Effect of the Pelleted Olive Cake on the Lamb Fattening Performance, Blood Parameters and Some Carcass Quality

Bu çalışmada, farklı düzeylerde zeytin küspesi içeren karma yemlerin kuzularda besi performansı kanparametreleri ve bazı karkas kalitesi üzerine etkileri araştırılmıştır. Denemede 27 adet 3-3.5 aylık erkek kuzularkullanılmıştır. Hayvanlar rastgele eşit sayıda gruba ayrılmıştır. Her hayvan bireysel bölmede barındırılmıştır.Gruplar; %0 (KYO), 12.5 (KY 12.5) ve 25 (KY25) düzeyinde zeytin küspesi içeren farklı karma yem verilmiştir.Her hayvan, karma yem ve içme suyunu ad libitum olarak tüketirken, kuru yonca otu 83.77 KM/hayvan/güntüketmişlerdir. Deneme 56 gün sürmüştür. Denemenin başında ve sonunda, tüm hayvanlardan kan örneklerialınmıştır. Tüm hayvanlar, denemenin sonunda kesilmiştir.Denemenin 0-56 günlük besi süresinde, hayvanların canlı ağırlık, canlı ağırlık artışı, kuru madde tüketimi veyemden yararlanma oranı, 2. dönem kuru madde tüketimi ve yemden yararlanma oranı hariç, gruplar arasındaistatistiksel olarak bir fark bulunmamıştır. Ancak, besinin 2. döneminde KY25 grubunda kuru madde tüketimi(yoğun yem ve rasyon/gün) aıtmış, yemden yararlanma oranı düşmüştür (P

PELETLENMİŞ ZEYTİN KÜSPESİNİN KUZU_BESİ PERFORMANSI, KAN PARAMETRELERI ve BAZI KARKAS KALITESİ ÜZERİNE ETKİSİ*

In this study, the effects of mixed feeds containing different levels of olive cake on fattening performance, blood parameters and some carcass quality in lambs were examined. In the experiment 3-3.5 months old 27 male lambs were used. Animals were divided into three groups randomly in equal numbers. Each animal was housed in individual section. Lambs consumed mixed feed containing olive cake at level of 0% (KYO), 12.5% (KY12.5) and 25% (KY25). While each animal consumed mixed feed and drinking water as ad libitum, alfalfa hay was consumed as 83.77 DM/animal/day. The experiment lasted for 56 days. At the beginning and end of the experiment, the blood samples were taken from all animals. All lambs were slaughtered at the end of the experiment. In the 0-56 day fattening period ofthe experiment, olive cake levels have no significant effect on the live weight, live weight gain, dry matter intake and feed conversion ratio among the groups except for the 2nd period, the dry matter intake and the feed conversion ratio. However, in the 2nd period of the experiment, the dry matter intake (concentrated feed and total ration) increased and the feed conversion ratio decreased in KY25 group (P

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