Ali İSLAM, S. Zeki BOSTAN

8086

The Effects of One and Two Year-Old Seedling Rootstocks on Nursery Trees Development in Apricot

This study was carried out in Yüzüncü Yil University, Faculty of Agriculture, Depertment of Horticulture. In this research, the length and diameter development of 4 apricot forms on seedling rootstocks with one and two development of 4 apricot forms seedling rootstocks with one and two years old were ihvestigated. The length and diameter development on one year old rootstocks were 88.42 cm, 8.87 mm; on two year old rootstocks were 114.17 cm, 11.52 mm, respectively. There were signigicant differences between forms and rootstocks as well.

Anahtar Kelimeler:

Turk. J. Agric. For., 22, (1998), 291-294. Full text: pdf Other articles published in the same issue: Turk. J. Agric. For., vol.22, iss.3.

The Effects of One and Two Year-Old Seedling Rootstocks on Nursery Trees Development in Apricot

This study was carried out in Yüzüncü Yil University, Faculty of Agriculture, Depertment of Horticulture. In this research, the length and diameter development of 4 apricot forms on seedling rootstocks with one and two development of 4 apricot forms seedling rootstocks with one and two years old were ihvestigated. The length and diameter development on one year old rootstocks were 88.42 cm, 8.87 mm; on two year old rootstocks were 114.17 cm, 11.52 mm, respectively. There were signigicant differences between forms and rootstocks as well.

Keywords:

Turk. J. Agric. For., 22, (1998), 291-294. Full text: pdf Other articles published in the same issue: Turk. J. Agric. For., vol.22, iss.3.,

Turkish Journal of Agriculture and Forestry-Cover

ISSN: 1300-011X
Yayın Aralığı: 6
Yayıncı: TÜBİTAK

Arşiv

Sayıdaki Diğer Makaleler

Functional Analysis of Agricultural Income on Agricultural Farms of Çarsamba Province

Hüseyin Avni CİNEMRE, Vedat CEYHAN

The Effects of the Grafting Time and Types on The Success of the Grafted Grapevine Production By Grafting Under Nursery Condition

Ferhat ODABAŞ, Hüseyin ÇELİK

The Present Situation of Commercial Mushroom ( Agaricus bisporus) Growing and Some Suggestions on the Improvement of Production Buildings and Complication at Black Sea Region

Yusuf DEMİR, Aysun UZUN

Tuz Stresinde Çeltik ve Buğday Çeşitlerinin Kalsiyum, Fosfor, Demir, Bakır, Çinko ve Mangan İçeriklerinde Değişmeler

Mehmet ALPASLAN, İbrahim ERDAL, Süleyman TABAN, Ceyhan TARAKCIOĞLU, Aydın GÜNEŞ

Functional Analysis and Calculating the Production Cost of Winter Wheat (Triticum aestivum L.) on the Farms of Akyurt District of Ankara Province

Erdemir GÜNDOĞMUŞ

Bazı kendilenmiş mısır hatları ve yoklama melezlerinin ikinci ürün koşullarında karşılaştırılması

İsmail TURGUT, Sadık ÇAKMAKÇI, Semiha ÇEÇEN

Orta Anadolu Koşullarında Farklı Toprak İşleme, Nadas-Buğday ve Mercimek Buğday Ekim Nöbeti Sistemlerinde Toprakta Mikrobiyolojik Aktivite, Organik Madde ve Azot Formlarının Saptanması

The Effects of One and Two Year-Old Seedling Rootstocks on Nursery Trees Development in Apricot

Ali İSLAM, S. Zeki BOSTAN

Karadeniz Bölgesi kültür mantarı (Agaricus bisporus) yetiştiriciliğinin mevcut durumu, sorunları ve üretim tesislerinin iyileştirilmesine yönelik öneriler

Yusuf DEMİR, Aysun UZUN

A Biologycal Research on the Single Cell Protein Yeast (Eprin) Grown on Ethly Alcohol Medium

Şahibe ÇALIŞKANER, Yusuf KONCA, Muzaffer ÇÖRDÜK, Ümit MİLLİ, Necmettin CEYLAN, Ramazan DEMİREL