Trace Elements Concentrations and Human Health Risk Evaluation for Four Common Fish Species in Sinop Coasts (Black Sea)

In the study, Trachurus trachurus, Engraulis encrasicolus, Merlangius merlangius euxinus, and Mullus barbatusfrom along the coast of Sinop were analysedfor the content of copper(Cu), zinc (Zn), lead (Pb), cadmium (Cd), iron (Fe), nickel (Ni)and aluminium (Al) in the muscle. Zn, Pb and Cd concentrations were determined to be lightly higher than the acceptable rates in fish samples. The provisional tolerable daily and weekly intake of trace metals in our work were all under than the limits set by the Food and Agriculture Organization/World Health Organization, while for Cd, only M. barbatuswas higher than FAO limits. E. encrasicolusand M. barbatushad the highest values for the collected total target danger section, but they did not posture a potential hazard within the diet of local residents. For carcinogenic and non carcinogenic risk assessment, the results were lower than the admissible rate of EPA. In the four fish species in the work, the Target cancer risk values of Ni were greater than 10-4, whereas the Target cancer risk values of Pb were smaller than 10-6. According to these results, it is thought that the Ni concentration in fish does pose a carcinogenic risk due to long-term and continuous consumption.

___

Abdallah MAM. 2013. Bioaccumulation of Heavy Metals in Mollusca Species and Assessment of Potential Risks to Human Health. Bull. Environ. Contam. Toxicol. 90:552–557. doı: 10.1007/s00128-013-0959-x

Ahmed MK, Baki MA, Islam MS, Kundu GK, Habibullah-Al-Mamun M, Sarkar SK, Hossain M.M. 2015. Human health risk assessment of heavy metals in tropical fish and shellfish collected from the river Buriganga, Bangladesh. Environ. Sci. Pollut. R. 22(20):15880–15890. doi:10.1007/s11356-015-4813-z

Ahmed MK, Baki MA, Kundu GK, Islam MS, Islam MM, Hossain MM. 2016. Human health risks from heavy metals in fish of Buriganga river, Bangladesh. Springer Plus. 5:1697. DOI: 10.1186/s40064-016-3357-0

Amundsen I. 1997. In Search of a Counter-Force. State Power and Civil Society in the Struggle for Democracy in Africa (Or: Mapping the political landscape of Senegal, the Côte d’Ivoire and Cameroon). PhD thesis, Faculty of Social Science, University of Tromso.

Ateş A, Türkmen M, Tepe Y. 2015. Assessment of Heavy Metals in Fourteen Marine Fish Species of Four Turkish Seas. Indian J. Geo-Mar, Sci., 44 (1): 49-55.

Bannett DH, Kastenberg WE, McKone TEA. 1999. A multimedia, multiple pathway risk assessment of atrazine: the impact of age differentiated exposure including joint uncertainty and variability. Reliab. Eng. Syst. Safe.63: 185–98. DOI:10.1016/S0951-8320(98)00046-5

Bat L, Arıcı E. 2016. Health risk assessment of heavy metals in Sarda sarda Bloch, 1793 for people through consumption from the Turkish Black Sea coasts. Int. J. Zool. Res. 1(1): 01-07.

Bat L, Arıcı E,Öztekin A. 2018. Human Health Risk Assessment of Heavy Metals in the Black Sea: Evaluating Mussels. Curr. World Environ. ISSN: 0973-4929, 13(1): 15-31. DOI:10.12944/CWE.13.1.03

Bhupander K, Mukherjee DP. 2011. Assessment of Human Health Risk for Arsenic, Copper, Nickel, Mercury and Zinc in Fish Collected from Tropical Wetlands in India. Advances in Life Science and Technology. ISSN 2224-7181 (Paper)ISSN 2225-062X Online. 2:13-24.

Cai SW, Ni ZH, Liu B, Fan LL. 2017. Metal Concentrations and Health Risk Assessment in the Muscle of Ten Commercial Fish Species from the Chishui River, China. Int. J. Environ. Res. 11(2): 125–132.

Chien L, Hung T, Choang K, Yeh C, Meng P, Shieh M, Han B. 2002. Daily intake of TBT, Copper, Zinc, Cadmium and As for fishermen in Taiwan. Sci. Total Environ. 285: 177-185. DOI:10.1016/S0048-9697(01)00916-0

Dalman O, Demirak A, Balcı A. 2006. Determination of heavy metals (Cadmium, Lead) and trace elements (Copper, Zinc) in sediments and fish of the Southeastern Aegean Sea (Turkey) by atomic absorption spectrometry. Food. Chem. 95: 157–162.DOI:10.1016/j.foodchem.2005.02.009

Duruibe JO, Ogwuegbu MC, Egwurugwu JN. 2007. Heavy metal pollution and human biotoxic effects. Int. J. Phys. Scı.2:112-118.

EC. 2006. Commission Regulation (EC: European Commission), No 1881/2006 of the European parliament and the council of 19 December setting maximum levels for certain contaminants in foodstuffs. Official Journal of the European Communities, L364/18. https://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2006:364:0005:0024:EN:PDF

EFSA.2011. Use of the EFSA comprehensive European food consumption database in exposure assessment. European Food Safety Authority (EFSA) J, 9(3): 2097, 34.DOI:10.2903/j.efsa.2011.2097

FAO. 1983. Compilation of legal limits for hazardous substances in fish and fishery products, FAO (Food and Agriculture Organization) Fishery Circular 464: 5–100.

FAO/WHO.1984. List of maximum levels recommended for contaminants by the Joint FAO/WHO (Food and Agriculture Organization/World Health Organization). Codex Alimentarius Commission. 3:1-8.

FAO/WHO. 1989. Food and Agriculture Organization/World Health Organization,Evaluation of certain food additives and the contaminants mercury, lead and cadmium, WHO Technical Report, Series No. 505.

FAO/WHO. 2004. Food and Agriculture Organization/World Health Organization, Summary and conclusions of the sixty-first meeting of the Joint FAO/WHO expert committee on food additives (JECFA).www.fao.org/3/a-at878e.pdf

FAO/WHO. 2007. Evaluation of certain food additives and contaminants: sixty-seventh report of the Joint FAO/WHO (Food and Agriculture Organization/World Health Organization) Expert Committee on Food Additives. Geneva, World Health Organization (WHO Technical Report Series, No.940). https://www.who.int/ipcs/publications/jecfa/reports/trs940.pdf

FAO/WHO. 2010. Joint FAO/WHO (Food and Agriculture Organization/World Health Organization) expert committee on food additives. Seventy-third meeting, Geneva, 8–17 June 2010. https://www.who.int/foodsafety/publications/chem/summary73.pdf

Förstner U, Wittmann GTW. 1981. Metal Pollution in the Aquatic Environment. 2nd Edition, Springer-Verlag, Berlin, 486.DOI: 10.1007/978-3-642-69385-4

Fryer M, Collins CD, Ferrier H, Colvile RN, Nieuwenhuijsen MJ. 2006. Human exposure modeling for chemical risk assessment: a review of current approaches and research and policy implications. Environ. Sci. Policy. 9:261–274. DOI:10.1016/j.envsci.2005.11.011.

Goyer R, Mari G, Harlal C, Micheal H, Elaine K, Marc S. 2003. Issue papper on the Human Health Effects of Metals, U.S. Environmental Protection Agency (EPA) Risk Assessment Forum, 4: 23-28.

Gundogdu A, Culha ST, Kocbas F, Culha M. 2016. Heavy Metal Accummulation in Muscles and Total Bodies of Mullus barbatus, Trachurus trachurus and Engraulis encrasicolus Captured from the Coast of Sinop, Black Sea. Pakistan J. Zool. 48(1): 25-34. DOI: 0030-9923/2016/0001-0025

Han BC, Jeng WL, Jeng MS, Hung TC. 1994. Copper intake and health threat by consuming seafood from copper contaminated coastal environments in Taiwan. Environ Toxicol. Chem. 13(5):775–780.

Han BC, Jeng WL, Chen, RY, Fang GT, Hung TC, Tseng RJ. 1998. Estimation of target hazard quotients and potential health risks for metals by consumption of seafood in Taiwan. Arch. Environ. Contam. Toxicol. 35: 711-720. DOI: 10.1007/s002449900535

Han BC, Jeng, WL, Hung TC, Ling YC, Shieh MJ, Chien LC. 2000. Estimation of metal and organochlorine pesticide exposures and potential health threat by consumption of oysters in Taiwan. Environ. Pollut. 109: 147-156. DOI: 10.1016/S0269-7491(99)00236-5

Hosseini SV, Sobhanardakani S, Miandare HK, Harsij M, Regenstein JM. 2015. Determination of toxic (Lead, Cadmium) and essential (Zinc, Mn) metals in canned tuna fish produced in Iran. J. Environ. Health Sci. Eng. 13: 59. DOI:10.1186/s40201-015-0215-x

Idris AM, Said TO, Omran AA, Fawy KF. 2015. Combining multivariate analysis and human risk indices for assessing heavy metal contents in muscle tissues of commercially fish from Southern Red Sea, Saudi Arabia. Environ. Sci. Pollut. Res. 22 (21): 17012–17021. doi:10.1007/s11356-015-4921-9

Islam MdS, Ahmed MdK, Habibullah-Al-Mamun Md. 2015. Determination of Heavy Metals in Fish and Vegetables in Bangladesh and Health Implications, Hum. Ecol. Rısk Assess. (An International Journal) 21(4): 986-1006. DOI:10.1080/10807039.2014.950172

IARC. 2014. International Agency for Research on Cancer (IARC), World Cancer Report 2014. http://www.iarc.fr/en/publications /books/wcr/wcr-order.php

Javed M, Usmani N. 2011. Accumulation of heavy metals in fishes: a human health concern. Int. J. Environ. Sci. 2: 659–670. DOI:10.6088/ijes.00202020026

Javed M, Usmani N. 2016. Accumulation of heavy metals and human health risk assessment via the consumption of freshwater fish Mastacembelus armatus inhabiting, thermal power plant effluent loaded canal. Javed and Usmani Springer Plus, 5: 776.DOI:10.1186/s40064-016-2471-3

Jezierska B, Witeska M. 2006. The metal uptake and accumulation in fish living in polluted waters. Soil and water pollution monitoring, protection and remediation. Springer, Netherlands, 107–114.

Jovic M, Onjia A, Stankovic S. 2012. Toxic metal health risk by mussel consumption. Environ. Chem. Lett. 10: 69–77. DOI:10.1007/s10311-011-0330-6.

Kojadinovic J, Potier M, Le Corre M, Cosson R. Bustamante P. 2007. Bioaccumulation of trace elements in pelagic fish from the Western Indian Ocean. Environ. Pollut. Elsevier, 146 (2): 548-566. DOI: 10.1016/j.envpol.2006.07.015

Köse E, Uysal K. 2008. The Comparison of Heavy Accumulation Ratios in Muscle, Skin and Gill of Non-Maturated Common Carp (Cyprinus carpio L., 1758) (in Turkish with Englishabstract). J. Sci. Technol. Dumlupınar University. 17: 19-26

Kromhout D, Bosschieter EB, de Lezenne Coulander C. 1985. The inverse relation between Rsh consumption and 20-year mortality from coronary heart disease. N. Eng. J. Med. 312: 1205-1209.

Kumar B, Verma VK, Naskar AK, Chakraborty P, Shah R. 2013. Human Health Hazard due to Metal Uptake via Fish Consumption from Coastal and Fresh Water Waters in Eastern India Along the Bay of Bengal. J. Mar. Biol. Ocean. 2: 3. DOI:10.4172/2324-8661.1000115.

Li J, Huang ZY, Hu Y, Yang H. 2013. Potential risk assessment of heavy metals by consuming shellfish collected from Xiamen, China. Environ. Sci. Pollut. Res. 20: 2937–2947. DOI: 10.1007/s11356-012-1207-3.

Liu K, Wu L, Couture RM, Li W, Cappellen PV. 2015. Iron isotope fractionation in sediments of an oligotrophic freshwater lake. Earth. Planet. Sci. Lett. 423: 164–172. DOI:10.1016/j.epsl.2015.05.010

Mendil D, Uluozlu DO. 2007. DetermInatIon of Tracemetal Levels ın SedIment and FIve FIsh SpecIes from Lakes ın Tokat, Turkey. Food Chem. 101: 739-745 DOI:10.1016/j.foodchem.2006.01.050

Mohammadnabizadeh S, Afshari R, Pourkhabbaz A. 2013. Metal concentrations in marine fishes collected from Hara biosphere in Iran. Bull. Environ. Contam. Toxicol. 90: 188–93 DOI: 10.1007/s00128-012-0876-4

Mok JS, Kwon JY, Son KT, Choi WS, Kim PH, Lee TS. Kim JH. 2015. Distribution of heavy metals in internal organs and tissues of Korean molluscan shellfish and potantial risk to human health. J. Environ. Biol. 36: 1161-1167.

Mol S, Karakulak FS, Ulusoy S. 2017. Assessment of Potential Health Risks of Heavy Metals to the General Public in Turkey via Consumption of Red Mullet, Whiting, Turbot from the Southwest Black Sea. Turk. J. Fish. Aquat. Sc.17: 1135-1143.DOI: 10.4194/1303-2712-v17_6_07

Monroy M, Veiga AM, Sostoa AD. 2014. Metal concentration in water, sediment and four fish species from Lake Titicaca reveals a large-scale environmental concern. Sci. Total Environ. 487:233-44. DOI: 10.1016/j.scitotenv.2014.03.134

Moslen M, Miebaka CA. 2017. Concentration of Heavy Metals and Health Risk Assessment of Consumption of Fish (Sarotherodon melanotheron) from an Estuarine Creek in the Niger Delta, Nigeria. IOSR, J. Environ. Sci., Toxicol. Food Technol. 11(3): 68-73. DOI: 10.9790/2402-1103026873

Mutlu C, Türkmen A, Türkmen M, Tepe Y, Ateş A. 2012. Comparision of the heavy metal concentrations in Atlantic Horse Mackerel, Trachurus trachurus, from coastal waters of Turkey. Fresen. Environ. Bull. 21 (2): 304-307.

Nasreddine L, Nashalian O, Naja F, Itani L, Parent-Massin D, Nabhani-Zeidan M, Hwalla N. 2010. Dietary exposure to essential and toxic trace elements from a total diet study in an adult Lebanese urban population. Food Chem. Toxicol. 48: 1262–1269.DOI: 10.1016/j.fct.2010.02.020

Sipahi N, Mutlu C, Akkan T. 2013. Giresun İlinde Tüketime Sunulan Bazı Balıklardan İzole Edilen Enterobacteriaceae Üyelerinin Antibiyotik ve Ağır Metal Dirençlilik Düzeyleri. Gıda. 38(6):343-349. DOI: 10.5505/gida.2013.55264.

Stankovic S, Jovic M, Stankovic AR, KatsikasL. 2011. Heavy metals in seafood mussels Risk for human health. In: Lichtfouse E, Schwarzbauer J, Robert D (eds) Environmental chemistry, 2. Springer, Netherlands. Chapter 9: 311. DOI: 10.1007/978-94-007-2442-6_9

Stankovic S, Jovic M. 2012. Health risks of heavy metals in the mediterranean mussels as seafood. Environ. Chem. Lett. 10: 119–130. DOI: 10.1007/s10311-011-0343-1.

Storelli MM. 2008. Potential human health risks from metals (Hg, Cadmium, and Lead) and polychlorinated biphenyls (PCBs) via seafood consumption: Estimation of target hazard quotients (THQs) and toxic equivalents (TEQs). Food Chem. Toxicol. 46(8): 2782-2788. DOI: 10.1016/j.fct.2008.05.011

Svensson BG, Nilsson A, Josson E, Schütz A, Akesson B, Hagmar L. 1995. Fish consumption and exposure to persistent organochlorine compounds, mercury, selenium and methylamines among Swedish fishermen. Scand. J. Work Environ. Health. 21(2): 96-105. DOI:10.5271/sjweh.16

Tabinda AB, Bashir S, Yasar A, Hussain. M. 2013. Metals concentrations in the riverine water, sediments and fishes from river Ravi at Balloki headworks. J. Anim.Plant Sci.23(1): 76-84. www.thejaps.org.pk/docs/v-23-1/13.pdf

Tepe Y, Türkmen M, Türkmen A. 2008. Assessment of heavy metals in two commercial fish species of four Turkish seas.Environ. Monit. Assess., 146: 277-284.

TFC. 2002. Turkish Food Codex (in Turkish) (Official Gazette of Republic of Turkey). Notifications about determination of the maximum levels for certain contaminants in foodstuffs of Turkish Food Codex (NotificationNo: 2002/63), 24885. http://www.resmigazete.gov.tr/eskiler/2002/09/20020923.htm#5

Teodorovic I., Djukic N., Maletín S., Miljanovic В. and Jugovac N. 2000.Metal pollution index: proposal for freshwater monitoring based on trace metal accumulation in fish. Tiscia, 32: 55-60.

TUIK. 2015. Turkey Statistical Institute, Fishery Statistics. Ankara, Turkey, Statistical Institute Publications. http://www.tuik.gov.tr/Start.do

TUIK. 2017. Turkey Statistical Institute, Fishery Statistics. Ankara, Turkey, Statistical Institute Publications. http://www.tuik.gov.tr/Start.do

Turk Culha S, Koçbaş F, Gundogdu A, Baki B, Culha M, Topçuoğlu S. 2011. The seasonal distribution of heavy metals in Mussel sample from Yalova in the Marmara Sea, 2008–2009. Environ. Monit. Assess.183: 525–529. DOI: 10.1007/s10661-011-1937-6

Turk Culha S, Yabanlı M, Baki B, Yozukmaz A, 2016. Heavy metals in tissues of scorpionfish (Scorpaena porcus) caught from Black Sea (Turkey) and potential risks to human health. Environ. Sci. Pollut. R. DOI:10.1007/s11356-016-7337-2

Türkmen M, Türkmen A, Tepe Y.2008a. Metal Contaminations in Five Fish Species from Black, Marmara, Aegean And Mediterranean Seas”, Turkey. J. Chil. Chem. Soc., 53 (1): 1435-1439.

Türkmen, A, Tepe, Y, Türkmen, M. 2008b. Metal levels in tissues of the European Anchovy, Engraulis encrasicolusL., 1758, and Picarel, Spicara smarisL., 1758, from Black, Marmara and Aegean seas. B. Environ. Contam. Tox. 80: 521-525.

Turkmen M, Dura N. 2016. Assessment of heavy metal concentrations in fish from south western Black Sea. Indian J. Mar. Sci. 45 (11): 1552-1559.

Uluturhan E, Kucuksezgin F. 2007. Heavy metal contaminants in Red Pandora (Pagellus erythrinus) tissues from the Eastern Aegean Sea, Turkey. Water Res. 41(6): 1185–1192DOI:10.1016/j.watres.2006.11.044

USEPA. 1989. Risk assessment guidance for superfund, Vol. I. Human health evaluation. Manual (Part A, Baseline Risk Assessment). Interim Final. Office of Emergency and Remedial Response. EPA/540/l-89/002.https://www.epa.gov/sites/production /files/2015-09/documents/rags_a.pdf

USEPA. 2010. Risk-based Concentration Table. United State Environmental Protection Agency, Washington, DC.

USEPA. 2011. USEPA regional screening level (RSL) summary table: November 2011. https://www.epa.gov/risk/regional-screening-levels-rsls-generic-tables-november-2015

USEPA. 2018. Risk-based Concentration Table. Philadelphia PA. Washington DC, USA, Environmental Protection Agency (EPA). Regional Screening Level (RSL) Summary Table (TR=1E-06, HQ=1) November 2018. https://www.epa.gov/risk/regional-screening-levels-rsls-generic-tables

Usero J, Gonzalez-Regalado E, Gracia I. 1997. Trace metals in the bivalve molluscs Ruditapes decussatus and Ruditapes philippinarum from the Atlantic Coast of Southern Spain. Environ. Int. 23: 291–298. DOI: 10.1016/S0160-4120(97)00030-5

USFDA. 1993. Food and drug administration. Guidance document for nickel in shellfish. DHHS/PHS/FDA/CFSAN/Office of Seafood, Washington, DC. https://www.scirp.org/ (S(351jmbntvnsjt1aadkposzje))/reference/ReferencesPapers.aspx?ReferenceID=621255

Vu CT, Lin C, Yeh G, Villanueva MC. 2017. Bioaccumulation and potential sources of heavy metal contamination in fish species in Taiwan: assessment and possible human health implications, Environ. Sci. Pollut. R. 24(23):19422-19434. DOI:10.1007/s11356-017-9590-4

Who. 1995. World Health Organization, Environmental Health Criteria No 165: Inorganic Lead. Geneva (Switzerland). http://www.inchem.org/documents/ehc/ehc/ehc165.htm

Yap CK, Ismail A, Omar H, Tan SG. 2004.Toxicites and tolerances of Cadmium, Copper, Lead and Zinc in a primary producer (Isochrysis galbana) and in a primary consumer (Perna viridis). Environ. Int.29: 1097–1104. DOI:10.1016/S0160-4120(03)00141-7

Yilmaz M, Teber C, Akkan A, Er C, Kariptas E, Ciftci H. 2016. Determination of heavy metal levels in different tissues of tench (Tinca tincaL., 1758) from Siddikli Kucukbogaz dam lake (Kirsehir), Turkey. Fresen. Environ. Bull., 25: 1972–1977.

Yi Y, Yang Z, Zhang S. 2011. Ecological risk assessment ofheavy metals in sediment and human health risk assessment of heavy metals in fishes in the middle and lower reaches of the Yangtze River basin. Environ. Pollut. 159: 2575–2585.DOI:10.1016/j.envpol.2011.06.011Zheng N, Wang Q,Zhang X, Zheng D, Zhang Z,

Zhang S. 2007. Population health risk due to dieatry intake of heavy metals in the industrial area of Huludao city, China. Sci. Total Environ. 387: 96-104. DOI: 10.1016/j.scitotenv.2007.07.044
Türk Tarım - Gıda Bilim ve Teknoloji dergisi-Cover
  • ISSN: 2148-127X
  • Yayın Aralığı: 12
  • Başlangıç: 2013
  • Yayıncı: Turkish Science and Technology Publishing (TURSTEP)
Sayıdaki Diğer Makaleler

In Turkey, The Relationship of Agricultural Sector and Economic Variables: Panel Cointegration Analysis

Ayşe Esra PEKER

Honamli Goats Breed in South of Turkey I- Serum Mineral Analysis

Ayşe Özge DEMİR, Kıvanç İRAK, Handan MERT, Nihat MERT, Nesrullah AYŞİN, İnci SÖĞÜTLÜ

PhenolicCompounds and Antioxidant Activityof Local Cultivar of Apple (Malus domesticaBorkh) in East of Turkey

Gülden GÖKŞEN, Fevzi KELEŞ

Genetic Variability of Maize (Zea mays L.) Genotypes on Some Yield and Yield Components at Haramaya, Eastern Ethiopia

Mekuannet BELAY, Degefa GEBISSA

Effects of Size Grading and Different Stocking Size Compositions on Growth Performance of Hybrid Tilapia (Oreochromis niloticus♀ X Oreochromis aureus♂) Juvenile

Hülya ŞEREFLİŞAN, Fırat Sertaç TELLİOĞLU

Optimization of Enrichment of D-Pinitol in Carob Extract Using Nanofiltration Application Using the Response Surface Methodology

Ahmet HACIOĞLU, Ursula Tania ASSOUMOU ZOUA, Melis YILDIZ, Aslı ARSLAN KULCAN, İbrahim YAVUZ, Mustafa KARHAN

Organic Grape Production and Producer Status in Adıyaman Province; Example of Besni District

Aybuke KAYA, Songül BAY

Macroanatomical Investigations on Renal Arteries of Southern Karaman Sheep

Derviş ÖZDEMİR, Zekeriya ÖZÜDOĞRU

Coğrafi İşaretli Iğdır Kayısısı’nda (Prunus armeniaca cv. Şalak) Çeşitli DNA Barkod Bölgelerinin İncelenmesi

Kaan HÜRKAN

The Effect of Season, Lactation Number and Type Score on Somatic Cell Count in Black and White Cattle

Gökhan GÖKÇE, Gökhan KAYAALP, Melis GÜNEY