The effects of red pepper, marigold flower and synthetic astaxanthin on pigmentation, growth, and proximate composition of Penaeus semisulcatus

Başlangıç ağırlığı 11,10 ± 0,26 g olan karidesler her biri 100 mg/kg karotenoyit içeren % 6,6 kırmızı biber (RP), % 2,4 kadife çiçeği (MF), 100 mg/kg sentetik astaksantin (SA) ve karotenoyit içermeyen kontrol grubu (BD) diyetleriyle 60 gün beslenmişlerdir. Karotenoyit kaynaklarının karideslerin büyümesi üzerine bir etkisi olmamıştır (P > 0,05). En yüksek yaşama oranını SA diyeti (% 92) göstermiş ve bunu sırasıyla RP (% 82) ve diğer diyetler (% 75) izlemiştir (P < 0,05). Tüm karotenoyit katkılı gruplar kontrol grubuna göre daha fazla karotenoyit birikimi sağlamış (P < 0,05), ancak kendi aralarında önemli bir farklılık bulunmamıştır (P > 0,05). RP ve SA karideslerin kas dokusunda MF' ye göre daha fazla bir protein artışına neden olmuştur (P < 0,05). Lipit, ham kül ve su miktarları ise tüm diyet gruplarında benzer bulunmuştur (P > 0,05).

Kırmızı biber, kadife çiçeği ve sentetik astaksantin' in Penaeus semisulcatus' un pigmentasyon, Büyüme ve besin bileşenleri üzerine etkisi

Shrimps with an initial weight of 11.10 ± 0.26 g were fed diets supplemented with 6.6% red pepper (RP), 2.4% marigold flower (MF), and 100 mg/kg synthetic astaxanthin (SA), each of which contained 100 mg/kg total carotenoid, and a control diet (BD), without carotenoid supplement for 60 days. Dietary carotenoid sources did not significantly affect the growth of the shrimps (P > 0.05). SA supplementation yielded the highest survival rate (92%), followed by RP (82%) and the other diets (75%) (P < 0.05). All dietary carotenoid sources provided higher carotenoid accumulation compared to the control group (P < 0.05), but the difference between them was not significant (P > 0.05). RP and SA resulted in a greater protein increase in shrimp muscle than MF (P < 0.05); however, lipid, ash, and water content were similar in all diet groups (P > 0.05).

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