Change of arginine content and some physiological traits under midseason drought in peanut genotypes with different levels of drought resistance
Change of arginine content and some physiological traits under midseason drought in peanut genotypes with different levels of drought resistance
Peanut production areas frequently suffer from drought, which can cause severe yield losses, increased aflatoxin, andcompositional changes in seed. Midseason drought is generally the most detrimental to seed yields and in altering seed proteincomposition. The purpose of this study was to investigate the effect of midseason drought on arginine content in peanut genotypeswith different levels of drought resistance. The experiment was conducted under field conditions for 2 years. Two water regimes (wellwatered conditions and no irrigation during 30–60 days after planting) were assigned as main plots, and five peanut genotypes werearranged in subplots. Arginine content of mature peanut seed was analyzed at harvest. Midseason drought increased arginine content inall genotypes in both years. Variation in arginine content among peanut genotypes also indicated the possibility for breeding programsto improve arginine content in peanut.
___
- Alcázar R, Marco F, Cuevas JC, Patron M, Ferrando A, Carrasco P,
Tiburcio AF, Altabella T (2006). Involvement of polyamines in
plant response to abiotic stress. Biotechnol Lett 28: 1867-1876.
- Ali-Ahmad M, Basha SM (1998). Effect of water stress on composition
of peanut leaves. Peanut Sci 25: 31-34.
- Barnett NM, Naylor AW (1966). Amino acid and protein metabolism
in Bermuda grass during water stress. Plant Physiol 41: 1222-
1230.
- Basha SM (1992). Effect of location and season on peanut seed
protein and polypeptide composition. J Agri Food Chem 40:
1784-1788.
- Basha SM, Cherry JP, Young CT (1976). Change in free amino acids,
carbohydrates, and protein of maturing seeds from various
peanut (Arachis hypogaea L.) cultivars. Cereal Chem 53: 586-
597.
- Choudhary NL, Sairam RK, Tyagi A (2005). Expression of Δ1
-
pyrroline-5-carboxylate synthetase gene during drought in rice
(Oryza sativa L.). Indian J Biochem Biophys 42: 366-370.
- Dinh HT, Kaewpradit W, Jogloy S, Vorasoot N, Patanothai A (2014).
Nutrient uptake of peanut genotypes with different levels of
drought tolerance under midseason drought. Turk J Agric For
38: 495-505.
- Doorenbos J, Pruitt WO (1992). Crop Water Requirements. FAO
Irrigation and Drainage Paper 24. Rome, Italy: FAO.
- Dwivedi SL, Nigam S, Nageswara Rao NRC, Singh U, Rao KVS
(1996). Effect of drought on oil, fatty acid and protein content
of groundnut (Arachis hypogaea L.) seeds. Field Crop Res 48:
125-133.
- Elwardt H (2005). Health Benefits of Arginine. Hove, UK: Arkworld
International.
- Fukutoku Y, Yamada Y (198). Diurnal changes in water potential and
free amino acid contents of water-stressed and non-stressed
soybean plants. Soil Sci Plant Nutr 27: 195-204.
- Girdthai T, Jogloy S, Vorasoot N, Akkasaeng C, Wongkaew S,
Holbrook CC, Patanothai A (2010). Associations between
physiological traits for drought tolerance and aflatoxin
contamination in peanut genotypes under terminal drought.
Plant Breed 129: 693-699.
- Liu JH, Wang W, Wu H, Gong X, Moriguchi T (2015). Polyamines
function in stress tolerance: from synthesis to regulation. Front
Plant Sci 6: 827.
- Minocha R, Majumdar R, Minocha SC (2014). Polyamines and
abiotic stress in plants: a complex relationship. Front Plant Sci
5: 175.
- Moral LF, Rharrabti Y, Martos V, Royo C (2007). Environmentally
induced changes in amino acid composition in the grain of
durum wheat grown under different water and temperature
regimes in a Mediterranean environment. J Agri Food Chem
5: 8144-8151.
- Gomez KA, Gomez AA (1984). Statistical Procedures for Agricultural
Research. 2nd ed. New York, NY, USA: John Wiley & Sons.
- Gonzalez L, Gonzalez-Vilar M (2001). Determination of relative
water content. In: Reigosa Roger MJ, editor. Handbook of
Plant Ecophysiology Techniques. Berlin, Germany: Springer,
pp. 207-212.
- Good AG, Zaplachinski ST (1994). The effects of drought stress on
free amino acid accumulation and protein synthesis in Brassica
napus. Physiol Plant 90: 9-14.
- Hanson AD (1982). Metabolic responses of mesophytes to plant
water deficits. Annu Rev Plant Physiol 33: 163-203.
- Jharna DE, Chowdhury BLD, Rana MAM, Sharmin S (2013).
Selection of drought tolerant groundnut genotypes (Arachis
hypogaea L.) based on total sugar and free amino acid content.
J Environ Sci Nat Resour 6: 1-5.
- Jongrungklang N, Toomsan B, Vorasoot N, Jogloy S, Boote KJ,
Hoogenboom G, Patanothai A (2011). Rooting traits of peanut
genotypes with different yield responses to pre-flowering
drought stress. Field Crop Res 120: 262-270.
- Kovács Z, Simon-Sarkadi L, Vashegyi I, Kocsy G (2012). Different
accumulation of free amino acids during short-and long-term
osmotic stress in wheat. Scientific World Journal 2012: 216521.
- Morris SM Jr (2005). Arginine metabolism in vascular biology and
disease. Vas Med 10 (Suppl. 1): 83-87.
- Parida AK, Dagaonkar VS, Phalak MS, Umalkar GV, Aurangabadkar
LP (2007). Alterations in photosynthetic pigments, protein and
osmotic components in cotton genotypes subjected to shortterm drought stress followed by recovery. Plant Biotechnol Rep
1: 37-48.
- Rai VK (2002). Role of amino acids in plant responses to stresses.
Biol Plantarum 45: 481-487.
- Saini HS, Srivastava AK (1981). Osmotic stress and the nitrogen
metabolism of two groundnut (Arachis hypogaea L.) cultivars.
Irrigation Sci 2: 185-192.
- Silvente S, Sobolev AP, Lara M (2012). Metabolite adjustments in
drought tolerant and sensitive soybean genotypes in response
to water stress. PLoS One 7: e38554.
- Singh S, Russel MB (1981). Water use by maize/pigeonpea intercrop
on a deep Vertisol. In: Proceedings of the International
Workshop on Pigeonpeas, 15–19 December 1980. Patancheru,
India: ICRISAT Center, pp. 271-282.
- USDA NRCS (2003). Statistix 8: Analytical Software User’s Manual.
Tallahassee, FL, USA: USDA.
- Winter G, Todd CD, Trovato M, Forlani G, Funck D (2015).
Physiological implications of arginine metabolism in plants.
Front Plant Sci 6: 534.
- Yang CW, Lin CC, Kao CH (2000). Proline, ornithine, arginine and
glutamic acid contents in detached rice leaves. Biol Plantarum
43: 305-307.
- Young CT, Matlock RS, Mason ME, Waller GR (1974). Effect of
harvest date and maturity upon free amino acid levels in three
varieties of peanuts. J Am Oil Chem Soc 51: 269-273.