Investigation of The Microbial Flora of Pastırma Marketing in Ankara
This study was undertaken to investigation of microbial flora of pastırma, marketing in Ankara. For this purpose, a total of 80 pastırma samples, obtained from different markets, were analysed for microbiological aspect. Also, pH and water activity (aw) values were determined as a parallel to the microbiological analysis. In the frame of the analysis founds, the microbiological values were determined as fallows; The levels of total viable mesophilic count and lactobacilli 104-108 cfu/g, micrococci/staphylococci 104-107 cfu/g, enterobacteriaceae
Anahtar Kelimeler:
Pastırma, microbial flora
Investigation of The Microbial Flora of Pastırma Marketing in Ankara
This study was undertaken to investigation of microbial flora of pastırma, marketing in Ankara. For this purpose, a total of 80 pastırma samples, obtained from different markets, were analysed for microbiological aspect. Also, pH and water activity (aw) values were determined as a parallel to the microbiological analysis. In the frame of the analysis founds, the microbiological values were determined as fallows; The levels of total viable mesophilic count and lactobacilli 104-108 cfu/g, micrococci/staphylococci 104-107 cfu/g, enterobacteriaceae
Keywords:
Pastırma, microbial flora,
- ISSN: 1300-0128
- Yayın Aralığı: Yılda 6 Sayı
- Yayıncı: TÜBİTAK
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Investigation of The Microbial Flora of Pastırma Marketing in Ankara
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