The Effect of Agricultural Practices on the Spatial Variability of Arbuscular Mycorrhiza Spores

The main objective of this paper is to assess the spatial variability of arbuscular mycorrhizal (AM) spore numbers in following two contrasting soil uses. Adjacent plots, one irrigated farmland and the other dry farmland, were marked on a transect (300 m long), with 10-m spacing. Soil samples were collected at 0-30 and 30-60 cm depth and were then analyzed for AM spore numbers and some other soil properties. The analytical results were submitted to different kinds of analysis: classical statistical and geostatistical analysis which showed that coefficient of variations (CV's) and standard deviations for spore numbers in both farmlands were considerably low. Variations of spore numbers in irrigated farmland was lower than those in dry farmland. The soils of irrigated farmland was found to be much more homogeneous than the adjacent dry farmland soil. The results showed that in both farmland, CV's of spores numbers in topsoil horizon were lower than those of subsoil horizon. The pattern of spatial variability of this soil property was found to be different for the two lands. Spore numbers of AM fungi in topsoil and subsoil of irrigated farmland exhibited spatial dependence at the sampled scale and their experimental semivariograms were adjusted to a spherical and linear model respectively. However these data for dry farmland did not exhibit spatial dependence.

The Effect of Agricultural Practices on the Spatial Variability of Arbuscular Mycorrhiza Spores

The main objective of this paper is to assess the spatial variability of arbuscular mycorrhizal (AM) spore numbers in following two contrasting soil uses. Adjacent plots, one irrigated farmland and the other dry farmland, were marked on a transect (300 m long), with 10-m spacing. Soil samples were collected at 0-30 and 30-60 cm depth and were then analyzed for AM spore numbers and some other soil properties. The analytical results were submitted to different kinds of analysis: classical statistical and geostatistical analysis which showed that coefficient of variations (CV's) and standard deviations for spore numbers in both farmlands were considerably low. Variations of spore numbers in irrigated farmland was lower than those in dry farmland. The soils of irrigated farmland was found to be much more homogeneous than the adjacent dry farmland soil. The results showed that in both farmland, CV's of spores numbers in topsoil horizon were lower than those of subsoil horizon. The pattern of spatial variability of this soil property was found to be different for the two lands. Spore numbers of AM fungi in topsoil and subsoil of irrigated farmland exhibited spatial dependence at the sampled scale and their experimental semivariograms were adjusted to a spherical and linear model respectively. However these data for dry farmland did not exhibit spatial dependence.

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Turkish Journal of Biology-Cover
  • ISSN: 1300-0152
  • Yayın Aralığı: Yılda 6 Sayı
  • Yayıncı: TÜBİTAK
Sayıdaki Diğer Makaleler

An SEM Study of the Sporulation Process of Pandora Neoaphidis and Neozygites Fresenii

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Prophylactic Efficacy of Crushed Garlic Lobes, Black Seed or Olive Oils on Cholinesterase Activity in Central Nervous System Parts and Serum of Lead Intoxicated Rabbits

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Effect of a-Keto Acids Against H2O2- and NaN3-Induced Mutagenesis in Different Strains of Salmonella Typhimurium

Emine ÖKSÜZOĞLU

The Effect of Agricultural Practices on the Spatial Variability of Arbuscular Mycorrhiza Spores

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Biological Control of Vector Mosquitoes by Some Common Exotic Fish Predators

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Identification of Alkaliphilic Bacillus Species Isolated from Lake Van and Its Surroundings by Computerized Analysis of Extracellular Protein Profiles

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Antimicrobial Effects of Ocimum basilicum (Labiatae) Extract

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Identification of alkaliphilic Bacillus species isolated from lake Van and its surrounings by computerized analysis of extracellular protein profiles

Elçin YENİDÜNYA, İsmet BERBER

Emerging Vector-borne Diseases in a Changing Environment

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Effect of $alpha$ -Keto acids against $H_2O_2$- and $NaN_3$ -Induced mutagenesis in different strainst of Salmonella typhimurium

Emine ÖKSÜZOĞLU