Meyve Atıklarının Kanatlıların Beslenmesinde Kullanılma İmkânları

Meyve suyu endüstrisinde kullanılan meyvelerin suyu alındıktan sonra geriye kalan kabuk ve posa kısmı insan tüketimine sunulamamaktadır. Söz konusu atıkların kanatlı yemlerine ilave edilerek değerlendirilmesi mümkün olabilmektedir. Araştırmacılar, birçok meyve atığının besleme değerleri ve kanatlı hayvanların performansları üzerine etkileri konusunda çalışmalar yürütmüşlerdir. Doğal antioksidan içeriği yüksek meyve kabuklarının kanatlı hayvanların beslenmesinde yem katkı maddesi olarak kullanıldığında, büyüme, mikrobiyal ve immünolojik parametreler üzerine olumlu etki yaptığı bildirilmiştir.

The Possibilities of Using Fruit Waste in Nutrition of Poultry

Particularly in the fruit juice industry, the remaining peels and pulp parts are not available for human consumption after the juices are used. It is possible to evaluate these wastes by adding them to poultry feeds. A number of studies have been conducted by researchers on the nutritional value of many fruit wastes and on the performance of poultry. Natural antioxidant content has been reported to have a positive effect on growth, microbial and immunological parameters when high fruit peels are used as feed additive in poultry feeding.

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