YILMAZ EMRE, Kazım UYSAL, NESRİN EMRE, Faruk PAK, Hatice ORUÇ, İrfan YETEK

Seasonal Variations of Fatty Acid Profiles in the Muscle of Capoeta angorae

Bu çalışmada Capoeta angorae türünün toplam lipid, toplam protein ve yağ asidi bileşimi incelenmiştir. Toplam yağ içerikleri (yaş ağırlık olarak) ilkbaharda %1,44, yazın %6,41, sonbaharda %4,25 ve kışın %4,29 oranlarında bulunmuştur. C. angorae türünün kas dokusundaki toplam protein oranları ise yıl içerisinde %16,55 ile %19,25 arası değişmiştir. Her iki cinsiyetin kas dokusundaki en çok bulunan yağ asitleri palmitik, oleik, palmitoleik, ökosapentaenoik ve dokosaheksaenoik asitlerdir. Yıl boyunca n3 PUFA oranları n6 PUFA oranlarından daha yüksek bulunmuştur. C. angorae türünün kas dokusundaki toplam n6 PUFA değerlerinin n3 PUFA değerlerine oranı sırasıyla dişilerde 0,14 ile 0,19, erkeklerde 0,12 ile 0,31 arası değişmiştir. Her iki cinsiyetin kas dokusundaki EPA+DHA seviyeleri 0,19 ile 0,91 g/100g yaş ağırlık arasında değişmiştir. Elde edilen sonuçlar, C. angorae türünün kas dokusundaki toplam lipid ve yağ asitleri oranlarının yıl içerisinde önemli derecede değiştiğini göstermiştir.

Capoeta angorae Türünün Kas Dokusu Yağ Asidi Profillerinin Mevsimsel Değişimleri

In this study, the total lipid, total protein and fatty acid compositions of Capoeta angorae were investigated. Total lipid content ratios (as wet weight) were found to be as 1.44% in spring, 6.41% in summer, 4.25% in autumn and 4.29% in winter. Total protein ratios in the muscle of C. angorae also varied from16.55% to19.24% during the year. The major fatty acids in the muscles of both sexes were palmitic, oleic, palmitoleic, eicosapentaenoic and docosahexaenoicacids. The proportions of n3 PUFAs were higher than those of n6 PUFAs through the year. The ratios of total n6 PUFAs to n3 PUFAs in the muscle of C. angorae changed from 0.14 to 0.19 in female and from 0.12 to 0.31 in males, respectively. The levels of EPA+DHA in the muscles of both genders changed from 0.19 to 0.91 g/100 g wet weight. The results showed that the ratios of total lipid and fatty acids in the muscle of C. angorae significantly varied by the year.

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