Effect of Alcohol Treatment on In Situ Degradabilities of Some Protein Sources
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Effect of Glazing and Storage Time on Lipid Oxidation of Frozen Chub Mackerel (Scomber japonicus)
Parafilariosis in Cattle in Malatya and Environs
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The Effects of some Antibacterial Drugs on the Immune System of Poultry
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Studingon Metabolic and Antimicrobial Activities of Some L. plantarum Strains Isolated from Sausages
The Effects of Different Fat Sources on Performance and Fat Deposition of Broilers
Figen KIRKPINAR, A. Mehmet TALUĞ, Ramazan ERKEK, Fevzi SEVGİCAN
Cutaneous Basophil Hypersensitivity Reaction in Immunomodulated Broiler Chicks