Investigation on the Situation of Free and Bound Residues on Rats Fed Chicken Liver Containing Free and Bound Aflatoxin B1 Residues

The aim of the present study is to determine free and bound residues of 3H-aflatoxin B1 given orally by a gavage at a single dose (1 mg/kg body weight) in the liver tissues of broilers, and to show whether they accumulate as free and bound aflatoxin B1 residues in the tissues of liver and muscle of the rats that consumed the liver of those broilers. A total of 30 Ross PM-3 broilers and 49 male Sprague-Dawley rats were used in the study. Free aflatoxin B1 residue in the liver tissues of the chicken treatment group after 12h was found to be 39.30±2.32 ng/g, and bound residue to be 100.17±6.80 pmol/mg DNA. Free and bound residues were not determined in the liver and muscle tissues of the rats that received bound aflatoxin B1 residue. Free residue levels in the liver and muscle tissues of the rats given free aflatoxin B1 residues at 12, 24 and 48h of the waiting period were measured to be 0.52±0.04, 0.35±0.02, 0.11±0.02, 0.20±0.02, 0.13±0.01 and 0.06±0.01 ng/g, respectively. Likewise, bound residue levels in the same tissues of the same rats were found to be 1.40±0.12, 1.19±0.08, 0.80±0.04, 0.84±0.07, 0.69±0.07 and 0.49±0.06 pmol/mg DNA.

Investigation on the Situation of Free and Bound Residues on Rats Fed Chicken Liver Containing Free and Bound Aflatoxin B1 Residues

The aim of the present study is to determine free and bound residues of 3H-aflatoxin B1 given orally by a gavage at a single dose (1 mg/kg body weight) in the liver tissues of broilers, and to show whether they accumulate as free and bound aflatoxin B1 residues in the tissues of liver and muscle of the rats that consumed the liver of those broilers. A total of 30 Ross PM-3 broilers and 49 male Sprague-Dawley rats were used in the study. Free aflatoxin B1 residue in the liver tissues of the chicken treatment group after 12h was found to be 39.30±2.32 ng/g, and bound residue to be 100.17±6.80 pmol/mg DNA. Free and bound residues were not determined in the liver and muscle tissues of the rats that received bound aflatoxin B1 residue. Free residue levels in the liver and muscle tissues of the rats given free aflatoxin B1 residues at 12, 24 and 48h of the waiting period were measured to be 0.52±0.04, 0.35±0.02, 0.11±0.02, 0.20±0.02, 0.13±0.01 and 0.06±0.01 ng/g, respectively. Likewise, bound residue levels in the same tissues of the same rats were found to be 1.40±0.12, 1.19±0.08, 0.80±0.04, 0.84±0.07, 0.69±0.07 and 0.49±0.06 pmol/mg DNA.
Turkish Journal of Veterinary and Animal Sciences-Cover
  • ISSN: 1300-0128
  • Yayın Aralığı: Yılda 6 Sayı
  • Yayıncı: TÜBİTAK
Sayıdaki Diğer Makaleler

Yerli ve yerli melezi ($F_1$) koyun ırklarında derinin histolojik ve morfometrik özellikleri

Nesrin ÖZFİLİZ, Mine BALIKÇIER, Berrin ZIK, Hatice ERDOST

Tilapia zilli'nin Solungaç, Karaciğer, Böbrek ve Beyin Dokularında Kurşun Birikimi

Sahire KARATAŞ, Mustafa KALAY

Estimation of Electrocardiographic Values in Healthy Karabash Dogs

Remzi GÖNÜL, Alev Akdoğan KAYMAZ

Türk Merinosu, Sakız ve Kıvırcık ırkları arasındaki melezlemeler ile kesim kuzularını et verimlerinin artırılma olanaklarının araştırılması 1. Dölverimi, kuzularda yaşama gücü ve büyüme

Alper YILMAZ, Mustafa ÖZCAN, Münevver AKGÜNDÜZ

A Study on the Factors Affecting the Growth of Staphylococus aureus Strains and Enterotoxin Production in Cream Pastries

Mustafa ALİŞARLI, Emrullah SAĞUN, Süleyman ALEMDAR, Levent AKKAYA

The Effects of Corn Harvested at Different Stages of Maturity and Supplemented with Urea on Silage Quality and Nutrient Digestibility in Lambs

İ. Halil ÇERÇİ, Pınar TATLI, Fuat GÜRDOĞAN, Nurgül BİRBEN

The Levels of Pyruvate Kinase Activity in Renal and Hepatic Tissues of Rats with Diabetes Induced by Streptozotocin

Seval YILMAZ

Kremalı pastalarda Staphylococcus aureus suşlarının gelişme ve enterotoksin oluşturma özellikleri üzerine etki yapan faktörler

Mustafa ALİŞARLI, Emrullah SAĞUN, Süleyman ALEMDAR, Levent AKKAYA

The Effect of Different Nitrite Doses and Starter Culture on the Growth of Escherichia coli O157:H7 in Sucuk (Turkish Style Dry Sausage) Processing

Fatih ÖZ, Mükerrem KAYA, M. İrfan AKSU

Embriyolu yumurtalarda deneysel Salmonella enteritidis infeksiyonlarına karşı gentamisin ve enrofloksasin kombinasyonunun terapötik ve olası toksik etkilerinin araştırılması

Saeid Akbarzadeh KOLAHI, Oya KELEŞ