Comparison of antioxidant capacities and antioxidant components of commercial bitter melon (Momordica charantia L.) products

Öz In this study, the total phenolic contents and total antioxidant capacities of some commercial bitter melon products (powder, packaged powder, capsule, paste in olive oil), and of unripe and ripe fruits were determined by spectrophotometric and chromatographic methods. The total antioxidant capacities of unripe and ripe bitter melon samples, determined by using the CUPRAC (cupric reducing antioxidant capacity assay) and ABTS (2,2′-azino-bis(3-ethylbenzthiazolin-6-sulfonic acid))/HRP (horseradish peroxidase) methods, were 42.5 and 36.3 μmol TRE (Trolox equivalent) g–1, and 8.7 and 7.0 μmol TRE g–1, respectively. The TAC (total antioxidant capacity) order of the studied samples using the same 2 methods were determined as follows: capsule (CUPRAC value, 140.8; ABTS/HRP value, 143.6 μmol TRE g–1) > packaged powder (129.6; 126.1) > powder (52.3; 64.3) > unripe fruit (42.5; 36.3) > paste in olive oil (17.6; 14.4) > ripe fruit (8.7; 7.0). The order of phenolic content was found as follows: unripe fruit (193.2 μmol GAE (gallic acid equivalent) g-1) > capsule (162.0) > packaged powder (160.6) > powder (83.6) > paste in olive oil (38.3) > ripe fruit (14.6).

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Kaynak Göster

Bibtex @araştırma makalesi { tbtkchem945131, journal = {Turkish Journal of Chemistry}, issn = {1300-0527}, eissn = {1303-6130}, address = {}, publisher = {TÜBİTAK}, year = {2020}, volume = {44}, pages = {1663 - 1673}, doi = {}, title = {Comparison of antioxidant capacities and antioxidant components of commercial bitter melon (Momordica charantia L.) products}, key = {cite}, author = {Akyuz, Esin and Turkoglu, Sercan and Sozgen Baskan, Kevser and Tutem, Esma and Apak, Mustafa Resat} }
APA Akyuz, E , Turkoglu, S , Sozgen Baskan, K , Tutem, E , Apak, M . (2020). Comparison of antioxidant capacities and antioxidant components of commercial bitter melon (Momordica charantia L.) products . Turkish Journal of Chemistry , 44 (6) , 1663-1673 .
MLA Akyuz, E , Turkoglu, S , Sozgen Baskan, K , Tutem, E , Apak, M . "Comparison of antioxidant capacities and antioxidant components of commercial bitter melon (Momordica charantia L.) products" . Turkish Journal of Chemistry 44 (2020 ): 1663-1673 <
Chicago Akyuz, E , Turkoglu, S , Sozgen Baskan, K , Tutem, E , Apak, M . "Comparison of antioxidant capacities and antioxidant components of commercial bitter melon (Momordica charantia L.) products". Turkish Journal of Chemistry 44 (2020 ): 1663-1673
RIS TY - JOUR T1 - Comparison of antioxidant capacities and antioxidant components of commercial bitter melon (Momordica charantia L.) products AU - Esin Akyuz , Sercan Turkoglu , Kevser Sozgen Baskan , Esma Tutem , Mustafa Resat Apak Y1 - 2020 PY - 2020 N1 - DO - T2 - Turkish Journal of Chemistry JF - Journal JO - JOR SP - 1663 EP - 1673 VL - 44 IS - 6 SN - 1300-0527-1303-6130 M3 - UR - Y2 - 2020 ER -
EndNote %0 Turkish Journal of Chemistry Comparison of antioxidant capacities and antioxidant components of commercial bitter melon (Momordica charantia L.) products %A Esin Akyuz , Sercan Turkoglu , Kevser Sozgen Baskan , Esma Tutem , Mustafa Resat Apak %T Comparison of antioxidant capacities and antioxidant components of commercial bitter melon (Momordica charantia L.) products %D 2020 %J Turkish Journal of Chemistry %P 1300-0527-1303-6130 %V 44 %N 6 %R %U
ISNAD Akyuz, Esin , Turkoglu, Sercan , Sozgen Baskan, Kevser , Tutem, Esma , Apak, Mustafa Resat . "Comparison of antioxidant capacities and antioxidant components of commercial bitter melon (Momordica charantia L.) products". Turkish Journal of Chemistry 44 / 6 (Aralık 2020): 1663-1673 .
AMA Akyuz E , Turkoglu S , Sozgen Baskan K , Tutem E , Apak M . Comparison of antioxidant capacities and antioxidant components of commercial bitter melon (Momordica charantia L.) products. Turk J Chem. 2020; 44(6): 1663-1673.
Vancouver Akyuz E , Turkoglu S , Sozgen Baskan K , Tutem E , Apak M . Comparison of antioxidant capacities and antioxidant components of commercial bitter melon (Momordica charantia L.) products. Turkish Journal of Chemistry. 2020; 44(6): 1663-1673.
IEEE E. Akyuz , S. Turkoglu , K. Sozgen Baskan , E. Tutem ve M. Apak , "Comparison of antioxidant capacities and antioxidant components of commercial bitter melon (Momordica charantia L.) products", Turkish Journal of Chemistry, c. 44, sayı. 6, ss. 1663-1673, Ara. 2020
  • ISSN: 1300-0527
  • Yayın Aralığı: Yılda 6 Sayı
  • Yayıncı: TÜBİTAK

18.2b 10.5b

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