Effects of spirulina in arsenic poisoning in the Black Bengal goat

Some of the pharmacological properties of spirulina (Spirulina platensis) may be linked to its antioxidant potential, which mitigates oxidative stresses. In this study we examined whether spirulina mitigated arsenic-induced toxicity in the Black Bengal goat (Capra hircus). Nonpregnant female goats of approximately 12 months old were used in noninduced, nontreated control (T1); arsenic-induced, nontreated (T2); and arsenic-induced, spirulina-treated (T3) groups. Groups T2 and T3 were given sodium arsenite orally (5 mg/kg) daily for 15 weeks. For therapeutic justification of spirulina, 1 group of arsenic-treated goats (T3) was given spirulina at 0, 50, 100, and 150 mg/kg daily for another 15 weeks. At the end of the experiment, the goats were sacrificed. The arsenic-treated goats showed the highest arsenic accumulation in the kidneys, followed by the liver, lungs, skin, muscles, and heart. Histological analysis demonstrated fibrosis and lymphocyte infiltration in the liver, degeneration of tubular epithelia and hemorrhage in the kidneys, and keratin deposition in the skin. IgG- and IgM-bearing lymphocytes were unaffected in arsenic toxicosis. Spirulina treatment did not show any significant therapeutic effects on arsenic toxicosis in goat. Therefore, spirulina may not be effective in treating arsenic toxicosis in small animals such as goats.

Effects of spirulina in arsenic poisoning in the Black Bengal goat

Some of the pharmacological properties of spirulina (Spirulina platensis) may be linked to its antioxidant potential, which mitigates oxidative stresses. In this study we examined whether spirulina mitigated arsenic-induced toxicity in the Black Bengal goat (Capra hircus). Nonpregnant female goats of approximately 12 months old were used in noninduced, nontreated control (T1); arsenic-induced, nontreated (T2); and arsenic-induced, spirulina-treated (T3) groups. Groups T2 and T3 were given sodium arsenite orally (5 mg/kg) daily for 15 weeks. For therapeutic justification of spirulina, 1 group of arsenic-treated goats (T3) was given spirulina at 0, 50, 100, and 150 mg/kg daily for another 15 weeks. At the end of the experiment, the goats were sacrificed. The arsenic-treated goats showed the highest arsenic accumulation in the kidneys, followed by the liver, lungs, skin, muscles, and heart. Histological analysis demonstrated fibrosis and lymphocyte infiltration in the liver, degeneration of tubular epithelia and hemorrhage in the kidneys, and keratin deposition in the skin. IgG- and IgM-bearing lymphocytes were unaffected in arsenic toxicosis. Spirulina treatment did not show any significant therapeutic effects on arsenic toxicosis in goat. Therefore, spirulina may not be effective in treating arsenic toxicosis in small animals such as goats.

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Turkish Journal of Veterinary and Animal Sciences-Cover
  • ISSN: 1300-0128
  • Yayın Aralığı: Yılda 6 Sayı
  • Yayıncı: TÜBİTAK
Sayıdaki Diğer Makaleler

Effects of spirulina in arsenic poisoning in the Black Bengal goat

Amalendu GHOSH, Abdul AWAL, Abu Hadi Noor Ali KHAN, Golam Shahi ALAM, Shafiqul ISLAM, Abu Saleh Mahfuzul BARI

The effect of using diferent commercial feeds in sea bream ( Sparus aurata L. 1758) and sea bass (Dicentrarchus labrax L. 1758) aquacultured in the Güllük Gulf (Muğla, Türkiye) on fatty acid profle

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Ultrasonographic and clinicopathological findings in a 7-year-old mare with urine retention

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Relationship between degree of anemia and blood gases in cattle with theileriosis

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The effect of using different commercial feeds in sea bream (Sparus aurata L. 1758) and sea bass (Dicentrarchus labrax L. 1758) aquacultured in the Güllük Gulf (Muğla, Türkiye) on fatty acid profile

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Growth traits and survival rates of Akkaraman lambs in breeder focks in Konya Province

Bekir ANKARALI, Ahmet Hamdi AKTAŞ, Uğur DEMİRCİ, İbrahim HALICI, Ali ATİK, Ercan YAYLACI

Ultrasonographic evaluation of massive abdominal wall swellings in cattle and buffaloes

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Ractopamine efect on lipid metabolism and GLUT4 amount of fnishing pigs

Laura Cristina PORTO JARDIM, Erica MARIO GUILHEN, Luciano Jose PEREIRA, Matheus Soares FERREIRA DA SILVA, Marcelo Henrique NAPIMOGA, Leida Maria BOTION, Raimundo Vicente DE SOUSA, Tiago Santos ARAUJO, Marcio Gilberto ZANGERONIMO

The effect of oviductal cells on in vitro maturation of canine oocytes in different culture media

Sinem Özlem ENGİNLER, Asiye İzem SANDAL, Özen Banu ÖZDAŞ, Ramazan ARICI, Ezgi ERTÜRK, Elif Merve ÇINAR, İsraa Faris MOHAMMED, Alper BARAN, Çağatay TEK, Mehmet Can GÜNDÜZ

Evaluating the effects of chitosan, plant oils, and different diets on rumen metabolism and protozoan population in sheep

Monika WENCELOVA, Zora VÁRADYOVA, Katarína MIHALIKOVA