The conservation method effects of the Barley-Vetch mixture planted together on the performance of pregnant ewes

The conservation method effects of the Barley-Vetch mixture planted together on the performance of pregnant ewes

The aim of this study was to examine the effects of barley-vetch hay and barley-vetch silage on liveweight change in pregnant sheep and birthweight in lambs and to determine the optimal form of barley-vetch roughage usage in sheep feeding. Forty-eight (Kıvırcık x Akkaraman (G1 ) sheep were blocked according to age and randomly distributed to three groups: barley-vetch hay (H, n = 16), barleyvetch silage (S, n = 16), and the control group (C, n = 16). The H group was fed barley-vetch hay ad libitum and limited concentrate, the S group was fed barley-vetch silage ad libitum and limited concentrate, and the C group was fed barleygrass straw + alfalfa hay (50/50%) and limited concentrate feed. The trial was started in the final trimester period of the pregnancy and lasted 90 days. Liveweight and feed intake of the pregnant sheep were recorded in the last period of pregnancy. The liveweight of the lambs were measured at lambing and then on d 15 and 30. There is no diet effect on liveweights measure 1 and 2 months after lambing (p > 0.05). The liveweight value of sheep at lambing was 67.01 ± 1.32, 64.07 ± 1.54, and 64.89 ± 1.48 kg for the groups H, S, and C, respectively. The birth type was significant on birth weight (p < 0.05). Lamb liveweights on d 15 and 30 for the group H was greater than those for the group S (p < 0.05). Lambs’ birth weight and weights on d 15 and 30 were 4.94 ± 0.13, 4.44 ± 0.15, and 4.77 ± 0.17 kg; 9.30 ± 030, 8.03 ± 0.30, and 8.94 ± 0.34, 13.36 ± 0.43, 10.85 ± 0.56, and 12.37 ± 041 for groups respectively. In conclusion, barley-vetch mixture can be used as hay and silage in pregnant sheep feeding, being hay superior to silage.

___

  • 1. Kennedy PC, Dawson LER, Lively FO, Steen RWJ, Fearon AM, et al. Effects of offering lupins/triticale and vetch/barley silages alone or in combination with grass silage on animal performance, meat quality and the fatty acid composition of lean meat from beef cattle. The Journal of Agricultural Science 2018; 156 (8): 1005-1016.
  • 2. Şenyüz HH, Erat S, Karslı MA, Soydemir İ. Comparison of fattening performance of Angus, Charolais, Limousine and Simmental cattle imported to Turkey. Livestock Studies 2020; 60 (1): 1-4. doi: 10.46897/lahaed.779712
  • 3. Makkar HPS, Tran G, Heuz´e V, Giger-Reverdin S, Lessire M, et al. Seaweeds for livestock diets: a review, Animal Feed Science and Technology 2015; 212: 1-17. doi: 10.1016/j. anifeedsci.2015.09.018 4. FAO. (2019). FAO Statistics.
  • 5. Bingöl NT, Karsli MA, Yilmaz IH, Bolat D. The effects of planting time and combination on the nutrient composition and digestible dry matter yield of four mixtures of vetch varieties intercropped with barley. Turkish Journal of Veterinary and Animal Sciences 2007; 31 (5): 297-302.
  • 6. Balabanlı C, Albayrak S, Türk M, Yuksel O. A research on determination of hay yields and silage qualities of some vetch+ cereal mixtures. Turkish Journal of Field Crops 2010; 15(2): 204-209.
  • 7. Karslı MA, Bingol NT. The determination of planting density on herbage yield and silage quality of Jerusalem artichoke (Helianthus tuberosus L.) green mass. Kafkas Üniversitesi Veteriner Fakültesi Dergisi 2009; 15 (4): 581-586.
  • 8. Civaner AG. Batı Akdeniz bölgesinde yetiştirilen bazı yem hammaddelerinin besin madde içeriklerinin belirlenmesi üzerine bir araştırma. PhD, Akdeniz Univercity, Antalya, Turkey, 2015.
  • 9. Aygün T, Çelikyürek H. Recommended sheep husbandry model and body weights of Morkaraman lambs in Muş province. Livestock Studies 2020; 60 (1): 005-008. doi: 10.46897/lahaed.661067
  • 10. Güngör İ, Atasoy F. Use of multiple regression modeling for the evaluation of lactation characteristics of Awassi sheep. Livestock Studies 2020; 60(2): 46-53. doi: 10.46897/ livestockstudies.846408
  • 11. Umberger SH. Feeding sheep. Virginia Cooperative Extension, Publication 2009; 410-853.
  • 12. Ergün A, Çolpan İ, Yıldız G, Küçükersan S, Tuncer ŞD et al. Hayvan Besleme ve Beslenme Hastalıkları., Geliştirilmiş 5. Baskı., 975-97808-2-8, Ankara, Turkey. Pozitif Yayımcılık; 2011.
  • 13. Bingöl NT, Bolat D, Karslı MA, Akça İ. Arpa hasılı ve korunga karışımı silaja farklı düzeylerde melas ilavesinin silaj kalitesi ve sindirilebilirliği üzerine etkileri. Atatürk Üniversitesi Veteriner Bilimleri Dergisi 2009; 4(1): 23-30. (in Turkish with an abstract in English)
  • 14. Huang YF, Gao XL, Nan ZB, Zhang ZX. Potential value of the common vetch (Vicia sativa L.) as an animal feedstuff: a review. Journal of animal physiology and animal nutrition 2017; 101(5): 807-823. doi: 10.1111/jpn.12617
  • 15. Garduño-Castro Y, Espinoza-Ortega A, González-Esquivel CE, Mateo-Salazar B, Arriaga-Jordán CM. Intercropped oats (Avena sativa)-common vetch (Vicia sativa) silage in the dry season for small-scale dairy systems in the Highlands of Central Mexico. Tropical animal health and production 2009; 41 (5): 827-834. doi: 10.1007/s11250-008-9258-7
  • 16. Chen L, Guo G, Yu C, Zhang J, Shimojo M et al. The effects of replacement of whole‐plant corn with oat and common vetch on the fermentation quality, chemical composition and aerobic stability of total mixed ration silage in Tibet. Animal Science Journal 2015; 86 (1): 69-76. doi: 10.1111/asj.12245
  • 17. İke F. Laktik asit bakterisi ve enzim ilavesinin adi fiğ, buğday, yulaf karışımı silajlarda fermantasyon ile aerobik stabilite özellikleri üzerine etkileri. MSc, Namık Kemal Univercity, Tekirdağ, Turkey, 2019.
  • 18. Keles G, Demirci U. The effect of homofermentative and heterofermentative lactic acid bacteria on conservation characteristics of baled triticale–Hungarian vetch silage and lamb performance. Animal Feed Science and Technology 2011; 164 (1-2): 21-28. doi: 10.1016/j.anifeedsci.2010.11.017
  • 19. Aşcı Ö, Eğritaş Ö. Yaygın fiğ-tahıl karışımlarında ot verimi, bazı kalite özellikleri ve rekabetin belirlenmesi. Journal of Agricultural Sciences 2017; 23 (2): 242-252. (in Turkish with an abstract in English)
  • 20. Bingol NT, Karsli MA, Bolat D, Akca I. Effect of molasses and sulphuric acid addition to barley/hungarian vetch bi-crop silages. Journal of Applied Animal Research 2006; 30 (1): 29- 32. doi: 10.1080/09712119.2006.9706819
  • 21. Çerçi İH, Şahin K, Güler T. Farklı oranlarda silajlık mısır yonca kullanılarak yapılan silajların kalitesinin belirlenmesi. Fırat Üniversitesi Sağlık Bilimleri Dergisi 1996; 10 (2): 193-200. doi: 10.29278/azd.737554
  • 22. Tan M. Fiğ+ tahıl karışımları için en uygun karışım oranları ve biçim zamanının belirlenmesi. PhD, Atatürk Univercity, Erzurum, Turkey, 1995.
  • 23. Yılmaz Ş, Özel A, Atak M, Erayman M. Effects of seeding rates on competition indices of barley and vetch intercropping systems in the Eastern Mediterranean. Turkish Journal of Agriculture and Forestry 2015; 39 (1): 135-143.
  • 24. Leilei L, Hua D, Zheng X, Li C. Effects of moisture content and sowing-mix ratio on the quality of baled oat and common vetch/hairy vetch silage mixtures in the pastoral area of southern Qinghai. Acta Prataculturae Sinica 2018; 27 (7): 166- 174.
  • 25. Kaya İ, Yalçın S. The effects of rations containing different amounts of common vetch seed on growth performance, digestibility and some blood and rumen metabolites in male lambs. Turkish Journal of Veterinary and Animal Sciences 2000; 24 (4): 307-316. (in Turkish with an abstract in English)
  • 26. Gül M, Yörük MA, Özüdoğru Z, Timurkan S. İvesi kuzu rasyonlarına değişik oranlarda fiğ (vicia sativa) ilavesinin besi performansı ile rumen ve karaciğerin histo-patolojisi üzerine etkisi. Yüzüncü Yıl Üniversitesi Veteriner Fakültesi Dergisi 2003; 14 (2): 6-9. (in Turkish with an abstract in English)
  • 27. Karabulut A, Munzur M. Nadas alanlarına ekilen farklı karışımlar üzerinde otlatılan toklu ve sütten kesilmiş kuzuların besi güçleri üzerinde araştırmalar. Uludağ Üniversitesi Ziraat Fakültesi Dergisi 1987; 6: 47-55. (in Turkish)
  • 28. Lema S. Comparison of oats/vetch fodder crop and natural pasture for fattening Ethiopian highland sheep. In 3. National Conference of the Ethiopian Society of Animal Production, Addis Abeba (Ethiopia), 27-29 Apr 1995. ESAP.
  • 29. Haddad SG, Husein MQ. Nutritive value of lentil and vetch straws as compared with alfalfa hay and wheat straw for replacement ewe lambs. Small Ruminant Research 2001; 40(3): 255-260. doi: 10.1016/S0921-4488(01)00176-6
  • 30. Mekonen T, Hailu A, Tigabe A, Abebe A, Alemayehu L. Demonstration of fattening of yearling sheep with vetch hay in gerakeya worda. Results of Livestock Research 2016; 129-134.
  • 31. Mengıstu S, Hawassa E. Assessment of forage production, feed resource utilization and substitution effect of oat-vetch forage for concentrate mix on performance of sheep fed desho grass as a basal diet in Damote Gale District of Wolaita Zone, SNNPR PhD, Hawassa University, Ethiopia, 2018.
  • 32. Abidi S, Benyoussef S, Ben Salem H. Foraging behaviour, digestion and growth performance of sheep grazing on dried vetch pasture cropped under conservation agriculture. Journal of Animal Physiology and Animal Nutrition 2021; 105(1): 51-58. doi: 10.1111/jpn.13456
  • 33. National Research Council, Committee on the Nutrient Requirements of Small Ruminants, Board on Agriculture, Division on Earth, & Life Studies. Nutrient requirements of small ruminants: sheep, goats, cervids, and new world camelids, 2007.
  • 34. AOAC (1995). Association of Official Analytical Chemists. Offical Methods of Analysis (16th Edition). Arlington. Virgina. USA.
  • 35. Van Soest PJ, Robertson JB, Lewis BA. Methods for dietary fiber. neutral detergent fiber and nonstarch polysaccharides in relation to animal nutrition. Journal of Dairy Science 1991; 74: 3583-3597. doi: 10.3168/jds.S0022-0302(91)78551-2
  • 36. Canale A, Valente ME, Ciotti A. Determination of volatile carboxylic acids (C1-C5i) and lactic acid in aqueous acid extracts of silage by high-performance liquid-chromatography. Journal of the Science of Food and Agriculture 1984; 35: 1178-1182. doi: 10.1002/jsfa.2740351106
  • 37. Tjardes KE, Buskirk DD, Allen MS, Ames NK, Bourquin LD et al. Brown midrib-3 corn silage improves digestion but not performance of growing beef steers. J. Anim. Sci. 2000; 78: 2957- 2965.
  • 38. TSE 1994. TS 9610 Animal Feeds- Determintion of Metabolizable Energy (Chemical Method)
  • 39. Sauvant D, Morand-Fehr P. Analyse des variations individuelles en nutrition animale: application de l’analyse en composantes principales à l’étude de la secrétion lipidique du lait de chèvre. In Annales de zootechnie 1978; 27 (1): 75-81.
  • 40. Ørskov ER, McDonald I. The estimation of protein degradability in the rumen from incubation measurements weighted according to rate of passage. The Journal of Agricultural Science 1979; 92 (2): 499-503.
  • 41. T illey JMA, Terry DR. A two‐stage technique for the in vitro digestion of forage crops. Grass and forage science 1963; 18( 2): 104-111.
  • 42. Marten GC, Barnes RF. Prediction of energy digestibility of forages with in vitro rumen fermentation and fungal enzyme systems. In Standardization of analytical methodology for feeds: proceedings. IDRC, Ottawa, ON, CA. 1979.
  • 43. Minitab LLC. (2006). SAS, v. 19; Minitab. Inc.: State College, PA, USA.
  • 44. Acar R, Mülayim M. Konyada bazı yem bitkilerinin doğrudan anıza ekim yöntemiyle ikinci ürün olarak yetiştirilmesi. Bahri Dağdaş Bitkisel Araştırma Dergisi 2014; 1(1-2): 20-25. (in Turkish with an abstract in English)
  • 45. Ay İ, Mut H. Determination of suitable mixture ratio of common vetch and pea with oats and barley. COMU Journal of Agriculture Faculty 2017; 5 (2): 55-62. (in Turkish with an abstract in English)
  • 46. Altınok S. Tüylü fiğ (Vicia villosa L.) ve koca fiğ (Vicia narbonensis L.)’in arpa (Hordeum vulgare L.) ile farklı oranlardaki karışımlarının silaj kalitesine etkileri. Tarım Bilimleri Dergisi 2002; 8 (3): 232-237. (in Turkish with an abstract in English)
  • 47. Bengisu G. A study on the silage properties of hungarian vetch (vicia pannonica crantz.) and barley (hordeum vulgare l.) grass mixtures in different rates. Legume Research 2019; 42 (5): 680- 683.
  • 48. Huang YF, Matthew C, Li F, Nan ZB. Common vetch varietal differences in hay nutritive value, ruminal fermentation, nutrient digestibility and performance of fattening lambs. Animal 2021; 15(7): 100244. doi: 10.1016/j.animal.2021.100244.
  • 49. Karslı MA, Akdeniz H, Levendoğlu T, Terzioğlu Ö. Evaluation of the nutrient content and protein fractions of four different common vetch varieties. Turkish Journal of Veterinary and Animal Sciences (2006); 29 (6): 1291-1297.
  • 50. Turgut L, Yanar M, Kaya A, Tan M. Farklı olgunluk dönemlerinde hasat edilen bazı fiğ türlerinin ham besin maddeleri içeriği ve bunların in situ rumen parçalanabilirlikleri. Atatürk Üniversitesi Ziraat Fakültesi Dergisi 2006; 37 (2): 181-186. (in Turkish with an abstract in English)
  • 51. Gheshlagh, FMA, Benemar AH. Determination of nutritive value and feeding different levels of vetch-barley mixed culture on fattening performance of moghani male lamb. Research On Animal Production (Scientific and Research) 2016; 6 (12): 131- 138.
  • 52. Poland C, Faller T, Tisor L. Effect of chickling vetch (Lathyrus sativus L.) or alfalfa (Medicago sativa) hay in gestating ewe diets. Originally published in the Sheep Day Report, Hettinger RE Center 2003; 38-40.
Turkish Journal of Veterinary and Animal Sciences-Cover
  • ISSN: 1300-0128
  • Yayın Aralığı: Yılda 6 Sayı
  • Yayıncı: TÜBİTAK
Sayıdaki Diğer Makaleler

Some hematological parameters and enzyme histochemistry of peripheral blood leukocytes in Kivircik sheep

Mehmet Faruk AYDIN, İhsan KISADERE

A comparative study of blood and milk chemiluminescence in healthy cows and with subclinical and clinical mastitis

Radosław SKÓRZEWSKI, Wiesław KRUMRYCH, Hanna MARKIEWICZ, Elżbieta SANDURSKA

Breed, age, and sex-related variations in hematological and some biochemical parameters in the Tornjak dog

Cazim CRNKIC, Dunja RUKAVINA, Amir ZAHIROVIĆ, Ivona ALILOVIC, Atifa AJANOVIC, Husein OHRAN

Genetic analysis of biometric traits in Murrah buffaloes using Bayesian approach

Manoj KUMAR, Satpal DAHIYA, Sandeep DHILLOD, Poonam RATWAN

Anatomical and histological structures of eye and lacrimal gland in Norduz and Morkaraman sheep

Kadir ASLAN, Semine DALGA, Turgay DEPREM, Serap İLHAN AKSU, Reşit UĞRAN

Effects of dietary calcium, phosphorus and microbial phytase on intestinal morphology in laying hens

Ender Deniz ASMAZ, İhsan İŞBİLİR, Sabire GÜLER, Nuray VAROL KAYAPUNAR, Eyüp Eren GÜLTEPE, Derya YEŞİLBAĞ, Şerife Şule CENGİZ, Ahmet Batuhan ŞANLI

The effects of rations containing ad libitum limestone grit with whole flaxseed on quails’ performance, egg quality, and blood parameters

Mustafa Numan OĞUZ, Kadir Emre BUĞDAYCI, Fatma KARAKAŞ OĞUZ, Cafer MERCAN

The impact of Fusarium mycotoxins on macro and micro parameters of dairy cattle

Bronius BAKUTIS, Jurgita JOVAIŠIENĖ, Gintarė VAIČIULIENĖ, Gediminas GERULIS, Rimvydas FALKAUSKAS, Rasa ŽELVYTĖ, Violeta BALIUKONIENĖ, Ignas ŠILINSKAS, Elena BARTKIENĖ, Jolita KLEMENTAVIČIŪTĖ

Levels of milk glycosaminoglycans in Holstein cows with clinical and subclinical mastitis

Emilio DE SIMONE, Nicolás, CAGGIANO, Elisa, CRESPI, Gonzalo, FIORINI

Effects of age and body region on wool characteristics of Merino sheep crossbreds in Turkey

Sedat BEHREM, Sabri GÜL