Semiha DEDE, Nuriye Tuğba BİNGÖL, Dide KILIÇALP KILINÇ, Yeter DEĞER, İbrahim Hakkı YÖRÜK, Mehmet Akif KARSLI

Soya Proteini Yerine Bezelye Verilmesinin Broiler Civcivlerinin Serum Antioksidan Vitamin ve Mineral Düzeylerine Etkisi

Bu çalışma, soya proteini yerine farklı düzeylerde bezelye verilmesinin broiler civcivlerinin serum antioksidan vitamin ve mineral düzeylerine etkisinin belirlenmesi için planlandı. Bu amaçla, bir bazal (kontrol) diyeti hazırlandı ve soya fasulyesi unu proteininin bazal diyetteki bezelye ile ikame edilmesiyle üç deneysel diyet belirlendi. Çalışma grupları, %20 (%20 Bezelye) ve%40 (%40 Bezelye) olarak, soya küspesi ham proteini (kontrol) yerine bazal diyetteki bezelye proteini ile ikame edilerek oluşturuldu. Civcivler, yukarıda belirtilen diyetlerle, her bir alt gruptaki 5 civciv grubunda (her deneme grubu için toplam 16 civciv) beslendi ve deneyler, 42 gün sürdü. Kan örnekleri her gruptaki 12 piliçten toplandı. Serum Ca, Fe, Mg, Mn, Zn retinol, tokoferol ve D vitamini düzeyleri belirlendi. Serum α-tokoferol, Fe, Mn ve Mg düzeylerinin değişmediği, ancak retinol ve D vitamini düzeylerinin P20 ve P40 gruplarında arttığı tespit edildi. P20 grubunda Zn düzeyi azalırken, Ca düzeyleri anlamlı olarak arttığı görüldü. Soya fasulyesi diyetindeki bezelye seviyelerinin serum mineral ve vitamin düzeylerini çeşitli şekillerde etkileyebileceği sonucuna varılabilir.

Anahtar Kelimeler:

Piliç, bezelye, vitamin, mineral, serum

EFFECTS OF SOYBEAN PROTEIN SUBSTITUTION WITH PEA IN DIET ON BROILER CHICK SERUM ANTIOXIDANT VITAMIN AND MINERAL LEVELS

The aim of the present study was to determine the effects of soybean meal protein substitution with pea at different levels in broiler diets on serum antioxidant vitamin and mineral levels. A basal (control) diet was prepared and three experimental diets were determined by the substitution of soybean meal protein with pea in basal diet; 20% (20% Pea) and 40% (40% Pea) of soybean meal crude protein (control) were substituted with pea protein in the basal diet to obtain the treatment groups. Chicks were fed with the above-mentioned diets in groups of 5 chicks in each subgroup (a total of 16 chicks for each treatment group) and the experiments lasted for 42 days. The blood samples were collected from 12 chicks in each group. Serum Ca, Fe, Mg, Mn, Zn retinol, tocopherol and vitamin D levels were determined. It was determined that serum α-tocopherol, Fe, Mn and Mg levels did not change, however retinol and vitamin D levels increased in P20 and P40groups. Ca levels significantly increased while Zn levels decreased in the P20 group. It can be concluded that pea levels in soy bean based diet may affect serum mineral and vitamin levels in various ways.

Keywords:

Broiler, minerals, pea, vitamins,

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ISSN: 2667-5072
Başlangıç: 2018
Yayıncı: Van Yüzüncü Yıl Üniversitesi

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