Fungal Contamination and the Incidence of Ochratoxin-A In Some Cereals and Products
One hundred samples (wheat, corn, corn flour, oat, oat flour, muesli) were analysed for ochratoxin-A and fungal contamination. Ochratoxin-A was detected in four samples at the level of 0.27-9.84 ppb in one wheat, two corn and one oat flour samples. Total mould and yeast counts were detected to be 20-
Anahtar Kelimeler:
Ochratoxin-A, Mycotoxin, fungal count, cereal products, contamination.
Fungal Contamination and the Incidence of Ochratoxin-A In Some Cereals and Products
One hundred samples (wheat, corn, corn flour, oat, oat flour, muesli) were analysed for ochratoxin-A and fungal contamination. Ochratoxin-A was detected in four samples at the level of 0.27-9.84 ppb in one wheat, two corn and one oat flour samples. Total mould and yeast counts were detected to be 20-
Keywords:
Ochratoxin-A, Mycotoxin, fungal count, cereal products, contamination.,
- ISSN: 1300-0152
- Yayın Aralığı: Yılda 6 Sayı
- Yayıncı: TÜBİTAK
Sayıdaki Diğer Makaleler
Sıtma vektörü Anopheles sacharovi' de fizyolojik insektisit direnci
Study of Adventitious Shoot Formation in Leaves of Grape (Vitis spp.)
Ülkü ÇÖMELEKOĞLU, Birgül MAZMANCI
Ümit Ali KAYIŞLI, R. DEMİR, M. ASAR
The Effect of Cadmium Nitrate on Some Developmental Properties of Drosophila Melanogaster
Lütfiye GELEGEN, Elif YEŞİLADA
Phage Sensitivities of Lactococci Isolated From Raw Milk and Whey