Genetic Variation for Biofortifying The Maize Grain

The maize germplasm variation is valuable for breeders to develop elite hybrids with increased mineral contents in the maize grain to eliminate mineral malnutrition, which is referred as HIDEN HUNGER. Therefore, we aimed to determine mineral element diversity of maize landraces collected from different geographical regions of Turkey. There was huge diversity for all mineral traits and other quality traits. Turkish maize landraces showed high variation for Zn (17-41.34 mg kg- 1 ), Fe (13.52-29.63 mg kg- 1 ), Cu (0.77-3.34 mg kg- 1 ), Mn (5.68-14.78 mg kg- 1 ), Protein (6.6-11.6%), starch content (73.3- 80.0%), oil content (3.15-4.7%) and thousand grain weight (177.0-374.9g). There were significant positive and negative associations among mineral elements and quality traits. The principal component analysis differentiated some maize landraces from the rest, and these diverse landraces could be used in the maize breeding program with biofortification purpose.

___

Baloch FS, Karaköy T, Demirbaş A, Toklu F, Özkan H, Hatipoğlu R. 2014. Variation of some seed mineral contents in open pollinated faba bean (Vicia faba L.) landraces from Turkey. Turk J Agric For 38: 591-601.

Bänziger, M, Long J. 2000. The potential for increasing the iron and zinc density of maize through plant breeding. Food and Nutrition Bulletin 20:397-400.

Baxter IR, Gustin JL, Settles AM, Hoekenga OA. 2013. Ionomic characterization of maize kernels in the intermated B73 × Mo17 population, /10.2135/cropsci2012.02.0135 53: 208-220 http://dx.doi.org

Bouis HE, Welch RM. 2010. Biofortification--A Sustainable Agricultural Strategy for Reducing Micronutrient Malnutrition in doi:10.2135/cropsci2009.09.0531. Crop Science 50:1, 20-32

Bouis HE. 2003. Micronutrient fortification of plants through plant breeding: can it improve nutrition in man at low cost? Proc. Nutr. Soc. 62: 403-411.

Çakmak I. 2008. Enrichment of cereal grains with zinc: Agronomic or genetic biofortification? Plant and soil, 302:1, pp 1-17. 10.1007/s11104-007-9466-3.

Chakraborti M. Prasanna BM, Hossain F, Singh AM, Guleria SK. 2009. Genetic evaluation of kernel Fe and Zn concentrations and yield performance of selected maize (Zea mays L.) genotypes, Range Mgmt. and Agroforestry, 30: 109-114.

Chatzav M, Peleg Z, Özturk L, Yazici A, Fahima T, Cakmak I, Saranga Y. 2010. Genetic diversity for grain nutrients in wild emmer wheat: potential for wheat improvement. Ann Bot 105: 1211-1220.

Cömertpay G, Baloch FS, Kilian B, Ülger AC, Özkan H. 2012. Diversity assessment of Turkish maize landraces based on fluorescent labelled SSR markers. Plant Mol Biol Rep 30: 261- 274.

Ege H, Karahocağil P. 2001. Yemlik Tahıllar Arpa, Mısır durum ve tahmin 2001/2002 TEAE Yayını No 82, Ankara.

FAOSTAT. 2009. Food And Agriculture Organization of the United Nations. http://www.faostat.fao.org.

FAOSTAT. 2015 Food And Agriculture Organization of the United Nations. http://www.faostat.fao.org

Graham RD, Senadhira D, Beebe S, Iglesias C, Monasterio I. 1999. Breeding for micronutrient density in edible portions of staple food crops: conventional approaches. Field Crops Res 60: 57- 80.

Guerrant RL, Lima AA, Davidson F. 2000. Micronutrients and infection: interactions and implications with enteric and other infections and future priorities. J Infect Dis 182, S134-S138.

Gupta HS, Hossain F, Nepolean T, Vignesh M, Mallikarjuna MG. 2015. Understanding genetic and molecular bases of Fe and Zn accumulation towards development of micronutrient enriched maize, In: Nutrient Use Efficiency: From Basics to Advances, Rakshit A., Singh H.B., Sen A., (eds.), Springer Publications, pp. 255-282, doi. 10.1007/978-81-322-2169-2-17

Hoisington D. 2002. Opportunities for nutritionally enhanced maize and wheat varieties to combat protein and micronutrient malnutrition. Food Nutr Bull. 23(4):376-777.

Kapil U, Bhavna A. 2008. Adverse effects of poor micronutrient status during childhood and adolescence. Nutr Rev;60:S84-S90.

Karaköy T, Baloch FS, Toklu F, Özkan H. 2014. Variation for selected morphological and quality-related traits among 178 faba bean landraces collected from Turkey. Plant Genetic Resources: Characterization and Utilization 12: 5-13.

Karaköy T, Erdem H, Baloch FS, Toklu F, Eker S, Kilian B, Özkan H. 2012. Diversity of macro-and micronutrients in the seeds of lentil landraces. The Scientific World Journal, 2012: 1-9. doi:10.1100/2012/710412

Khush G, Lee S, Cho JI, Jeon JS. 2012. Biofortification of crops for reducing malnutrition. Plant Biotechnol Rep 6:195-202

Lungaho MG, Mwaniki AM, Szalma SJ, Hart J, Rutzke MA, Kochian LV, Glahn R, and Hoekenga OA. 2011. Genetic and physiological analysis of iron biofortification in maize kernels, PLOS /journal.pone.0020429 http://dx.doi.org/10.1371

Mason SC, D'Croz-Mason NE. 2002. Agronomic practices influence maize grain quality. Journal of Crop Production. Vol. 5: 75-91

Messias, RS, Galli, V, Silva, SDA, Schirmer, MA, Rombaldi, CV. 2013. Micronutrient and functional compounds biofortification of maize grains. Critical Reviews in Food Science and Nutrition, 2011.649314

Peleg Z, Saranga Y, Yazici A, Fahima T, Özturk L, Çakmak I. 2008. Grain zinc, iron and protein concentrations and zinc- efficiency in wild emmer wheat under contrasting irrigation regimes. Plant Soil 306: 57-67.

Pfeiffer WH, McClafferty B. 2007. HarvestPlus: breeding crops for better nutrition. Crop Sci 47:S88-S105

Qin H, Cai Y, Liu Z, Wang G, Wang J, Guo Y, Wang H. 2012. Identification of QTL for zinc and iron concentration in maize kernel and cob. Euphytica 187(3):345-358

Saha S, Singh G, Mahajan V, Gupta HS 2009. Variability of nutritional and cooking quality in bean (Phaseolus vulgaris L) as a function of genotype. Plant Foods Hum Nutr 64: 174-180.

Stein AJ, 2010. Global impacts of human malnutrition. Plant Soil 335: 133--154

TUIK. 2015. Turkiye İstatistik kurumu. (https://biruni.tuik.gov.tr/ bitkiselapp /bitkisel.zul)

Welch RM, Graham RD. 2002. Breeding crops for enhanced micronutrient content. Plant Soil 245: 205-214.

White PJ, Broadley MR. 2005. Biofortifying crops with essential mineral elements. Trends Plant Sci 10: 586-593.

World Health Organization. 2002. The World Health Report. Reducing Risks, Promoting Healthy Life (World Health Organization, Geneva).

Yücel C, Baloch FS, Ozkan H. 2009. Genetic analysis of some physical properties of bread wheat grain (Triticum aestivum L. em Thell). Turk J Agric For 33: 525-535.
Türk Tarım - Gıda Bilim ve Teknoloji dergisi-Cover
  • ISSN: 2148-127X
  • Yayın Aralığı: Aylık
  • Başlangıç: 2013
  • Yayıncı: Turkish Science and Technology Publishing (TURSTEP)
Sayıdaki Diğer Makaleler

Giresun (Karadeniz) Kıyı Şeridinden İzole Edilen Enterobacteriaceae Üyelerinde Antibiyotik Direnç Düzeylerinin Belirlenmesi

TAMER AKKAN, CENGİZ MUTLU

Aspir Sap ve Köklerinden Elde Edilen Uçucu Yağların Buğday, Arpa, Ayçiçeği ve Nohutun Çimlenme ve Fide Gelişimine Etkileri

SİBEL DAY

Lack of Population Structure in Coriander Populations Based on SDS (Seed Storage Protein) Page Analysis

Gülsüm YALDİZ, Muhammad SAMEEULLAH, MAHMUT ÇAMLICA, Faheem Shehzad BALOCH

Wheat Productivity: Role of Farmers' Nutritional Status

Muhammad ASİF, Parvez Iqbal PARACHA, Zahoor Ul HAQ, Zahoor AHMAD, Zia Ud DİN, Zara KHAN

Moisture Sorption Isotherms of Yogurt Powder Containing Candied Chestnut Puree

ASLI ZUNGUR BASTIOĞLU, SAFİYE NUR DİRİM, Figen Kaymak ERTEKİN

Development of a Competent and Trouble Free DNA Isolation Protocol for Downstream Genetic Analyses in Glycine Species

Muhammad Amjad NAWAZ, Faheem Shehzad BALOCH, Hafiz Mamoon REHMAN, Bao LE, Fahima AKTHER, Seung Hwan YANG, Gyuhwa CHUNG

Giresun İlinde Balık Tüketiminin Araştırılması

MUSTAFA TÜRKMEN, AYSUN TÜRKMEN, Köksal DURAN

First Report of Agrobacterium tumefaciens mediated genetic transformation of aquatic Rice paddy herb (Limnophila aromatica)

ALLAH BAKHSH, Muhammad AASİM, Abu Bakir ZİA, MUHAMMET DOĞAN, GÖKHAN SADİ, MEHMET KARATAŞ, Khalid Mahmood KHAWAR

Anız Yakma ve Çiftçi Bilinç Düzeyi

Gülistan ERDAL, Hilmi ERDAL, Hatice YAVUZ

Farklı Tuz Konsantrasyonlarının Yaygın Fiğ (Vicia sativa L.) Çeşitlerinin Çimlenme ve ilk Gelişim Dönemlerine Etkileri

SİBEL DAY, Satı UZUN