365549009027060
• Tenter, A. M. (2009). Toxoplasma gondii in animals used for human consumption. Memórias do Instituto Oswaldo Cruz, 104(2), 364-369. https://doi.org/10.1590/S0074-02762009000200033
• Tenter, A. M., Heckeroth, A. R. ve Weiss, L. M. (2000). Toxoplasma gondii: from animals to humans. International Journal for Parasitology, 30(12-13), 1217-1258. https://doi.org/10.1016/S0020-7519(00)00124-7
• Wainwright, K. E., Lagunas‐Solar, M., Miller, M. A., Barr, B. C., Melli, A. C., Packham, A. E., Zeng, N., Truong, T. ve Conrad, P. A. (2010). Radiofrequency‐induced thermal inactivation of Toxoplasma gondii oocysts in water. Zoonoses and Public Health, 57(1), 74-81. https://doi.org/10.1111/j.1863-2378.2009.01280.x
• Webster, J. P. (2010). Review of "Toxoplasmosis of animals and humans (Second Edition)" by J. P. Dubey. Parasites & Vectors, 3, 112. https://doi.org/10.1186/1756-3305-3-112
• World Health Organization. (WHO). (2015). Toxoplasmosis Fact Sheet. World Health Organization: Geneva. Erişim adresi (5 Ekim 2022): https://www. euro. who. int/__data/assets/pdf_file/0011/294599/Factsh eet-Toxoplasmosis-en.pdf
• World Health Organization. (WHO). (2017). One Health. Erişim adresi (10 Ekim 2022): https://www.who.int/news-room/questions-and-answers/item/one-health
• Yucesan, B., Guldemir, D., Babur, C., Kilic, S. ve Cakmak, A. (2021). Whole-genome sequencing of a Toxoplasma gondii strain from a Turkish isolate using next-generation sequencing technology. Acta Tropica, 218, 105907. https://doi.org/10.1016/j.actatropica.2021.105907
• Zhuo, X., Huang, B., Luo, J., Yu, H., Yan, B., Yang, Y. ve Du, A. (2015). Development and application of loop-mediated isothermal amplification assays based on ITS-1 for rapid detection of Toxoplasma gondii in pork. Veterinary Parasitology, 208(3-4), 246-249. https://doi.org/10.1016/j.vetpar.2015.01.008