Mehmet ARSLAN, Tuğba Hasibe GÖKKAYA, Emine DOĞAN ÇETİN, Taner ERKAYMAZ, Engin YOL

Some Free Amino Acid Contents in the Seeds from Mutant Grass Pea Genotypes

Grass pea (Lathyrus sativus L.) is preferred by animals for both its grains, green and hay as is potential important nutrient source for animal feeding. This crop is a rich source of protein and contains amino acids. With this research, 40 genotypes, a special collection developed through the EMS mutagen, were examined for free amino acid content including aspargine, L-homoarginine, arginine, aspartic acid, glutamic acid, proline, methionine, tyrosine, leucine + isoleucine, phenylalanine. The least abundant free amino acid in grass pea seeds is proline and was found as 3.53 mg g-1. L-homoarginine gave the highest free amino acids contents was obtained at 12369.40 mg g−1. These variations can be useful and usable throughout product/variety development phase.

Anahtar Kelimeler:

Lathyrus sativus, free amino acids, EMS, mutation breeding

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