Vildan Küpeli GENÇER, Mükerrem KAYA

8696

Microbiological Quality and Chemical Composition of the Döner

Chemical composition and microbiological quality of 40 döner samples (cooked) taken from 8 different restaurants in Erzurum city center were investigated. Total aerobic bacteria count was an average of 5.1 log CFU/g. Lactic acid bacteria counts in 20% of samples, Enterobacteriaceae and S. aureus counts in 60% of samples, coliform bacteria counts in 45% of samples, E. coli counts in 67.5% of samples, and C. perfringens count in 85% of samples were under detectable levels (

Anahtar Kelimeler:

Salmonella, Listeria, döner, chemical composition

Microbiological Quality and Chemical Composition of the Döner

Chemical composition and microbiological quality of 40 döner samples (cooked) taken from 8 different restaurants in Erzurum city center were investigated. Total aerobic bacteria count was an average of 5.1 log CFU/g. Lactic acid bacteria counts in 20% of samples, Enterobacteriaceae and S. aureus counts in 60% of samples, coliform bacteria counts in 45% of samples, E. coli counts in 67.5% of samples, and C. perfringens count in 85% of samples were under detectable levels (

Keywords:

Salmonella, Listeria, döner, chemical composition,

Turkish Journal of Veterinary and Animal Sciences-Cover

ISSN: 1300-0128
Yayın Aralığı: 6
Yayıncı: TÜBİTAK

Arşiv

Sayıdaki Diğer Makaleler

Baraj gölü ontogenisi sırasında balık büyümesindeki değişimin belirlenmesi açısından bir örnek: Gelingüllü Baraj Gölü' ndeki (Yozgat, Türkiye) aynalı sazan populasyonu

Şerife Gülsün KIRANKAYA, Fitnat Güler EKMEKÇİ

Determination of Variations in Fish Growth during Reservoir Ontogeny: a Case Study of the Mirror Carp Population in Gelingüllü Dam Lake (Yozgat, Turkey)

Fitnat Güler EKMEKÇİ, Şerife Gülsün KIRANKAYA

The Effect of Gnrh Administration on Plasma Progesterone and Reproductive Performance in Ewes

Mehmet Akif ÇAM, Mehmet KURAN, Erdoğan SELÇUK

Farklı düzeyde protein içeren piliç büyütme yemlerinin ayrı ve karışık cinsiyette büyütülen etlik piliçlerin performansı ve bazı kesim özellikleri üzerine etkileri

Kamil KÜÇÜKYILMAZ, Mehmet BOZKURT, Veysel AYHAN

Estimation of Genetic Parameters and Correlations for the First Three Lactation Milk Yields in Holstein Friesian Cattle by the REML Method

Evaluation of the In Situ Degradation Kinetics of Some Protein Sources Commonly Used in Ruminant Feeding

Suphi DENİZ, M. Akif KARSLI, Hüseyin NURSOY

Aydın’ın Bazı İlçe ve Köyleri ile İzmir’in Selçuk İlçesindeki Köpeklerde Leishmaniosis ve Dirofilariasis’in Prevalansı

Hüseyin VOYVODA, Serdar PAŞA

The Treatment of Experimental Acute Ethylene Glycol (Antifreeze) Toxication Using 4-Methyl Pyrazol and Ethanol in Dogs

Vehbi GÜNEŞ, Çetinkaya ŞENDİL

The Behavior of Listeria monocytogenes in Sucuks Produced with Different Lactic Starter Cultures

Mükerrem KAYA, Hüsnü Yusuf GÖKALP

Microbiological Quality and Chemical Composition of the Döner

Vildan Küpeli GENÇER, Mükerrem KAYA