Günsu Barışık KAYIN, Sencer ÖZTÜFEKÇI, Hasan Fatih AKIN, Ekin Ulaş KARAATA, A. Vahap KATKAT, MURAT ALİ TURAN

Bacillus subtilis Ch-13, Azot ve Fosfor Uygulamalarının Buğdayda (Triticum aestivum L.) Verim, Protein ve Gluten Miktarına Etkisinin Belirlenmesi

Bu çalışmada Bacillus subtilis Ch-13'ün (BS0 Bacillus subtilis Ch-13 uygulanmayan ve BS1 Bacillus subtilis Ch-13 uygulanan) artan dozlarda azot ve fosfor uygulamalarıyla CF0 (0 kg N da-1 , 0 kg P da-1 ), CF25 (5 kg N da-1 , 0.7 kg P da-1 ), CF50 (10 kg N da-1 , 1.4 kg P da-1 ), CF75 (15 kg N da-1 , 2.1 kg P da-1 ), CF100 (20 kg N da-1 , 2.8 kg P da-1 ) doğal iklim koşullarında kuruda yetiştirilen buğdaybitkisinde (Triticum aestivum L. cv. Pehlivan) verim, protein ve yaş gluten içeriğine olan etkisi araştırılmıştır. Deneme sonunda artan dozlarda azotlu ve fosforlu gübreleme ve mikrobiyolojik gübre uygulamasının buğday bitkisinde verim ile tanenin yaş gluten ve protein içeriğini istatistiksel olarak önemli düzeyde arttırdığı belirlenmiştir (P

Effect of Bacillus subtilis Ch-13, Nitrogen and Phosphorus on Yield, Protein and Gluten Content of Wheat (Triticum aestivum L.)

The effects of Bacillus subtilis Ch-13 (BS0 Bacillus subtilis Ch-13 not appliedand BS1 Bacillus subtilis Ch-13 applied) and chemical fertilizer CF(0 kg N da-1, 0 kg P da-1), CF25 (5 kg N da-1, 0.7 kg P da-1), CF50 (10 kg N da-1, 1.4 kg P da-1), CF75 (15 kg N da-1, 2.1 kg P da-1), CF100 (20 kg N da-1, 2.8 kg P da-1)onyield, protein and gluten content of wheat (Triticum aestivum L. cv. Pehlivan), grown under natural climatic conditions were investigated. It is determined that yield, wet gluten and protein content of seed were increased by Bacillus subtilis Ch-13 application with increasing chemical fertilizer applications. Those effects of Bacillus subtilis Ch-13, nitrogen and phosphorus were found significantly important (P

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