Food and nutrition insecurity are inability to access adequate amount of nutritious foods to meet dietary needs for a productive and healthy life. However, food and nutrition insecurity, in some part of Ethiopia, is very high though food is not scarce. Therefore, a survey was conducted to investigate food consumption and dietary habits of the population in the district. A questionnaire and focus group discussions were used for data collection. Data were collected on available food sources and habits of consumption in purposively selected four kebeles in the district. Data were specifically collected on utilization and eating habit of cereal grains, legumes, fruit, vegetables, and animal food sources. A total of 150 representative sample households were interviewed based on the population size of the study area. The result obtained from the survey indicated that cereal grains (34.9%), legumes & pulses (28.5%), fruit & vegetables (16.8%), meat and poultry (19.8%) products are commonly produced in many parts of the study area. The study indicated that the population entirely consumes cereal grains that are mainly sources of carbohydrate, with minimal consumption of other food types. Though there are surplus food items in the study area, there is poor utilization and undiversified consumption habit. This indicates that the area is vulnerable for food and nutrition insecurity. Therefore, knowledge on proper utilization of local existing food sources for enhancing food and nutrition security is essential. Awareness creation on benefits and preparation of balanced diet at household level from local food sources is a vital to improve food and nutrition security in the study area.
___
Allen LH. 2003.Interventions for micronutrient deficienc\ control in developing countries: Past, present and future. J Nutr 133: 3875S-3878S.
Boffetta P. Couto E. Wichmann J. Ferrari P. Trichopoulos D. Bueno-de-Mesquita HB. 2010. Fruit and vegetable intake and overall cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC). Journal of the National Cancer Institute. 2010 Apr 21;102(8):529-537. DOI: 10.1093/jnci/djq072. PMID: 20371762
Chauvin ND. Mulangu F, Porto G. 2012. Food Production and Consumption Trends in Sub-Saharan Africa. Prospects for the Transformation of the Agricultural Sector.
Conner TS. Brookie KL. Carr AC. Mainvil LA. Vissers MCM. 2017. Let them eat fruit! The effect of fruit and vegetable consumption on psychological well-being in young adults: A randomized controlled trial. PLoS One. 2017;12(2): e0171206. DOI: 10.1371/journal.pone.0171206
Devereux S. 2000.Food Insecurity In Ethiopia A discussion paper for DFID, Ethiopia.
European commission. 2017. Eurostat Handbook for Annual Crop Statistics (Regulation (EC) No 543/2009. Commission Delegetad Regulation (EU) 2015/1557 and ESS agreement for Annual Crop Statistics. Revision 2017. Released 9 February 2017.
FAO. 2018. Dietary Assessment: a resource guiDe to method selection and application in low resource settings Food, Rome.
FAO. 2008. Climate change and food security: Aframe work document. Rome. Accessed 2 December 2008.
FAO. 2008. Climate change and food security: a framework document. Rome. http://www.fao.org/fores try/15538 -079b3 1d450 81fe9 c3dbc 6ff34 de480 7e4.pdf.Accessed 2 Dec 2017.
Goldschmidt AB, Grange D, Le, Powers P, Crow SJ, Hill LL, Peterson CB, Crosby RD, Mitchell JE. 2009. Eating Disorder Symptomatology in Normal-Weight vs. Obese Individuals with Binge Eating Disorder. Obesity, 19, 1515–1518.
Hamed T. 2017. Determining Sample Size; How to Calculate Survey Sample Size 1 Survey Sample Size. Int. J. Econ. Manag. Syst., 2, 237–239.
Kabata A, Henry C, Moges D, Kebebu A. Whiting S, Regassa N. 2017. Determinants and Constraints of Pulse Production and Consumption among Farming Households of Ethiopia, 6, 41–49.
Kader A. 2001. Importance of fruits, nuts, and vegetables in human nutrition and health. Perishables Handl. Q., 4.
Lawrie RA, Ledward DA. 2006. Meat science SEVENTH ED., England: Woodhead Publishing Limited, Abington Hall, Abington Cambridge CB1 6AH, England.
Leterme P. 2002.Recommendations by health organizations for pulse consumption. Br. J. Nutr. 2002, 88, S239–S242.
Oyebode O. Gordon-Dseagu V. Walker A. Mindell JS. 2014. Fruit and vegetable consumption and all-cause, cancer and CVD mortality: Analysis of Health Survey for England data. Journal of Epidemiology and Community Health. 2014 Mar 31: jech-2013
Pachico D.1993. The demand for bean technology. In G. Henry (Ed.). Trends in CIAT commodities. Cali, Colombia: Centro International de4 Agricultura Tropical (CIAT), 1993.
Piguet, F. 2003. Hararghe Food Security hampered by long-term drought conditions and economic constraints. UN Rep., 1–14.
Sidhu RS, Kaur I, Vatta K. 2008. Food and Nutritional Insecurity and its Determinants in Food Surplus Areas: The Case Study of Punjab State. Agric. Econ. Res., 21, 91–98.
Unu WHOFAO. 2007. Protein and Amino Acid Requirements In Nutrition a of Joint, Geneva, Switzerland.
USAID.1992. Policy Determination of for definition of food security. Available from: [http://www.usaid.gov/policy/ads /200/pd19.pdf]