Phenolic Constituents from Phlomis lycia

From the aerial parts of Phlomis lycia L. (Labiatae) a lignan glucoside, (-)-dihydrodehyrodiconiferyl alcohol-9-O-b -D-glucopyranoside (1); a caffeic acid ester, chlorogenic acid (2); three phenylethanoid glycosides, forsythoside B (3), alyssonoside (4) and leucosceptoside B(5); and two iridoid glucosides, lamiide (6) andauroside (7), were isolated. The structure elucidation of the isolated compounds was carried out by spectroscopic (UV, IR, 1D- and 2D-NMR, FAB-MS) methods. (-)-Dihydrodehyrodiconiferyl alcohol-9-O-b -D-glucopyranoside (1) and chlorogenic acid (2) were isolated for the first time from Phlomis species in this study.

Phenolic Constituents from Phlomis lycia

From the aerial parts of Phlomis lycia L. (Labiatae) a lignan glucoside, (-)-dihydrodehyrodiconiferyl alcohol-9-O-b -D-glucopyranoside (1); a caffeic acid ester, chlorogenic acid (2); three phenylethanoid glycosides, forsythoside B (3), alyssonoside (4) and leucosceptoside B(5); and two iridoid glucosides, lamiide (6) andauroside (7), were isolated. The structure elucidation of the isolated compounds was carried out by spectroscopic (UV, IR, 1D- and 2D-NMR, FAB-MS) methods. (-)-Dihydrodehyrodiconiferyl alcohol-9-O-b -D-glucopyranoside (1) and chlorogenic acid (2) were isolated for the first time from Phlomis species in this study.
Turkish Journal of Chemistry-Cover
  • ISSN: 1300-0527
  • Yayın Aralığı: 6
  • Yayıncı: TÜBİTAK
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Phenolic Constituents from Phlomis lycia

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