Heavy Metals Contamination of Canned Fish and Related Health Implications in Iran

Samples of some popular brands of canned Thunnus albacares; Clupeonella cultriventris caspia; Euthynnus affinis; andThunnus tonggol in the Iranian market were analyzed for determination of Cr, Cu, Fe, Mn and Ni after digestion with 10 ml of1 N nitric acid by inductively coupled plasma–optical emission spectrometer. The results showed that the concentrations ofmetals (µg/g wet weight) with an average of 2.66 for Cr, 0.92 for Cu, 54.68 for Fe, 0.33 for Mn and 0.22 for Ni were lowerthan the Maximum Permissible Limits (MPL) established by WHO. Also, The Health Risk Index (HRI) values were withinthe safe limits (

___

Ashraf, W. (2006). Levels of selected heavy metals in tuna fish. Arabian Journal for Science and Engineering, 31(1A), 89-92.

Agency for Toxic Substances and Disease Registry. (2004). Toxicological profile for copper, U.S. Department of Health and Human Service. Public Health Service, Public Health Service, Agency for Toxic Substances and Disease Registry, Atlanta, 314 pp.

Agency for Toxic Substances and Disease Registry. (2005). Toxicological profile for nickel, U.S. Department of Health and Human Service. Public Health Service, Public Health Service, Agency for Toxic Substances and Disease Registry, Atlanta, 397 pp.

Agency for Toxic Substances and Disease Registry. (2012a). Toxicological profile for chromium, U.S. Department of Health and Human Service. Public Health Service, Public Health Service, Agency for Toxic Substances and Disease Registry, Atlanta, 592 pp.

Agency for Toxic Substances and Disease Registry. (2012b). Toxicological profile for Manganese, U.S. Department of Health and Human Service. Public Health Service, Public Health Service, Agency for Toxic Substances and Disease Registry, Atlanta, 556 pp.

Boadi, N.O., Twumasi, S.K., Badu, M., & Osei, I. (2011). Heavy metal contamination in canned fish marketed in Ghana. American Journal of Scientific and Industrial Research, 2(6), 877-882. https://dx.doi.org/10.5251/ajsir.2011.2.6.877.882

Burger, J., & Gochfeld, M. (2004). Mercury in canned tuna: white versus light and temporal variation. Environmental Research, 96, 239-249. https://dx.doi.org/10.1016/j.envres.2003.12.001

Burger, J., & Gochfeld, M. (2005). Heavy metals in commercial fish in New Jersey. Environmental Research, 99(3), 403-412. https://dx.doi.org/10.1016/j.envres.2005.02.001

Cefalu, W.T., & Hu, F.B. (2004). Role of chromium in human health and in diabetes. Diabetes Care, 27, 2741-2751. https://dx.doi.org/10.2337/diacare.27.11.2741

European Union. (2005). Commission regulation as regards heavy metals. Amending Regulation 466/2001, no 78/2005.

Falco, G., Ilobet, J., Bocio, A., & Domingo, J.L. (2006). Daily intake of arsenic, cadmium, mercury, and lead by consumption of edible marine species. Journal of Agricultural and Food Chemistry, 54, 6106-6112. https://dx.doi.org/10.1021/jf0610110

Finley, J.W.& Davis, C.D. (1999). Manganese deficiency and toxicity: are high or low dietary amounts of manganese cause for concern?. BioFactors, 10(1), 15- 24. https://dx.doi.org/10.1002/biof.5520100102

Food and Agricultural Organization of the United Nations and World Health Organization. (2009). Codex general standard for food additives, Codex standards, 192-1995, 259 pp.

Food and Drug Administration. (2001). Fish and fisheries products hazards and controls guidance. U.S. Food and Drug Administration, Center for Food Safety & Applied Nutrition, Chapter 9, Environmental chemical contaminants and pesticides, 26 pp.

Guo, J., Yue, T., Li, X. & Yuan, Y. (2016). Heavy metal levels in kiwifruit orchard soils and trees and its potential health risk assessment in Shaanxi, China. Environmental Science and Pollution Research, 23(14), 14560-14566. https://dx.doi.org/10.1007/s11356-016-6620-6

Harmanescu, M., Alda, L.M., Bordean, D.M., Gogoasa, I. & Gergen, I. (2011). Heavy metals health risk assessment for population via consumption of vegetables grown in old mining area; a case study: Banat County, Romania. Chemistry Central Journal, 5, 64. https://dx.doi.org/10.1186/1752-153X-5-64

Hosseini, S.V., Aflaki, F., Sobhanardakani, S., Tayebi, L., Babakhani Lashkan, A., & Regenstein, J.M. (2013a). Analysis of mercury, selenium and tin concentrations in canned fish marketed in Iran, Environmental Monitoring and Assessment, 185(8), 6407-6412. https://dx.doi.org/10.1007/s10661-012-3033-y

Hosseini, S.M., Sobhanardakani, S., Batebi Navaei, M., Kariminasab, M., Aghilinejad, S.M. & Regenstein, J.M. (2013b). Metal content in caviar of wild Persian sturgeon from the southern Caspian Sea. Environmental Science and Pollution Research, 20(8), 5839-5843. https://dx.doi.org/10.1007/s11356-013-1598-9

Hosseini, S.V., Sobhanardakani, S., Tahergorabi, R. & Delfieh, P. (2013c). Selected heavy metals analysis of Persian sturgeon's (Acipenser persicus) caviar from Southern Caspian Sea. Biological Trace Element Research, 154, 357-362. https://dx.doi.org/10.1007/s12011-013-9740-6

Hussein, A. & Khaled, A. (2014). Determination of metals in tuna species and bivalves from Alexandria, Egypt. Egyptian Journal of Aquatic Research, 40, 9-17. https://dx.doi.org/10.1016/j.ejar.2014.02.003

Ikem, A. & Egiebor, N.O. (2005). Assessment of trace elements in canned fishes (mackerel, tuna, salmon, sardines and herrings) marketed in Georgia and Alabama. Journal of Food Composition and Analysis, 18, 771-787. https://dx.doi.org/10.1016/j.jfca.2004.11.002

Isibor, P.O. (2017). Heavy metals, nutrients, total hydrocarbons and zooplankton community structure of Osse River, Edo State, Nigeria. Jordan Journal of Biological Sciences, 10(2), 109-116.

Isibor, P.O., Imoobe, T. & Ohiokhioya, T. (2017). Comparative analysis of contaminability between Clarias gariepinus and Tilapia mariae. Annual Research and Review in Biology, 16(5), 1-14. https://dx.doi.org/10.9734/ARRB/2017/34920.

Islam, M.M., Bang, S., Kim, K.W., Ahmed, M.K. & Jannat, M. (2010). Heavy metals in frozen and canned marine fish of Korea. Journal of Scientific Research, 2(3), 549-557. https://dx.doi.org/10.3329/jsr.v2i3.4667

Iwegbue, C.M.A., Nwajei, G.E., Arimoro, F.O., & Eguavoen, O. (2009). Characteristic levels of heavy metals in canned sardines consumed in Nigeria. Environmentalist, 29, 431-435. https://dx.doi.org/10.1007/s10669-009-9233-5

Kabata-Pendias, A. (2010). Trace Elements in Soils and Plants, Fourth Edition. Florida, USA, CRC Press., 548 pp.

Liang, Q., Xue, Z.J., Wang, F., Sun, Z.M., Yang, Z.X., & Liu, S.Q. (2015). Contamination and health risks from heavy metals in cultivated soil in Zhangjiakou City of Hebei Province, China. Environmental Monitoring and Assessment, 187(12), 754. https://dx.doi.org/10.1007/s10661-015-4955-y

Malakootian, M., Tahergorabi, M., Daneshpajooh, M., & Amirtaheri, K. (2011). Determination of Pb, Cd, Ni, and Zn concentrations in canned Fish in Southern Iran. Sacha Journal of Environmental Studies, 1(1), 94-100.

Mol, S. (2011). Levels of Heavy Metals in Canned Bonito, Sardines, and Mackerel Produced in Turkey. Biological Trace Element Research, 143, 974-982. https://dx.doi.org/10.1007/s12011-010-8909-5

Nascimento, R.S., Mendes, D.B., Matos, J., Silva, J., Ciminelli, V.S., & Neto, W.B. (2008). Determination of trace elements in Brazilian human milk by quadrupole inductively coupled plasma mass spectrometry and microwave-assisted digestion. Atomic Spectroscopy, 29(3), 77-81.

National Academy of Medicine. (2001). Dietary reference intakes for vitamin A, vitamin K, arsenic, boron, chromium, copper, iodine, iron, manganese, molybdenum, nickel, silicon, vanadium, and zinc. National Academies Press (US); Washington, D.C.

National Research Council. (1989). National Research Council recommended dietary allowances. 10th ed. Washington: National Academy Press.

Omar, W.A., Zaghloul, K.H., Abdel-Khalek, A.A. & AboHegab, S. (2013). Risk assessment and toxic effects of metal pollution in two cultured and wild fish species from highly degraded aquatic habitats. Archives of Environmental Contamination and Toxicology, 65(4), 753-764. https://dx.doi.org/10.1007/s00244-013-9935-z

Ordiano-Flores, A., Galván-Magaña, F. & RosilesMartínez, R. (2011). Bioaccumulation of mercury in muscle tissue of yellowfin tuna, Thunnus albacares, of the Eastern Pacific Ocean. Biological Trace Element Research, 144(1-3), 606-620. https://dx.doi.org/10.1007/s12011-011-9136-4.

Pourang, N., Tanabe, S., Rezvani, S., & Dennis, J.H. (2005). Trace elements accumulation in edible tissues of five sturgeon species from the Caspian Sea. Environmental Monitoring and Assessment, 100(1-3), 89-108. https://dx.doi.org/10.1007/s10661-005-7054-7

Pourjafar, H., Ghasemnejad, R., & Noori, N. (2014). Heavy metals content of canned tuna fish marketed in Tabriz, Iran. Iranian Journal of Veterinary Medicine, 8(1), 9- 14. https://dx.doi.org/10.22059/ijvm.2014.50557

Samsel, A. & Seneff, S. (2015). Glyphosate, pathways to modern diseases III: Manganese, neurological diseases, and associated pathologies. Surgical Neurology International, 6, 45. https://dx.doi.org/10.4103/2152-7806.153876

Sobhanardakani, S. (2016). Potential health risk assessment of Cr, Cu, Fe and Zn for human population via consumption of commercial spices; a case study of Hamedan City, Iran. International Archives of Health Sciences, 3(3), 119-124. https://dx.doi.org/10.18869/IAHS.3.3.119

Sobhanardakani, S. (2017). Tuna fish and common kilka: Health risk assessment of metal pollution through consumption of canned fish in Iran. Journal of Consumer Protection and Food Safety, 12(2), 157- 163. https://dx.doi.org/10.1007/s00003-017-1107-z

Sobhanardakani, S., Tayebi, L., & Farmany, A. (2011). Toxic Metal (Pb, Hg and As) Contamination of muscle, gill and liver tissues of Otolithes rubber, Pampus argenteus, Parastromateus niger, Scomberomorus commerson and Onchorynchus mykiss. World Applies Sciences Journal, 14(10), 1453-1456.

Sobhanardakani, S., Tayebi, L., Farmany, A., & Cheraghi, M. (2012). Analysis of trace elements (Cu, Cd and Zn) in muscle, gill and liver tissues of some fish species using anodic stripping voltammetry. Environmental Monitoring and Assessment, 184(11), 6607-6611. https://dx.doi.org/10.1007/s10661-011-2445-4

Sobhanardakani, S., Hosseini, S.V., Kolangi Miandare, H., Faizbakhsh, R., Harsij, M., & Regenstein, J.M. (2017). Determination of Cd, Cu, Mn and Zn concentrations in Iranian Caspian Sea caviar of Acipenser persicus using anodic stripping voltammetry. Iranian Journal of Science and Technology Transaction A: Science, 41(1), 139-144. https://dx.doi.org/10.1007/s40995-017-0217-x

Stancheva, M., Makedonski, L., & Peycheva, K. (2014). Determination of heavy metal concentrations of most consumed fish species from Bulgarian Black Sea coast. Bulgarian Chemical Communications, 46(1), 195-203.

Tahán, J.E., Sanchez, J.M., Granadillo, V.A., Cubillan, H.S., & Romero, R.A. (1995). Concentration of total Al, Cr, Cu, Fe, Hg, Na, Pb, and Zn in commercial canned seafood determined by atomic spectrometric means after mineralization by microwave heating. Journal of Agricultural and Food Chemistry, 43, 910- 915. https://dx.doi.org/10.1021/jf00052a012

Tang, W., Cheng, J., Zhao, W., & Wang, W. (2015). Mercury levels and estimated total daily intakes for children and adults from an electronic waste recycling area in Taizhou, China: Key role of rice and fish consumption. Journal of Environmental Sciences, 34, 107-115. https://dx.doi.org/10.1016/j.jes.2015.01.029

Tarley, C.R.T., Coltro, W.K.T., Matsushita, M. & de Souza, N.E. (2001). Characteristic levels of some heavy metals from Brazilian canned sardines (Sardinella brasiliensis). Journal of Food Composition and Analysis, 14, 611-617. https://dx.doi.org/10.1006/jfca.2001.1028

Turkmen, M., Turkmen, A., Tepe, Y., Tore, Y. & Ates, A. (2009). Determination of metals in fish species from Aegean and Mediterranean seas. Food Chemistry, 113, 233-237. https://dx.doi.org/10.1016/j.foodchem.2008.06.071

Wheal, M.S., DeCourcy-Ireland, E., Bogard, J.R., Thilsted, S.H. & Stangoulis, J.C.R. (2016). Measurement of haem and total iron in fish, shrimp and prawn using ICP-MS: Implications for dietary iron intake calculations. Food Chemistry, 201, 222-229. https://dx.doi.org/10.1016/j.foodchem.2016.01.080

World Health Organization. (1989). Heavy metalsenvironmental aspects, Environment Health Criteria. No. 85. Geneva, Switzerland.

World Health Organization. (1996). Health criteria other supporting information, Guidelines for Drinking Water Quality. WHO, Geneva. 1996.p. 318-88.

Xue, Z.J., Liu, S.Q., Liu, Y.L. & Yan, Y.L. (2012). Health risk assessment of heavy metals for edible parts of vegetables grown in sewage-irrigated soils in suburbs of Baoding City, China. Environmental Monitoring and Assessment, 184, 3503-3513. https://dx.doi.org/10.1007/s10661-011-2204-6

Zeng, X., Wang, Z., Wang, J., Guo, J., Chen, X. & Zhuang, J. (2015). Health risk assessment of heavy metals via dietary intake of wheat grown in Tianjin sewage irrigation area. Ecotoxicology, 24(10), 2115-2124. https://dx.doi.org/10.1007/s10646-015-1547-0
Turkish Journal of Fisheries and Aquatic Sciences-Cover
  • ISSN: 1303-2712
  • Başlangıç: 2015
  • Yayıncı: Su Ürünleri Merkez Araştırma Enstitüsü - Trabzon
Sayıdaki Diğer Makaleler

Length-Weight Relationships of Five Elasmobranch Species from the Pacific Coast of Mexico

Jose De La CRUZ AGUERO, Francisco Javier GARCIA RODRIGUEZ, Victor Manuel COTA GOMEZ

Contributions to the knowledge of Aquatic Coleoptera Fauna (Dryopidae, Helophoridae, Heteroceridae, Hydrochidae, Hydrophilidae, Gyrinidae, Haliplidae and Noteridae) of Diyarbakır, Mardin and Batman Provinces (Turkey)

Gani Erhan TAŞAR

Lipid and Fatty Acid Composition of Wild Almaco Jack Seriola rivoliana at Two Maturation Stages

Igor FERNANDES, Natacha NOGUEIRA, Graça FARIA, Tomasia FERNANDES, Marisa FARIA, Nereida CORDEIRO

Population Structure of Acanthopagrus latus from the Northern Persian Gulf and Gulf of Oman Based on Microsatellite Markers

Ahmad GHASEMI, Ahmad SHADI

Predicted Changes in Climatic Niche of Alburnus Species (Teleostei: Cyprinidae) in Iran Until 2050

Hamid Reza ESMAEILI, Ghorbanali GHOLAMHOSSEINI, Tooba MOHAMMADIAN KALAT, Mansour ALIABADIAN

Influence of Environmental Conditions on the Phytoplankton Community Assemblages in Süloğlu Reservoir (Edirne, Turkey)

Burak ÖTERLER, Belgin ÇAMUR ELİPEK, Salih Murat ARAT

Grazing and Feeding Selectivity of Oithona davisae in the Black Sea: Importance of Cryptophytes

Antonina KHANAYCHENKO, Vladimir MUKHANOV, Larisa AGANESOVA, Şengül BEŞİKTEPE, Nelly GAVRILOVA

Heavy Metals Contamination of Canned Fish and Related Health Implications in Iran

Soheil SOBHANARDAKANI, Seyed Vali HOSSEINI, Lima TAYEBI

Effect of Aflatoxins in Aquaculture: Use of Bentonite Clays as Promising Remedy

Dilawar HUSSAIN

Chromosomal Analysis of Oxynoemacheilus atili Erk’akan, 2012 (Teleostei, Nemacheilidae)

Muradiye Karasu AYATA, Sevgi ÜNAL, Muhammet GAFFAROĞLU