Postharvest performance of cut marigold, rose, and sunfower stems as infuenced by homemade and commercial foral preservatives

Postharvest performance of cut marigold, rose, and sunfower stems as infuenced by homemade and commercial foral preservatives

Efects of homemade or commercial foral preservatives, applied as 48-h grower treatments or continuous retailer/consumerapplications, were studied on cut Double Eagle marigold, Red Bentley rose, and Sunbright sunfower. Cut stems of marigold placed inpreservative solutions, irrespective of the duration, had a longer vase life than stems in tap water. Continuous use of soda (7 Up) orcitric-Kathon and short-term use of citric-Al resulted in the longest extension of vase life. Cut stems of rose had the longest vase lifewhen pulsed with citric-Kathon for 48 h or continuously placed in citric-Al until termination. For sunfower, use of citric-Kathon orcitric-Greenshield both as a pulse and as a vase solution extended the vase life similar to commercial preservatives such as Floralifeor Chrysal; it was 1.8 days longer than the vase life of stems in tap water. Continuous use of lemon juice plus sugar or citric acid plussugar reduced the vase life of rose and sunfower stems. Te pH of tap water solutions became more acidic when used afer 48 h ofpulsing with preservative solutions, while greater changes in electrical conductivity were recorded when the preservative solutionscontaining soda, lemon juice plus sugar, or citric-Al were used until termination. Stems of all species tested kept continuously in sodahad the highest dry weight, while citric-Kathon had higher fresh weight at termination, compared to initial fresh weight at harvest,and higher solution uptake. In summary, continuous vase application of citric-Kathon, soda, or citric-Greenshield resulted in the bestpostharvest performance of marigold and sunfower, and continuous treatment with citric-Al or pulsing with citric-Kathon resulted inthe best postharvest performance of cut roses; all of the aforementioned treatments resulted in a vase life similar to those of commercialpreservatives. However, mixtures containing lemon juice or citric acid plus sugar had detrimental efects and should not be used forlonger periods to handle cut stems of rose or sunfower.

___

  • Ahmad I, Dole JM, Amjad A, Ahmad S (2012). Dry storage efects on postharvest performance of selected specialty cut species. HortTechnology 44: 463–469.
  • Ahmad I, Dole JM, Clark EMR, Blazich FA (2014). Floral foam and/ or conventional or organic preservatives afect the vase-life and quality of cut rose (Rosa × hybrida L.) stems. J Hortic Sci Biotech 89: 41–46.
  • Ahmad I, Dole JM, Saleem M, Khan MA, Akram A, Khan AS (2013). Preservatives and packaging material have an impact on the post-harvest longevity of cut Rosa hybrida L. ‘Kardinal’ fowers. J Hortic Sci Biotech 88: 251–256.
  • Byczynski L (1997). Te Flower Farmer. White River Junction, VT, USA: Chelsea Green Publishing.
  • Çelikel FG, Reid MS (2002). Postharvest handling of stock (Matthiola incana ). HortScience 37: 144–147.
  • De Stigter HCM (1981). Efects of glucose with 8-hydroxyquinoline sulfate or aluminum sulfate on the water balance of cut ‘Sonia’ roses. Z Pfanzenphysiol 101: 95–105.
  • Dole JM, Wilkins HF (2005). Floriculture: Principles and Species. 2nd ed. Upper Saddle River, NJ, USA: Prentice Hall.
  • Elhindi KM (2012). Efects of postharvest pretreatments and preservative solutions on vase life longevity and fower quality of sweet pea (Lathyrus odoratus L.). Photosynthetica 50: 371– 379.
  • Fanourakis, D, Carvalho SMP, Almeida DPF, van Kooten O, van Doorn WG, Heuvelink E (2012). Postharvest water relations in cut rose cultivars with contrasting sensitivity to high relative air humidity during growth. Postharv Biol Technol 64: 64–73.
  • Fanourakis D, Pieruschka R, Savvides A, Macnish AJ, Sarlikioti V, Woltering EJ (2013). Sources of vase life variation in cut roses: a review. Postharv Biol Technol 78: 1–15.
  • Fariman ZK, Tehranifar A (2011). Efect of essential oils, ethanol and methanol to extend the vase-life of carnation (Dianthus caryophyllus L.) fowers. J Biol Environ Sci 5: 91–94.
  • Greer L, Einert AE (1994). Folk recipes to extend the vase life of cut roses. HortScience 29: 736.
  • Ichimura K, Taguchi M, Norikoshi R (2006). Extension of the vase life in cut roses by treatment with glucose, isothiazolinonic germicide, citric acid and aluminum sulfate solution. JARQ 40: 263–269.
  • Jones RB, Hill M (1993). Te efect of germicides on the longevity of cut fowers. J Am Soc Hort Sci 118: 350–354.
  • Jones RB, Serek M, Reid MS (1993). Pulsing with Triton X-100 improves hydration and vase life of cut sunfower (Helianthus annuus L.). HortScience 28: 1178–1179.
  • Jowkar MM, Kaf M, Khalighi A, Hasanzadeh N (2012). Reconsideration in using citric acid as vase solution preservative for cut rose fowers. Curr Res J Biol Sci 4: 427–436.
  • Jowkar MM, Salehi H (2006). Te efects of diferent preservative solutions on the vase life of cut tuberose (Polianthes tuberosa L.) cv. Goldorosht-e-mahallat. J Sci Techn Agri Natur Res 10: 299–309.
  • Kazemi M, Hadavi E, Hekmati J (2012). Efect of salicylic acid, malic acid, citric acid and sucrose on antioxidant activity, membrane stability and ACC-oxidase activity in relation to vase life of carnation cut fowers. J Plant Sci 7: 78–84.
  • Kiamohammadi M, Hashemaabadi D (2011). Te efects of diferent foral preservative solutions on vase life of lisianthus cut fowers. J Ornam Hort Pl 1: 115–122.
  • Kuiper D, Ribot S, van Reenen HS, Marissen N (1995). Te efect of sucrose on the fower bud opening of ‘Madelon’ cut roses. Scientia Hortic 60: 325–336.
  • Liao LJ, Lin YH, Huang KL, Chen WS (2001). Vase life of Eustoma grandiforum as afected by aluminum sulfate. Bot Bull Acad Sin 42: 35–38.
  • Locke EL (2010). Extending cut fower vase life by optimizing carbohydrate status: preharvest conditions and preservative solution. PhD, North Carolina State University, Raleigh, NC, USA.
  • Markhart AH, Harper MS (1995). Deleterious efects of sucrose in preservative solutions on leaves of cut roses. HortScience 30: 1429–1432.
  • McDaniel GL (1996). Floral Design and Arrangement. 3rd ed. Upper Saddle River, NJ, USA: Prentice Hall.
  • Mensuali-Sodi A, Ferrante A (2005). Physiological changes during postharvest life of cut sunfowers. Acta Hort 669: 219–224.
  • Molenaar P, van der Schaaf T (2004). Cut Flower Care & Handling: 75 Frequently Asked Questions. Naarden, the Netherlands: Pokon & Chrysal Intl. B.V.
  • Nan SJS (2007). Efects of pre- and postharvest calcium supplementation on longevity of sunfower (Helianthus annuus cv. Superior Sunset). MSc, Louisiana State University, Baton Rouge, LA, USA.
  • Nowak J, Rudnicki RM (1990). Postharvest Handling and Storage of Cut Flowers, Florist Greens and Potted Plants. Portland, OR, USA: Timber Press.
  • Samiee M, Zarchini M, Vand SH, Hashemabadi D (2013). Improvement of vase life, protein content and postharvest quality of Dendranthema grandiforum L. cv. White by Artemisia oil. Annal Biol Res 4: 127–129.
  • van Doorn WG (1997). Water relations of cut fowers. Hortic Rev 18: 1–85.
  • van Doorn WG, Zagory D, de Witte Y, Harkema H (1991). Efects of vase-water bacteria on the senescence of cut carnation fowers. Postharvest Biol Technol 1: 161–168.
  • Woodson WR (1987). Postharvest handling of bud-cut Freesia fowers. HortScience 22: 456–458.
  • Woodson WR (1991). Biotechnology of foricultural crops. HortScience 26: 1029–1033.
Turkish Journal of Agriculture and Forestry-Cover
  • ISSN: 1300-011X
  • Yayın Aralığı: Yılda 6 Sayı
  • Yayıncı: TÜBİTAK