Heracleum platytaenium Ekstraktlarının ve Uçucu Yağının Antioksidan Aktiviteleri

Heracleum platytaenium Boiss. geleneksel tıpta kullanılmaktadır. H. platytaenium’un uçucu yağının ve ekstrelerinin antioksidan aktivitesi incelenmiştir. Uçucu yağ, Clevenger cihazı kullanılarak su buharı damıtma yoluyla elde edildi ve bileşenler GC-MS ile belirlendi. Uçucu yağ ve ekstreler için ABTS+•, DPPH• ve indirgeme gücü aktivitesi yöntemleri kullanılarak antioksidan kapasiteleri belirlendi. Ayrıca bitkinin toplam fenolik ve toplam flavonoid içerikleri araştırıldı. n-Oktil asetat (%36,5), apiol (%24,9) ve elemisin (%20,8) bileşikleri uçucu yağın ana ürünleridir. Uçucu yağ ve ekstreler zayıf ile orta derece antioksidan aktivite sergilemişlerdir. Toplam fenolik bileşik 19,01 ile 130,99 mg GAE/g ekstre arasında ve toplam flavonoid 2,0 ile 118,4 mg QE/g ekstre arasında değişiklik göstermiştir. En yüksek DPPH serbest radikal giderme etkisi EtOAc ekstresinde gözlenmiştir (IC50 = 24,09 mg $ml-1$). EtOAc ekstresinin ABTS+ radikal giderme etkisi sentetik antioksidan olan BHA, BHT ve Trolox'dan daha yüksektir.

Antioxidant Activities of Heracleum platytaenium extracts and Essential Oil

Heracleum platytaenium Boiss. has been used in traditional medicine. Antioxidant effectof essential oil as well as extracts of H. platytaenium was investigated. The essential oilwas acquired by hydro distillation using a Clevenger type apparatus and GC-MS wasused to analyze the essential oil compounds. Antioxidant capacity including ABTS+•,DPPH• scavenging and reducing power activity tests were carried out for essential oil andextracts. Moreover, total phenolic and total flavonoid contents were investigated. n-Octylacetate (36.5%), apiole (24.9%), and elemicin (20.8%) were the chief products ofessential oil. The essential oil and extracts exhibited from weak to moderate activity. Thetotal phenol varied from 19.01 to 130.99 mg GAE/g extract and total flavonoid wasfluctuated from 2.0 to 118.4 mg QE/g extract. The most $DPPH•$ scavenging effect wasobserved in EtOAc extract (IC50 = 24.09 mg ml $–1$). The $ABTS•+$ scavenging effect ofEtOAc extract was better than synthetic antioxidants BHA, BHT and Trolox.

___

  • Akcin A, Seyis F, Akcin TA, Cayci YT, Coban AY. 2013. Chemical composition and antimicrobial activity of the essential oil of endemic Heracleum platytaenium Boiss. from Turkey. J Essent O Bear Pl. 16: 166-71.
  • Aruoma OI. 2003. Methodological considerations for characterizing potential antioxidant actions of bioactive components in plant foods. Mutat Res. 523: 9-20.
  • Baby S, Raj G, Thaha ARM, Dan M. 2010. Volatile chemistry of a plant: ono‐sesquiterpenoid pattern in the growth cycle of Curcuma haritha. Flavour Frag J. 25: 35-40.
  • Bahadori MB, Dinparast L, Zengin G. 2016. The genus Heracleum: a comprehensive review on its phytochemistry, pharmacology, and ethnobotanical values as a useful herb. Comp Rev Food Sci Food Saf. 15: 1018-39.
  • Bayir B, Gündüz H, Usta T, Şahin E, Özdemir Z, et al. 2014. Chemical Composition of Essential Oil from Marrubium Vulgare L. Leaves. J New Results Sci. 6: 44-50.
  • Blois MS. 1958. Antioxidant determinations by the use of a stable free radical. Nature. 181: 1199.
  • Cheung SCM, Szeto YT, Benzie IF. 2007. Antioxidant protection of edible oils. Plant foods Hum Nutr. 62: 39-42.
  • Coruh N, Celep AS, Özgökçe F. 2007. Antioxidant properties of Prangos ferulacea (L.) Lindl., Chaerophyllum macropodum Boiss. and Heracleum persicum Desf. from Apiaceae family used as food in Eastern Anatolia and their inhibitory effects on glutathione-S-transferase. Food Chem. 100: 1237-42.
  • Dash S, Nath LK, Bhise S. 2005. Antioxidant and antimicrobial activities of Heracleum nepalense D Don root. Trop J Pharm Res. 4: 341-47.
  • Dincel D, Hatipoglu SD, Goren AC, Topcu G. 2013. Anticholinesterase furocoumarins from Heracleum platytaenium, a species endemic species to Ida Mountains. Turk J Chem. 37: 675-83.
  • Erenler R, Meral B, Sen O, Elmastas M, Aydin A, et al. 2017. Bioassay-guided isolation, identification of compounds from Origanum rotundifolium and investigation of their antiproliferative and antioxidant activities. Pharm Biol. 55: 1646-53.
  • Erenler R, Sen O, Aksit H, Demirtas I, Yaglioglu AS, et al. 2016a. Isolation and identification of chemical constituents from Origanum majorana and investigation of antiproliferative and antioxidant activities. J Sci Food Agr. 96: 822-36.
  • Erenler R, Sen O, Yaglioglu AS, Demirtas I. 2016b. Bioactivityguided isolation of antiproliferative sesquiterpene lactones from Centaurea solstitialis L. ssp. solstitialis. Comb Chem High Throughput Screen. 19: 66-72.
  • Erenler R, Sen O, Yildiz I, Aydin A. 2016c. Antiproliferative activities of chemical constituents isolated from Thymus praecox subsp grossheimii (Ronniger) Jalas. Rec Nat Prod. 10: 766-70. Erenler R, Yilmaz S, Aksit H, Sen O, Genc N, et al. 2014. Antioxidant activities of chemical constituents isolated from Echinops orientalis Trauv. Rec Nat Prod. 8: 32.
  • Firuzi O, Asadollahi M, Gholami M, Javidnia K. 2010. Composition and biological activities of essential oils from four Heracleum species. Food Chem. 122: 117-22.
  • Gao Y, Liu Y, Wang Z-g, Zhang H-l. 2014. Chemical constituents of Heracleum dissectum and their cytotoxic activity. Phytochem Lett. 10: 276-80.
  • Hatano T, Edamatsu R, Hiramatsu M, Mori A, Fujita Y, et al. 1989. Effects of the interaction of tannins with co-existing substances. VI.: effects of tannins and related polyphenols on superoxide anion radical, and on 1, 1-Diphenyl-2- picrylhydrazyl radical. Chemical and Pharm Bull. 37: 2016- 21.
  • Iscan G, Ozek T, Ozek G, Duran A, Baser K. 2004. Essential oils of three species of Heracleum. Anticandidal activity. Chem Nat Compd. 40: 544-47.
  • Karan T, Erenler R. 2017a. Effect of Salt and pH Stress of Bioactive Metabolite Production in Geitlerinema carotinosum. Int J Sec Metabol. 4: 16-19.
  • Karan T, Erenler R. 2017b. Screening of norharmane from seven cyanobacteria by high-performance liquid chromatography. Pharmacogn Mag. 13: 723-25.
  • Karan T, Yildiz I, Aydin A, Erenler R. 2018a. Inhibition of Various Cancer Cells Proliferation of Bornyl Acetate and Essential Oil from Inula graveolens (Linnaeus) Desf. Rec Nat Prod. 12: 273-83.
  • Karan T, Yildiz I, Aydin A, Erenler R. 2018b. Inhibition of Various Cancer Cells Proliferation of Bornyl Acetate and Essential Oil from Inula graveolens (Linnaeus) Desf. Rec Nat Prod. 12: 8.
  • Karimi AG, Ito M. 2012. Sedative effect of vapor inhalation of essential oil from Heracleum afghanicum Kitamura seeds. J Essen oil Res. 24: 571-77.
  • Karuppusamy S, Muthuraja G. 2010. Radical scavenging activities of Heracleum aquilegifolium Wight (Apiaceae) fruit oils in vitro. Z Naturforsch C. 65: 653-59.
  • Kılıç CS, Demirci B, Coşkun M, Başer KHC. 2016. Chemical Composition of Heracleum platytaenium Boiss. (Apiaceae) essential oil from Turkey. Nat Volatiles Essent Oils. 3: 13-23.
  • Maggi F, Quassinti L, Bramucci M, Lupidi G, Petrelli D, et al. 2014. Composition and biological activities of hogweed [Heracleum sphondylium L. subsp. ternatum (Velen.) Brummitt] essential oil and its main components octyl acetate and octyl butyrate. Nat Prod Res. 28: 1354-63.
  • Nickavar B, Abolhasani FA-S. 2009. Screening of antioxidant properties of seven Umbelliferae fruits from Iran. Pak J Pharml Sci. 22
  • Park H-J, Nugroho A, Jung B-R, Won Y-H, Jung Y-J, et al. 2010. Isolation and Quantitative Analysis of Flavonoids with Peroxynitrite scavenging Effect from the Young Leaves of Heracleum moellendorffii. Korean J Pl Res. 23: 393-98.
  • Pimenov M, Leonov M. 2004. The Asian Umbelliferae biodiversity database (ASIUM) with particular reference to South-West Asian taxa. Turk J Bot. 28: 139-45.
  • Pirbalouti AG, Sedaghat L, Hamedi B, Tirgir F. 2014. Chemical composition and antioxidant activity of essential oils of three endemic medicinal plants of Iran. Bang J Bot. 42: 327-32.
  • Re R, Pellegrini N, Proteggente A, Pannala A, Yang M, Rice- Evans C. 1999. Antioxidant activity applying an improved ABTS radical cation decolorization assay. Free Radic Biol Med. 26: 1231-37.
  • Sathak S, Manigandan P, Sekar Babu H, Sivaraj C, Sindhu S, Arumugam P. 2014. Antioxidant, antiproliferative activities and GC-MS analysis of methanol extract of leaves of Heracleum sprengelianum Linn. Intl J Pharma Bio Sci. 5: 346-56.
  • Sayyah M, Moaied S, Kamalinejad M. 2005. Anticonvulsant activity of Heracleum persicum seed. J Ethnopharmacol. 98: 209-11.
  • Slinkard K, Singleton VL. 1977. Total phenol analysis: automation and comparison with manual methods. Am J Enol viticult. 28: 49-55.
  • Souri E, Farsam H, Sarkheil P, Ebadi F. 2004. Antioxidant activity of some furanocoumarins isolated from Heracleum persicum. Pharm Biol. 42: 396-99.
  • Taniguchi M, Inoue A, Shibano M, Wang N-H, Baba K. 2011. Five condensed furanocoumarins from the root of Heracleum candicans Wall. J Nat Med. 65: 268-74.
  • Taniguchi M, Yokota O, Shibano M, Wang N-H, Baba K. 2005. Four coumarins from Heracleum yunngningense. Chem Pharm Bull. 53: 701-04.
  • Torbati M, Nazemiyeh H, Lotfipour F, Nemati M, Asnaashari S, Fathiazad F. 2014. Chemical composition and in vitro antioxidant and antibacterial activity of Heracleum transcaucasicum and Heracleum anisactis roots essential oil. BioImpacts: BI. 4: 69.
  • Walasek M, Grzegorczyk A, Malm A, Skalicka-Woźniak K. 2015. Bioactivity-guided isolation of antimicrobial coumarins from Heracleum mantegazzianum Sommier & Levier (Apiaceae) fruits by high-performance countercurrent chromatography. Food Chem. 186: 133-38.
  • Xiao W, Li S, Niu X, Zhao Y, Sun H. 2005. Rapulasides A and B: two novel intermolecular rearranged biiridoid glucosides from the roots of Heracleum rapula. Tetrahedron lett. 46: 5743-46.
  • Yang L-L, Liang Y-C, Chang C-W, Lee W-S, Kuo C-T, et al. 2002. Effects of sphondin, isolated from Heracleum laciniatum, on IL–1β-induced cyclooxygenase-2 expression in human pulmonary epithelial cells. Life Sci. 72: 199-213.
  • Zhishen J, Mengcheng T, Jianming W. 1999. The determination of flavonoid contents in mulberry and their scavenging effects on superoxide radicals. Food Chem. 64: 555-59.
Türk Tarım - Gıda Bilim ve Teknoloji dergisi-Cover
  • ISSN: 2148-127X
  • Yayın Aralığı: Aylık
  • Başlangıç: 2013
  • Yayıncı: Turkish Science and Technology Publishing (TURSTEP)
Sayıdaki Diğer Makaleler

Kavunda ABA Uygulamalarının Bitki Büyümesi, Çiçek Cinsiyeti ve Çiçek Tozu Kalitesine Etkileri

İLKNUR SOLMAZ, Esma KARTAL, NEBAHAT SARI

Biological Activities of Stem, Leaves and Essential Oil of Cedrus deodara from District Poonch, Rawalakot Azad Kashmir, Pakistan

Tahir ZAMAN, Syed Mubashar SABİR, Sadaf Isfaq, Muhammad Sarfraz KHAN

Isıtma İşleminin Çekişte Zeytinyağının Kalite, Oksidatif Stabilite ve Yağ Asidi Bileşimine Etkisi

ASLI YILDIRIM, Derya DENİZ ŞİRİNYILDIZ, Şeyma Nur AKKAYA, Ezgi GENÇ, ASLI YORULMAZ

Deficit Irrigation Effects on Cabbage (Brassicaceae Oleracea var. capitata L. Grandslam F1) Yield in Unheated Greenhouse Condition

HAKAN BÜYÜKCANGAZ

Fındık Tarımında Durum Analizi, Makineli Hasat Gerekliliği ve Hasat Makinelerinin Sınıflandırılması

Mükrimin Şevket GÜNEY, Faruk GÜNER

Prevalence and Antibiotic Resistance Pattern of Escherichia coli Isolated from Raw Dairy Milk

Abul HASAN, Md. Ahsanur REZA, Farzana Islam RUME, Mirza Mienur MEHER, Md Shafiullah PARVEJ, Mostafa ANOWER

Ortaca (Muğla) Yöresinde Halk Arasında Kullanılan Bazı Bitkiler

HASAN AKAN, Aydın ÖZ, HATİCE PEKMEZ

Analysis of Financial Performance in Dairy Enterprises; The Case Study of Konya, Turkey

CENNET OĞUZ, AYSUN YENER ÖGÜR

Determinants of intensity of bread wheat packages adoption in Tigary, Northern Ethiopia

Luchia TEKLE, Hadush HAGOS

The Impact of Feeding Factors on Holstein Dairy Farms Costs in Kosovo

Fatos KRASNİQİ, Muhamet KAMBERİ, Enkelejda Emiri SALLAKU, Ragip KASTRATİ, Myqerem TAFAJ