Dominant Mer'a Bitkilerinin Biomas ve Kimyasal Kompozisyonlarının Büyüme Dönemindeki Değişimi II. Kimyasal Kompozisyondaki Değişimler

Bu çalışma 1994 yılında Atatürk Üniversitesi Kampüsünde otlatmaya kapalı alandan seçilen otlak ayrığı, havlı brom, koyun yumağı, adi parlakot, adi sorguçotu, melez yonca ve top kekiği üzerinde yürütülmüştür. Araştırmada bitkilerde ham protein oranı (HPO), ham selüloz oranı (HSO), P, K, Ca, Mg muhtevası ve K/(Mg+Ca) oranı incelenmiştir. HPO tüm bitkilerde olgunlaşmayla birlikte azalmış, HSO ise artmıştır. Fosfor, Potasyum ve Magnezyum kapsamları olgunlaşmanın ilerlemesiyle azalmış, Kalsiyum ise çiçeklenme başlangıcına kadar artmıştır. Yapraklar her dönemde saplardan daha fazla besin elementi ihtiva etmiştir. Özellikle buğdaygillerde başlangıçta yüksek olan K/(Ca+Mg) oranı bitkilerin sapa kalkmalarından sonra hızla azalmıştır.

Variation in Biomass and Chemical Composition of Dominant Rangeland Plants During the Growing Season II. Changes in Chemical Composition

This study was conducted to determine the annual variations in crude protein, crude cellulose, P, K, Ca and Mg contents, and the ratio of K/(Ca+Mg) of crested wheatgrass, subalpine brome, sheep fescue, junegrass, needlegrass, hybrid alfalfa and cat thyme in Erzurum rangelands, during the 1994 growing season. Crude protein, P, Mg and K contents steadily decreased toward to end of the growth stage although cellulose content increased. Ca content increased until blooming stage in all plants. Plant leaves had richer nutrient contents than the stems in all growing periods. The K/(Ca+Mg) ratio was high at the beginning of the vegetative stage especially in grasses, but quickly decreased after stem elongation.

___

  • 1. Şenel, S., Hayvan Besleme. İ.Ü. Veteriner Fak. Yay., Rektörlük No: 3210, Dekanlık No: 5 İstanbul, 251 s., 1986.
  • 2. Kidambi, S.P.; A.G. Matches; T.C. Griggs, Variability for Ca, Mg, K, Cu, Zn and K/(Ca+Mg) ratio among 3 wheatgrass and sainfoin on the southern high plains. J. Range Manage. 42, 316-322, 1989.
  • 3. Coyne, P.T.; C.W. Cook, Seasonal carbohydrate reserve cycles in eight desert range species. J. Range Manage. 23, 438-444, 1970.
  • 4. Lee, H.S.; I.A. Lee, Studies on the improvement and utilization of pasture in the forest. III. Seasonal herbage production and utilization of pasture in the forest. J. Korean Soc. Grass. Sci., 9, 7- 14, 1989.
  • 5. Nesheim, L., Herbage quality of Elytricia repens, Agrostis capillaris and Phalaris arundinacea. Soil Grassland, Animal Relationships. In Proc, 13th Genl. Meet. European Grassl. Federation, 2, 91-95, 1990.
  • 6. Aydemir, O.; F. İnce, Bitki Besleme. Dicle Üni. Eğt. Fak. Yay. No: 2, Diyarbakır, 633 s., 1988.
  • 7. Link, A.S.; C.A. Swanson, Study of several factors affecting the distribution of P-32 from the leaves of Pisum sativum. Plant and Soil. 12, 57, 1960.
  • 8. Jones, D.I.H., Chemical composition and nutritive value. In Swart Measurement Handbook (Eds. J. Handson; R.D.Baker, A. Davies, A.S. Laidlows, J.D. Leawer). The British Grassland Soc., 243-265, 1981.
  • 9. Akyıldız, A.R., Yemler Bilgisi ve Laboratuvar Kılavuzu. Ank. Üni. Zir. Fak. Yay No: 895, Uygu. Kit. No: 213, 286 s., 1984.
  • 10. Kacar, B., Bitki ve Toprağın Kimyasal Analizleri. II. Bitki Analizleri. Ankara Üni. Zir. Fak. Yay 453, 464 s., 1972.
  • 11. Cherny, J.H.; G.C. Marten, Small grain crop forage potential: I. Biological and chemical determinants of quality and yield. Crop Sci. 22, 227-231, 1982.
  • 12. Koç, A.; A. Gökkufl, Annual variation of above ground biomass, vegetation height and crude protein yield on the natural rangelands of Erzurum. TR. J. Agric. and Forest., 20: 305-308, 1996.
  • 13. Streeter, C.L.; D.f. Burzlaff; D.C. Clanton; L.R. Rittenhouse, Effect of stage maturity, method of storage and time on nutritive value of sandhills upland hay. J. Range Manage., 19, 55-59, 1966.
  • 14. Kincaid, R.L.; J.D. Cronrath, Amounts and distribution of minerals in Washington forages. J. Dairy Sci. 66, 821-824, 1983.
  • 15. Vardar, Y., Bitki Fizyolojisi Dersleri II. Bitkilerde Büyüme ve Geliflme Olayları. E. Ü. Fen Fak. Ders Kit. No: 69, İzmir, 231 s., 1983.
  • 16. Wolf, D.D., characteristics of stored carbohydrates in reed cacarygrass as related to management, feed value and herbage yield. Conn. Agr. Exp. Sta. Bu. 402, p34, 1967.
  • 17. Bokhari, V.G.; F. Algaeesh; M. Al-Moori, Nutritional charasteristics of important desert grasses in Soudi Arabia. J. Range Manage., 43, 202-204, 1990.
  • 18. Loneragon, J.F.; K. Snowball, Calcium requirements of plants. Austr. J. Agric. Res., 20, 465, 1969.
  • 19. Raymond, A.D., Chemical composition of bighorn winter forages. Agron. J., 6, 385-388, 1968.
  • 20. Casler, M.D.; M. Collins; J.M. Reich, Location, year, maturity and alfalfa competition effects on mineral element concentration in smooth bromegrass. Agron. J., 79, 774-778, 1987.
  • 21. Asay, K.H.; H.F. Mayland, Genetic variability for elements associated with grass tetany in Russian wildrye. J. Range Manage. 43, 407-411, 1990.
  • 22. Mayland, H.F.; K.H. Asay; D.H. Clark, Seasonal trends in herbage yield and quality of Agropyrons. J. Range Manage. 45, 369-374, 1992.
  • 23. Thomas, G.B.; L.W. Varner; L.H. Blankenship; T.J. Fillinger; S.C. Heineman, Macro and trace mineral content of selected south Texas deer forages. J. Range Manage. 43, 220-223, 1990.
  • 24. Kirchgessner, M., Hayvan Besleme Öğretim, Öğrenim ve Uygulama Önerileri. ( Çeviren, A. Kılıç). TÜBİTAK Yay. No: VHAG Seri No: 21, 515 s., 1985.