The effect of fire on the vegetation and soil properties of ungrazed shortgrasssteppe rangeland of the Eastern Anatolia region of Turkey

Fire is an important driver of ecological processes and a management tool in humid rangelands, but it is less known in semiarid rangelands at cool temperatures. The aim of this study was to determine the effect of fire on some vegetation and soil properties of the highland steppe rangelands of the Eastern Anatolia region of Turkey. Canopy coverage, botanical composition as a functional group, aboveground biomass, litter mass, bacteria and fungi numbers, soil moisture, pH, organic matter, available NO3, available NH4, total nitrogen, total phosphorus, total calcium, total potassium, total magnesium, total sodium, cation exchange capacity, and calcium carbonate contents were determined at the studied locations in 2012 and 2013. The effects of fire in early autumn had significantly different responses between the locations. Aboveground biomass and litter mass decreased in the year following the fire, but they tended to increase in the second year following the fire. While for perennial grasses the percentage increased in the years after the fire, forbs decreased in burned plots, especially at the university location. Fire did not have an effect on the investigated soil properties because the variation observed between the treatments was not consistent between the locations. These results showed that fire is an undesirable application in semiarid highland rangelands with respect to aboveground plant production, but it can be considered as a tool for changing botanical composition.
Turkish Journal of Agriculture and Forestry-Cover
  • ISSN: 1300-011X
  • Yayın Aralığı: 6
  • Yayıncı: TÜBİTAK
Sayıdaki Diğer Makaleler

Reham TAHTAMOUNI, Rida SHIBLI, Ayed AL-ABDALLAT, Tamara AL-QUDAH

Morphological, chemical, and genetic diversity of wild myrtle (Myrtus communis L.) populations in Sicily

Sara MELITO, Salvatore BELLA LA, Federico MARTINELLI, Ignazio CAMMALLERI, Teresa TUTTOLOMONDO, Claudio LETO, Angela FADDA, Maria Giovanna MOLINU, Maurizio MULAS

ZİYA DUMLUPINAR, ERIC N. JELLEN, JOHN MICHAEL BONMAN, ERIC W. JACKSON

Diversity analysis of green gram (Vigna radiata (L.) Wilczek) through morphological and molecular markers

Divya VYAS, Ravish CHOUDHARY, Gunjeet KAUR, Anurabh JOSHI, Devendra JAIN

Geza BUJDOSO, éva KÓNYA, Mária BERKI, Magdolna NAGY-GASZTONYI, Krisztina BARTHA-SZÜGYI, Balázs MARTON, Ferenc IZSÉPI, Nóra ADÁNYI

Fatty acid composition, oxidative stability, and antioxidant properties of some Hungarian and other Persian walnut cultivars

Géza BUJDOSÓ, Éva KÓNYA, Mária BERKI, Magdolna NAGY-GASZTONYI, Krisztina BARTHA-SZÜGYI, Balázs MARTON, Ferenc IZSÉPI, Nóra ADÁNYI

Sevinj NURIYEVA, Zeynal AKPAROV, Elchin HAJIYEV, Mehraj ABBASOV, Ram C SHARMA

AMAL LAAKILI, BOUCHRA BELKADI, FATIMA GABOUN, CHAIMAA YATRIB, MOHAMED MAKHLOUFI, SALWA EL ANTRY, LEILA MEDRAOUI, AHMED LAAMARTI, ABDELKARIM FILALI-MALTOUF

SARA MELITO, SALVATORE LA BELLA, FEDERICO MARTINELLI, IGNAZIO CAMMALLERI, TERESA TUTTOLOMONDO, CLAUDIO LETO, ANGELA FADDA, MARIA GIOVANNA MOLINU, MAURIZIO MULAS

Analysis of dendrometric diversity among natural populations of cork oak (Quercus suber L.) from Morocco

Amal LAAKILI, Bouchra BELKADI, Fatima GABOUN, Chaimaa YATRIB, Mohamed MAKHLOUFI, Salwa ANTRY EL, Leila MEDRAOUI, Ahmed LAAMARTI, Abdelkarim FILALI-MALTOUF