Lack of Population Structure in Coriander Populations Based on SDS (Seed Storage Protein) Page Analysis

Genetic variation is prerequisite for plant breeding. Nothing information existed in the literature for available diversity of Coriander accession in Turkey. Plant breeding activities are negligible in Turkey. So in order to start effective plant breeding program in Turkey, information on the available genetic diversity is viable. Therefore we planned to study the genetic variation and population structure of 29 Coriander accessions by seed storage protein (SDS). SDS analysis elaborated the lack of population structure and genetic bottleneck in the Coriander accessions in Turkey. Based on the results of this study, it was clear that sampling strategy was not appropriate and plant introduction should be made from different sources and diverse genotypes should be used as parents to initialize the effective Turkish Coriander breeding program.

___

Agarwal BB, Kunnumakkara KB. 2009. Potential therapeutic effects of neurodegenerative, cardiovascular, pulmonary, metabolic, autoimmune and neoplastic diseases. Int. J. Biochem. Cell Biol. 41(1): 40-59. agent, against

Abou El-Nasr THS, Ibrahim MM, Aboud KA and El-Enany Magda AM. 2013. Assessment of genetic variability for three coriander (coriandrum sativum l.) cultivars grown in egypt, using morphological characters, essential oil composition and ISSR Markers. World Applied Sciences Journal 25 (6): 839-849.

Baloch FS, Shah MA, Khan AI, Awan FS, Sadaqat HA, Bahadur S, Rasheedet A. 2015.Genetic Diversity of Some Tomato Cultivars and Breeding Lines Commonly Used in Pakistani Breeding Program. Turkish Journal of Agriculture - Food Science and Technology, 3(3): 126-132.

Cömertpay G, Baloch FS, Kilian B, Ülger AC, Özkan H. 2012. Diversity assessment of Turkish maize landraces based on fluorescent labelled SSR markers. Plant Molecular Biology Reporter, vol. 30, pp. 261-274.

Darlington CD, Wylie AP. 1955. Chromosome atlas of flowering plants. George Allen and Unwin Ltd. London.

Davis PH. 1972. Flora of Turkey and the East Aegean Islands. Volume 4. Edinburgh University Press. Edinburgh, Great Britain.

Diederichsen A. 1996. Coriander. Promoting the conservation and use of underutilized and neglected crops 3. International Plant Genetic Resources Institute (IPGRI), Rome, Italy.

Duke JA. 1997. Green Pharmacy: New Discoveries in Herbal Remedies for Common Diseases and Conditions from the World's Foremost Authority on Healing Herbs.. Emmaus, Pennsylvania: Rodale Press, ISBN 0-87596-316-1.

Emamghoreishi M, Khasaki M and Aazam MF. 2005. C. sativum: Evaluation of its anxiolytic effect in the elevated plus-maze. J. Ethnopharmacol; 96: 365-70.

Evanno G, Regnaut S and Goudet J. 2005. Detecting the number of clusters of individuals using the software structure: a simulation study. Molecular Ecology 14: 2611-2620.

Fufa M. 2013. Genetic Divergence in Ethiopian Coriander (Coriandrum sativum l.) Accessions. Adv. Crop Sci. Tech. 1:116.

Ghafoor A, Ahmad Z, Qureshi AS and Bashir M. 2002. Genetic relationship in Vigna mungo (L.) Hepper and V-radiata (L.) R. Wilczek based on morphological traits and SDS-PAGE. Euphytica 123 (3):367-378.

Jaccard P. 1987. Nouvelles recherces sur la distribution florale. Bull. Soc. Vaudoise Sci. Nat. 44, pp. 233-270.

Kan Y, İpekA. 2004. The yield and some characteristics of the chosen coriander (Coriandrum sativum L.) lines. Proceedings of the Xl th symposium on plant originated crude drugs Ankara, May 29-31, P.149-153 ISBN 975-94077-2-8.

Khurshid H, Rabbani MA. 2012. Comparison of electrophoretic protein profiles from seed of different oilseed brassica cultivars. Journal of Public Health and Biological Sciences. Vol. 1, No. 2, p.36-42. ISSN 2305-8668.

Laemmli UK. 1970. Cleavage of structural proteins during the assembly of the head of bacteriophage T4. Nature 227 (5259):680-685.

Lopez PA, Widrlechner MP, Simon PW, Rai S, Bailey TB, Gardner CA. 2007. Screening coriander gene pool for special use. In: Issues in new crops and new uses (Eds.; J. Janick and A. Whipkey). ASHS Press, Alexandria, VA. Pp. 280-283.

Lopez PA, Widrlechner MP, Simon PW, Rai S, Boylston TD, Isbell TA, Bailey TB, Gardner CA, Wilson LA. 2008. Assessing phenotypic, biochemical and molecular diversity in coriander (Coriandrum sativum L.) germplasm. Genet. Resour. Crop Evol. 55, 247-275.

Mengesha B, Alemaw G. 2010. Variability in Ethiopian coriander accessions for agronomic and quality traits. Afr. Crop Sci. J. 18: 43-49.

Özer S, Tümer E, Baloch FS, Karaköy T, Toklu F, Özkan H. 2012. Variation for nutritional and cooking properties among Turkish field pea landraces. J. Food Agric. Environ. 10, pp. 324-329.

Pareek G, Samaddar M and D'Silva P. 2011. Primary sequence that determines the functional overlap between mitochondrial heat shock protein 70 Ssc1 and Ssc3 of Saccharomyces cerevisiae.J Biol Chem 286(21):19001-13.

PDRHM. 2007. Walnut: Junglans regia. In: PDR for herbal medicines (4. Edition), Montvale, NJ, Medical Economics Company. 881-882.

Purseglove JW, Brown EG, Green CL and Robbins SRJ. 1981. Spices. Vol. 2. Longman, New York. pp. 736-788.

Sammour RH. 2014. Cultivars Identification Based On Biochemical Markers. Research & Reviews in BioSciences. Volume 8, Issue 9, Pages 347-358.

Singh SK, Kakani, RK, Meena RS, Pancholy A, Pathak R, Raturi, A. 2012. Studies on genetic divergence among Indian varieties of a spice herb, Coriandrum sativum. J. Environ. Biol. 33, 781- 789 (2012) ISSN: 0254-8704.

Szujkô-Lacza J. 1994. Architecture and inner structure of the Coriandrum sativum L. Akadémiai Kiadô, Budapest, Hungary.

Toklu F, Karaköy T, Haklı E, Bicer T, Brandolini A, Kilian B, Özkan H. 2008. Genetic variation among lentil (Lens culinaris Medik) landraces from Southeast Turkey Plant Breed. 128, pp. 178-186.
Türk Tarım - Gıda Bilim ve Teknoloji dergisi-Cover
  • ISSN: 2148-127X
  • Yayın Aralığı: Aylık
  • Başlangıç: 2013
  • Yayıncı: Turkish Science and Technology Publishing (TURSTEP)
Sayıdaki Diğer Makaleler

Physicochemical and Functional Properties of Flour from the Wild Edible Mushroom Termitomyces heimii Natarajan Harvested in Côte d'Ivoire

Edmond Ahipo DUE, Djary Michel KOFFİ, Yolande Dogore DİGBEU

Ziraat Fakültesi Öğrencilerinin Ekolojik Dünya Görüşlerinin Belirlenmesi

BEKİR DEMİRTAŞ, NURAN TAPKI

Development of a Competent and Trouble Free DNA Isolation Protocol for Downstream Genetic Analyses in Glycine Species

Muhammad Amjad NAWAZ, Faheem Shehzad BALOCH, Hafiz Mamoon REHMAN, Bao LE, Fahima AKTHER, Seung Hwan YANG, Gyuhwa CHUNG

Wheat Productivity: Role of Farmers' Nutritional Status

Muhammad ASİF, Parvez Iqbal PARACHA, Zahoor Ul HAQ, Zahoor AHMAD, Zia Ud DİN, Zara KHAN

Anız Yakma ve Çiftçi Bilinç Düzeyi

Gülistan ERDAL, Hilmi ERDAL, Hatice YAVUZ

First Report of Agrobacterium tumefaciens mediated genetic transformation of aquatic Rice paddy herb (Limnophila aromatica)

ALLAH BAKHSH, Muhammad AASİM, Abu Bakir ZİA, MUHAMMET DOĞAN, GÖKHAN SADİ, MEHMET KARATAŞ, Khalid Mahmood KHAWAR

Giresun (Karadeniz) Kıyı Şeridinden İzole Edilen Enterobacteriaceae Üyelerinde Antibiyotik Direnç Düzeylerinin Belirlenmesi

TAMER AKKAN, CENGİZ MUTLU

Lack of Population Structure in Coriander Populations Based on SDS (Seed Storage Protein) Page Analysis

Gülsüm YALDİZ, Muhammad SAMEEULLAH, MAHMUT ÇAMLICA, Faheem Shehzad BALOCH

Physicochemical and Functional Properties of Flour from the Wild Edible Mushroom Termitomyces heimii Natarajan Harvested in Côte d'Ivoire

Edmond Ahipo DUE, Djary Michel KOFFİ, Yolande Dogore DİGBEU

Genetic Variation for Biofortifying The Maize Grain

Gönül CÖMERTPAY, Faheem Shehzad BALOCH, HALİL ERDEM