___

• 1.Dinç, U., fienol, S., Kapur, S., Atalay, ‹., Cangir, C., TürkiyeTopraklar›. Ç.Ü. Ziraat Fakültesi, Genel Yay›n No 51, s 233, 1993.
• 2.Flowers, T.J., Yeo, A.R., Variability in The Resistance of SodiumChloride Salinity Within Rice (Oryza Sativa L.) Varieties. NewPhytol., 88, 363-373, 1981.
• 3.Lewitt, J., Responses Of Plants To Environmental Stresses.Academic Press, New York, Pp. 489-530, 1980 B.
• 4.Siegel, S.M., Siegel, B.Z., Massey, J., Lahne, P., Chen, J., Growthof Corn in Saline Waters. Physiol. Plant, 50, 71-73, 1980.
• 5.Kirkby, E.A., Knight, A.H., The Influence of The Level of NitrateNutrition on Ion Uptake and Assimilation, Organic AcidAccumulation and Cation Anion Balance in Whole Tomato Plants.Plant Physiology, 60,349-353, 1987.
• 6.Inal, A., Günefl, A., Aktafl, M., Effects of Chloride and PartialSubstitution of Reduced Forms of Nitrogen for Nitrate in NutrientSolution of The Nitrate,Total Nitrogen and Chlorine Contents ofOnion. Journal of Plant Nutrition, 18, 2219- 2227, 1995.
• 7.Lewitt, J., Salt Stresses.In:Responses of Plants to EnvironmentalStresses. Vol II, Pp. 365-454., Academic Press, 1980 A.
• 8.Flowers, T.J., Troke, P.F., Yeo, A.R.,The Mechanism of SaltTolerance in Halophytes. Ann. Rev. Plant Physiol., 28, 89-121, 1977.
• 9.Van Steveninck, R.F.M., Van Steveninck, M.E., Stelzer, L.R.,Lauchli, A., Studies on The Distribution of Na and Cl in TwoSpecies of Lupin (Lupinusluteus And Lupinus Angustifolius)Differing in Salt Tolerance. Physitol. Plant, 56, 465-473, 1982.
• 10. Günefl, A., Alpaslan, M.,Taban, S., Hatipo¤lu, F., De¤iflik Bu¤dayÇeflitlerinin Tuz Stresine Dayan›kl›l›klar›. Tr. Journal of Agricultureand Forestry, 21, 215-219, 1997.
• 11. Taban, S., Günefl, A., Alpaslan, M., Özcan, H., De¤iflik M›s›r (Zeamays L. cvs.) Çeflitlerinin Tuz Stresine Duyarl›l›klar›. TurkishJournal of Agriculture and Forestry, 23, Ek Say›, 3, 625-633,1999.
• 12. Katkat,V., Taban, S.,Ozguven, N., Cel›k, H., Effect of Potassium onMicroelements Distribution in Maize Plant Grown under Salt Stress.Dahlia Greidinger International Symposium Nutrient ManagementUnder Salinity and Water Stress, 151-158. 1-4 March 1999,Hafia-Israel, 1999.
• 13. Kacar, B., Bitki ve Topra¤›n Kimyasal Analizleri. II. Bitki Analizleri.A.Ü. Ziraat Fakültesi Yay›nlar› 453, Uygulama Klavuzu 155.A.Ü. Bas›mevi, Ankara, 1972.
• 14. Bates, L.S., Waldren, R.P., Teare, I.D., Rapid Determination of FreeProline for Water-Stress Studies. Plant And Soil, 39, 205-207,1973.
• 15. Bernstein, L.., Osmotic Adjustment of Plants to Saline Media. II.Dynamic Phase. Am. J. Botany., 48, 909-918, 1963.
• 16. Sheoran, I.S., Nainawatee, H.S., Metabolic Changes in Relation toEnvironmental Stresses. In. Plant Biochemistry Research inIndiana. Ed. R.Singh. pp, 157-178. The Society for PlantPhysiolgy and Biochemistry, New Delhi, Indiana, 1990.
• 17. Chowdhury, J.B., Jain, S., Jain, R.K., Biotechnological ApproachesFor Developing Salt-Tolerant Crops. J.Plant Biochem. Biotech., 2,1-7, 1993.
• 18. Chavan, P.D., and Karadge, B.A., Growth, mineral nutrition,organic constituents and rate of photosynthesis in Sesbaniagrandiflora L. grown under saline conditions. Plant and Soil 93,395-404, 1986.
• 19. Cusido, R.M., Palazon, J., Altobella, T., and Morales, C., Effect ofsalinity on soluble protein, free amino acids and nicotine contentsin Nicotiona rustica L. Plant and Soil 102, 55-60, 1987.
• 20. Gates, C.T., Haydoc, K.P., Little, I.P., Response to Salinity inGlicine.I. Glinice Javinica. Aust. J. Exp. Agric. Animal Husb., 6,261-265, 1966.
• 21. Cooper, A.W., Dumbroff, E.B., Plant Adjustment to Osmotic Stressin Blanced Mineral Nutrient Media. Can. J. Botany., 51,763-773,1973.
• 22. Taban, S.,Ozguven, N., Celik,H., Katkat, V., Effect of Potassium onMacroelements Distribution in Maize Plant Grown under SaltStress. Dahlia Greidinger International Symposium NutrientManagement Under Salinity and Water Stress, 215-222. 1-4March 1999, Hafia-Israel, 1999.
• 23. Strogonov, B.P., Physiological Basis of Salt Tolerance of Plants asAffected by Various Types of Salinity. Edition Jerusalem TPST,1964.
• 24. Ravikovitch, S., Porath, A., The Effect of Nutrients on The SaltTolerance of Crops. Plant And Soil, 26, 49-71, 1967.
• 25. Inal, A., Günefl, A., Alpaslan, M., Peat-Perlit Ortam›nda BesinÇözeltisi ile Yetifltirilen Domates (Lycopersicon Esculentum L.) inGeliflmesi, Klorofil, Prolin ve Mineral Madde ‹çeri¤ine De¤iflik NaclDüzeylerinin Etkisi. Turkish Journal of Agriculture And Forestry 21. 95-99.1997.