___

• [1] http://www.eie.gov.tr/iklim_deg/i_deg_nedir.aspx [2] http://www.tuik.gov.tr/ [3] Fisheries, F. A. O. “Aquaculture Department (2009) The state of world fisheries and aquaculture 2008.” Food and agriculture organization of the United Nations, Rome. [4] Cochrane, Kevern, et al. “Climate change implications for fisheries and aquaculture.” FAO Fisheries and aquaculture technical paper 530 (2009): 212. [5] Ross, L. G., M. C. Badjeck, and E. H. Allison. The effects of climate change on world aquaculture: a global perspective. Department for International Development, 2006. [6] www3.epa.gov [7] Takasuka, Akinori, Yoshioki Oozeki, and Ichiro Aoki. “Optimal growth temperature hypothesis: Why do anchovy flourish and sardine collapse or vice versa under the same ocean regime?.” Canadian Journal of Fisheries and Aquatic Sciences 64.5 (2007): 768-776. [8] Pörtner, Hans O., and Rainer Knust. “Climate change affects marine fishes through the oxygen limitation of thermal tolerance.” science 315.5808 (2007): 95-97. [9] Roessig, Julie M., et al. “Effects of global climate change on marine and estuarine fishes and fisheries.” Reviews in Fish Biology and Fisheries 14.2 (2004): 251-275. [10] Stenevik, Erling Kåre, and Svein Sundby. “Impacts of climate change on commercial fish stocks in Norwegian waters.” Marine Policy 31.1 (2007): 19-31. [11] Crozier, Lisa G., et al. “Potential responses to climate change in organisms with complex life histories: evolution and plasticity in Pacific salmon.” Evolutionary Applications 1.2 (2008): 252-270. [12] Dulvy, Nicholas K., et al. “You can swim but you can’t hide: the global status and conservation of oceanic pelagic sharks and rays.” Aquatic Conservation: Marine and Freshwater Ecosystems 18.5 (2008): 459-482. [13] Ross, L. G., M. C. Badjeck, and E. H. Allison. The effects of climate change on world aquaculture: a