The present study was conducted to determine the optimum weaning time of shirbot, Barbus grypus larvae withformulated diet. In this regard, shirbot larvae (8.98±0.06 mg) were fed with 8 experimental diet including A: (3 daysrotifer+18 days formulated diet), B: (6 days rotifer+15 days formulated diet), C: (9 days rotifer+12 days formulated diet), D:(12 days rotifer+9 days formulated diet), E: (15 days rotifer+6 days formulated diet), F: (18 days rotifer+3 days formulateddiet), G: (21 days rotifer), H: (21 days formulated diet). All experiments were carried as random pattern with three replicates.According to the obtained results, there were no significant differences between treatments, A and B and also F and G interms of weight gain (WG) values (P>0.05). The values of specific growth rate (SGR) were not significant betweentreatments, A and C and Also E, F and G (P>0.05). Also, there were no significant differences between treatments, A and B;D and E; E and G; F and G in terms of length increment (LI) values (P>0.05). The treatment F showed more WG (33.51±0.17mg), SGR (7.4±0.01 %) and LI (6.4±0.05 mm) compared to other experimental groups after 21 days experiment (P
___
Abowei, J.F.N., & Ekubo, A.T. (2011). A Review of Conventional and Unconventional Feeds in Fish Nutrition. British Journal of Pharmacology and Toxicology, 2, 179-191.
Bambroo, P. (2012). On the diet substiutin and adaptatin weight in carp Cyprinus carpio larvae. Indian Journal of Scientific Research, 3, 133–136.
Banaee, M., & Naderi, M. (2014). The reproductive biology of Shirbot (Barbus grypus Hackel, 1843) in the Maroon River, Iran. International Journal of Aquatic Biology, 2,43-52.
Bengston, D.A., Leger, P., & Sorgeloos, P. (1991). Use of Artemia as a food source for aquaculture. In: Broune, R.A., Sorgeloos, P., and Trotman, C.N.A. (eds.), Artemia biology. CRC Press, Boca Raton, FL., USA, 255-280.
Cahu, C., & Zambonino Infante, J. (2001). Substitution of live food by formulated diets in marine fish larvae. Aquaculture, 1,161–180. http://dx.doi.org/10.1016/s0044-8486(01)00699-8
Dabrowski, K. (1984). The feeding of fish larvae: present ‘‘state of the art’’and perspectives. Reproduction Nutrition Development, 24, 807–833. http://dx.doi.org/10.1051/rnd:19840701
Day, O.J., Howell, B.R., & Jones, D.A. (1997). The effect of dietary hydrolysed fish protein concentrate on the survival and growth of juvenile Dover sole Solea solea L. during and after weaning. Aquacultre Research, 28, 911–921. http://dx.doi.org/10.1046/j.1365-2109.1997.00922.x
Govoni, J.J., Bochlert, G.W., & Watanake, Y. (1986). The physiology of digestion in fish larvae. Environmental Biology of Fishes, 16, 59–77. http://dx.doi.org/10.1007/bf00005160
Kestemont, P., Jourdan, S., Houbart, M., Me¤lard, C., Paspatis, M., Fontaine, P., Cuvier, A., Kentouri, M., & Baras, E. (2003). Size heterogeneity, cannibalism and competition in predatory fish larvae: biotic and abiotic infuences. Aquaculture, 227,333- 356.http://dx.doi.org/10.1016/s0044-8486(03)00513-1
Kestemont, P., Xueliang, X., Hamza, N., Maboudou, J., & Toko, I.I. (2007). Effect of weaning age and diet on pike perch larviculture. Aquaculture, 264,197–204. http://dx.doi.org/10.1016/j.aquaculture.2006.12.034
Kolkovski, S., Tandler, A., Kissil, G., & Gertler, A. (1993).The effect of dietary exogenous digestive enzymes on ingestion assimilation, growth and survival of gilthead seabream Sparus aurata, Sparidae, Linnaeus larvae. Fish Physiology Biochemistry, 12, 203–209. http://dx.doi.org/10.1007/bf00004368
Kolkovski, S., Arieli, A., & Tandler, A. (1995). Visual and olfactory stimuli are determining factors in the stimulation of microdiet ingestion in gilthead sea bream Sparus aurata larvae. In: Lavens, P., Jaspers, E., Roelants, I. (eds). Larvi, 95-Fish and Shellfish Larviculture Symposium. Special Publication. European Aquaculture Society, 24, 265–266.
Kolkovski, S., Arieli, A., & Tandler, A. (1997). Visual and chemical cues stimulate microdiet ingestion in sea bream larvae. Aquaculture International, 5, 527–536. http://dx.doi.org/10.1016/j.crvi.2011.08.003 Łączyńska, B., Palińska-Żarska, K., Nowosad, J., Biłas, M.,
Krejszeff, S., Müller, T. Kucharczyk, D., & Żarski, D. (2016). Effect of age, size and digestive tract development on weaning effectiveness in crucian carp,Carassius carassius(Linnaeus, 1758). Journal of Applied Ichthyology, 32(5), 866–872. http://dx.doi.org/10.1111/jai.13100
Mahmoudzadeh, H., Ahmadi, M.R., & Shamsaei, M. (2009). Comparison of rotifer Brachionus plicatilis as choice of live feed with dry feed in rearing Coregonus lavaretus fry. Aquaculture Nutrition, 15,129–134. http://dx.doi.org/10.1111/j.1365-2095.2008.00575.x
Marammazi, J.G., & Kahkesh, F. (2011). Effects of dietary protein and energy levels on growth performance, feed utilization and body composition of juvenile shirbot barbus grypus (Heckle, 1843). Iranian Journal Fisheries Sciences, 10, 461-474. http://jifro.ir/article-1-229-en.html
Munilla-Moran, R.R., Stark, J.R., & Barbour, A. (1990).The role of exogenous enzymes in digestion in cultured turbot larvae Scophthalmus maximus L. Aquaculture, 88, 337-350. http://dx.doi.org/10.1016/0044-8486(90)90159-k
New, M. B. (1998). Global aquaculture: Current trends and challenges for the 21st century. Anans do Aquacultura Brasil, 98, 2-6.
Nikpei, M. (1996). Research project report: biological study of Barbus grypus and Barbus sharpie. Iranian Fisheries Research Institute, 1, 52-64.
Nowosad, J., Kucharczyk, D., Targonska, K., Wyszomirska, E., Chwaluczyk, R., & Kupren, K. (2016). The Synergistic Effect of Temperature and Hormonal Stimulation on Spawning Efficiency of Common Barbel, Barbus Barbus L. Turkish Journal of Fisheries and Aquatic Sciences, 16, 517-524. http://dx.doi.org/10.1111/j.1439-0426.2010.01564.x
Ouraji, H., Khalili, K., Ebrahimi, G., & Jafarpour, S. (2011). Determination of the optimum transfer time of kutum (Rutilus frisii kutum) larvae from live food to artificial dry feed. Aquaclture International, 19, 683– 691. http://dx.doi.org/10.1007/s10499-010-9383-y
Policar, T., Podhorec, P., Stejskal, V., Kozák, P., Švinger, V., & Hadi Alavi S.M. (2011). Growth and survival rates, puberty and fecundity in captive common barbel (Barbus barbus L.) under controlled conditions. Czech Journal of Animal Science, 56, 433-442.
Rottmann, R., WShireman, J. V., & Lincoln, E.P. (1991). Comparison of three live foods and two dry diets for intensive culture of grass carp and bighead carp larvae. Aquaculture, 96, 269-280. http://dx.doi.org/10.1016/0044-8486(91)90157-3
Segner, H., Rosch, R., Schmidt, H., & Von Poeppinghausen, K.J. (1989). Digestive enzymes in larval Coregonus lavaretus. Journal Fish Biolology, 35, 249–263. http://dx.doi.org/10.1111/j.1095-8649.1989.tb02974.x
Sikorska, J., Wolnicki, J., Kamiński, R., & Stolovich, V. (2012). Effect of different diets on body mineral content, growth, and survival of barbel, Barbus barbus (L.), larvae under controlled conditions. Archives of Polish Fisheries, 20, 3-10. http://dx.doi.org/10.2478/v10086-012-0001-7
Verreth, J., Toreele, E., Spazier, E., Sluiszen, A.V.D., Rombout, J., Booms, R., & Segner, H. (1992). Development of a functional digestive system in the African catfish Clarias gariepinus. Journal of the World Aquaculture Society, 23,286–298. http://dx.doi.org/10.1111/j.1749-7345.1992.tb00792.x
Verreth, J., Eding, E.H., Rao, G.R.M., Huskens, F., & Segner, H. (1993). A review of feeding practices, growth and nutrition physiology in larvae of the catfishes Clarias gariepinus and Clarias batrachus. Journal of the World Aquaculture Society, 24, 135– 144. http://dx.doi.org/10.1111/j.1749-7345.1993.tb00002.x
Watanabe, T., Oowa, F., Kitajima, C., & Fujita, S. (1987a). Nutritional values of live organism used in Japan for mass propagation of fish. A review Aquaculture, 34, 115-143. http://dx.doi.org/10.1016/0044-8486(83)90296-x
Watanabe, T., Oowa, F., Kitajima, C., & Fujita, S. (1987b). Nutritional quality of brine shrimp, Artemia salina, as a living feed from the view point of essential fatty acid for fish. Bulletin of the Japanese Society of Fisheries, 44, 1151-1121. http://dx.doi.org/10.1016/0044-8486(82)90115-6
Wieser, W. (1995). Energetics of fish larvae, the smallest vertebrates. Acta Physiological Scandinavica Journal, 154, 279–290. http://dx.doi.org/10.1111/j.1748-1716.1995.tb09912.x
Wolnicki, J., & Gorny, W. (1995a). Suitability of two commercial dry diets for intensive rearing of larvaltench (Tinca tinca L.) under controlled conditions. Aquaculture, 129, 256–258. http://dx.doi.org/10.1016/0044-8486(95)91978-5
Wolnicki, J., & Gorny, W. (1995b). Controlled rearing of ide (Leuciscus leuciscus L) larvae using live food and dry feed. Aquaculture, 129, 255–256. http://dx.doi.org/10.1016/0044-8486(95)91977-4
Wolnicki, J. (1996). Intensive rearing of larval and juvenile vimba, Vimba vimba (L.), fed natural and formulated diets. Polish Archives of Hydrobiology, 43, 447–454.