Hüseyin SEVGİLİ, Zafer AKPINAR, YILMAZ EMRE

Juvenile Shi Drum (Umbrina cirrosa L.) Responds Differently to Selected Commercial Fish Meals

Bu araştırma yavru minekoplarda (Umbrina cirrosa L.), seçilen bazı ticari balık unlarının (BU) besleme kalitelerini değerlendirmeyi amaçlamıştır. Başlıca protein kaynağı olarak, iki Peru hamsi unu (biri alev-kurutmalı BU:Peru-1, diğeri buhar-kurutmalı BU:Peru-2), düşük-sıcaklıkta işlem görmüş bir Danimarka BU (Danimarka LT), bir yerli hamsi BU (Yerli LT) ve Alaska beyaz BU (BBU) içeren beş adet deneme yemi (%56 proteinli) hazırlanmıştır. Yemler üç tekerrürlü olarak, başlangıç ağırlığı of 25.06±0.11 g olan balıklara 7 hafta boyunca verilmiştir. Peru-2 ile beslenen balıklar, BBU ile beslenenlerden daha yüksek deneme sonu ağırlığı ve spesifik büyüme oranı göstermiştir. Bu balıklar yemden yararlanma etkinliği bakımından da BBU ve Peru-1 alanlardan daha üstün olmuşlar, fakat Danimarka-LT ve Yerli-LT ile beslenenlere benzerlik göstermişlerdir. BBU ile beslenen balıkların vücut lipit düzeyleri Danimarka-LT ile beslenenlerden önemli derecede daha düşük olmuş ve vücutlarında diğer gruplardan daha az lipit tutmuşlardır. Bulgular, farklı ticari BU kaynaklarının yavru minekoplar için eşit bir besleme değerine sahip olmadıklarını göstermiş ve bunun türle ilgili gelecek çalışmalarda mutlaka dikkate alınmasını önermiştir

Yavru Minekoplar (Umbrina cirrosaL.) Seçilen Bazı Ticari Balık Unlarına Farklı Şekilde Tepki Veriyor

This study aimed to evaluate the nutritional qualities of selected commercial fish meals (FM) in diets of juvenile shi drum, Umbrina cirrosa L., The five FMs diets based on two Peruvian anchovy meals (one is a flame dried FM: Peru-1 and the other steam-dried FM: Peru-2), a Danish low-temperature FM (Danish LT), a domestic anchovy LT meal (Domestic LT) and an Alaskan white FM (WFM) as major protein source were formulated to contain 56% protein. The diets were fed to triplicated groups of fish with initial average weight 25.06±0.11 g for 7 weeks. Fish on Peru-2 diet performed better than those on WFM in terms of final weight and specific growth rate. These fish were also significantly better regarding nutrient utilization efficiency than those fed WFM and Peru-1 diets, but similar to those on Danish LT and Domestic LT. WFM diet fed fish had significantly less amount of body lipid than those fed Danish LT diet and retained lower lipid than the other groups of fish. The results indicate that different commercial sources of FMs do not have an equal nutritional value for juvenile shi drum, an important finding that should be considered in future studies.

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