Effect of Glazing and Storage Time on Lipid Oxidation of Frozen Chub Mackerel (Scomber japonicus)
Investigation of Three Different Lactation Models in Milk Yields of Holstein Cows
The Effects of Different Fat Sources on Performance and Fat Deposition of Broilers
Figen KIRKPINAR, A. Mehmet TALUĞ, Ramazan ERKEK, Fevzi SEVGİCAN
Effect of Alcohol Treatment on In Situ Degradabilities of Some Protein Sources
Cutaneous Basophil Hypersensitivity Reaction in Immunomodulated Broiler Chicks
Comparasion of Pharmacokinetic Profiles of Some Antimicrobial Agents in Plasma and Lymph Fluids
Pathomorphologic Investigations on the Genital System of Ewes I. Ovarium and Oviduct
Erkan KARADAŞ, Necati TİMURKAAN
Studingon Metabolic and Antimicrobial Activities of Some L. plantarum Strains Isolated from Sausages