Koroner Arter Hastalarında Beslenme Alışkanlıklarının Kan Lipit Düzeylerine Etkisi

Amaç: Bu çalışma koroner arter hastalığı olan bireylerin beslenme alışkanlıklarının kan lipit düzeylerine etkisini belirlemek amacıyla yapıldı. Çalışma Planı: Bu çalışma kesitsel tanımlayıcı olarak 01 Mart – 30 Mayıs 2016 tarihleri arasında bir eğitim ve araştırma hastanesinin kardiyoloji kliniğinde tedavi gören hastalar üzerinde yürütüldü. Örneklem büyüklüğünün hesaplanmasında G*Power 3.1.5 paket programı kullanıldı. Örneklem büyüklüğünü, %95 güven aralığı ve %80 evreni temsil etme yeteneği ile 105 hasta oluşturdu. Veriler araştırmacılar tarafından hazırlanan ve hastaların demografik özellikleri ve beslenme alışkanlıklarını içeren anket formu kullanılarak toplanmıştır. Verilerin değerlendirilmesinde tanımlayıcı istatistikler ve ki-kare testi kullanılmıştır. Bulgular: Araştırma kapsamındaki hastaların yaş ortalaması 66,66±10,77 olup, %58,1’i erkektir. Katılımcıların ortalama total kolesterol değeri 175,83±42,68, LDL kolesterol değeri 113,48±30,41, HDL kolesterol değeri 44,53±17,95 ve trigliserid değeri 139,76±60,93 olarak bulundu. Çalışmada, düzenli ara öğün tüketme durumu ile trigliserid yüksekliği arasında istatistiksel olarak anlamlı bir ilişki olduğu belirlendi p

The Effects of Nutritional Habits On Blood Lipid Levels In Patients With Coronary Artery Disease

Aim: This study was conducted to determine the effects of nutritional habits on blood lipid levels in patients with coronary artery disease. Study Design: This cross-sectional descriptive study was conducted on patients who were treated in a cardiology clinic of a training and research hospital between 1 March and 30 May 2016. The G*Power 3.1.5 package program was used to calculate the sample size. The sample size was 105 patients, with a 95% confidence interval and 80% ability to represent the universe. The data were collected using the questionnaire form prepared by the researchers, containing the demographic characteristics and nutritional habits of the patients. Descriptive statistics and chi-square test were used in the data analysis. Results: The mean age of the patients was 66.66±10.77 and 58.1% of the patients were male. The mean total cholesterol, LDL cholesterol, HDL cholesterol and triglyceride values of the participants in the study were found as 175.83±42.68, 113.48±30.41, 44.53±17.95, and 139.76±60.93, respectively. There was a statistically significant difference between regular snack consumption and increased triglycerides in the patients p

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Acıbadem Üniversitesi Sağlık Bilimleri Dergisi-Cover
  • ISSN: 1309-470X
  • Yayın Aralığı: Yılda 4 Sayı
  • Başlangıç: 2010
  • Yayıncı: ACIBADEM MEHMET ALİ AYDINLAR ÜNİVERSİTESİ